Get market insights delivered to your inbox

2017 Restaurant Menu Trends

American menu development relies on the evolution of trends. While we may roll our eyes at Starbucks’ Unicorn Frappuccino, or any “next trending ingredient”...

Top NAFTA Priority for Red Meat Industry is to Preserve Full Market Access

Trade officials from the U.S., Mexico and Canada opened their first round of meetings aimed at renegotiating the North American Free Trade Agreement (NAFTA)....

Pork Packer Capacity Is Motivated by Economics

In a short one and half years, the pork industry has gone from the capacity to harvest and process 116.2 million hogs annually to...

Food Trucks Are Here to Stay

One thing that everyone can always agree on is that food trucks are awesome. There is a truck out there for every food group, and...

Nestle Waters North America Launches New Recycling Labeling

Nestlé Waters North America, one of the nation's leading beverage manufacturers, announced today that it has begun adding the clear and consistent How2Recyle instruction...

Consumer demand increases for healthy snacks

The global market for savory snacks is expected to grow from $94.5 billion in 2015 to $138.2 billion by 2020. Snacks make up 11%...

Snack attack: modular eating is on the rise

The concept of having breakfast, lunch, and dinner as three main meals in a day is becoming a thing of the past, as today’s...

Three upcoming packaging trends

Many consumers look at the label when making decisions about their food choices, and most often they are looking for clean-label foods to complement...

Cott Beverages sold to Refresco

Cott Corporation has announced that it is selling its Cott Beverages business to Refresco for $1.25 billion. The transaction includes Cott’s North America, U.K....

Cheap eggs flood US grocery stores

A glut of eggs is putting pressure on suppliers and farmers who are struggling to win back business two years after the worst bout...