Articles by author: Andre Natera
The world of micro-mobility has been a bit of a Wild West. Mass adoption of docking stations could change that, driving benefits for manufacturers, cities, users and the environment.
Making Read more
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Airline Investors See a Post-Pandemic Rebound in Low-Cost Travel
April 14, 2021
(Bloomberg) -- New money is flowing to low-cost airlines in the U.S. as they take on giant carriers racing to recover from the unprecedented collapse in travel during the pandemic.
Two established carriers that Read more
Cross-Sections: A New Industrialized Construction Podcast
April 14, 2021
Cross-Sections brings to you bite-size conversations with host Anthony Gude, as he chats with colleagues and leaders in the construction and industrial ecosystem. Gude spoke with John Pugh Read more
What Regulations Will Get Drones Ready to Deliver to Your Front Door?
April 14, 2021
Both pilots and companies are navigating a thin line between security and innovation. Host Grant Guillot talks with leaders, influencers, and experts across the drone industry to guide us through the complex web of Read more
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Navigating Diverse Food Scenes and Elevating Kitchen Culture
April 5, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Meet the Chef who Created Tom Brady’s TB12 Nutrition Manual
March 29, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Educating Chefs about Seafood Sustainability
March 22, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Finding the Right Culture for Your New Restaurant
March 8, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
World-Class Chef Shares How Competitive Cooking Changed the Way He Worked
March 3, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Will Every Restaurant Have a Celebrity Chef?
March 1, 2021
How do you get your customers to talk about your business naturally? There is no magic formula, but the key to success is media. Building a channel for your fans to engage Read more
Culture’s Place in the Modern Restaurant Landscape
February 22, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Sweetening the Pot: Navigating the Luxury Food Market
February 19, 2021
How will niche stores connect with their customers and maintain their role in their communities?
To answer that question, Executive Chef Andre Natera takes a visit to Read more
What Restaurant Technologies Will Define 2021?
February 11, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more