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‘Only a matter of time’ before bovine EID tagging is the norm

It is likely to be "only a matter of time" before bovine electronic identification (EID) tagging is the norm, according to Minister for Agriculture,...

Listen: BUYING & SELLING THE WORLD’S FINEST WINE WITH Jamie Ritchie Of Sotheby’s

On today’s podcast, I get to chat with Jamie Ritchie from Sotheby’s. We discuss the process of acquiring wine for auction, the challenge of...

Listen: From Farm to Ballpark with Corey Brandt of the Sacramento River Cats

Corey Brandt, General Manager of Food and Beverage at the Sacramento River Cats’ Stadium, joined us to talk about how the craft food and...

Listen: Social Responsibility within the Food Industry with Nidal Barake of Gluttonomy

Today we were joined by Nidal Barake, founder and director of Gluttonomy, to talk about the social responsibilities of chefs, restaurants, and brands in...

CO2 supply issues may trigger meat shortage, processing industry warns

Carbon dioxide supplies could take up to three weeks to return to normal with key gas producers on shutdown. Supplies of carbon dioxide (CO2)...

“Fast Food”: Refined and Redefined with Robert Mikalonis of On The Move

On today's podcast, we chat with Robert Mikalonis, Director of Food Trucks for On The Move. We discuss the dramatic increase in food truck...

Egg industry sees threat of ‘eggless’ alternatives as a serious challenge

Arla Foods Ingredients, which is part of the huge co-operative Arla Foods, produces its own egg replacement made from whey protein.And it is telling...

Listen: Bringing Discipline Back to the Kitchen with André Natera of the Fairmont Austin

It's not uncommon to see a chef behind the counter wearing a t-shirt and a baseball cap nowadays. It's not particularly wrong, but it...

TBT: Going Social with Internal Communications with Megan Sprague of Wingstop

It's evident that social media has changed our world. We use it on a day-to-day basis; it's ubiquitous at this point. But what about...

ELIMINATE MOISTURE IN FROZEN FOOD PROCESSING WITH DEHUMIDIFICATION TOOLS

Process freezing is a high-volume activity that’s fast-paced because products need to keep moving. The system must operate on-time to stay profitable. That is...