Andre Natera
Will Every Restaurant Have a Celebrity Chef?
Chef Andre Natera pays a visit to celebrity chef Tiffany Derry to learn how she is growing her restaurant empire.
Run the Pass Returns: Exploring Foodservice’s Rebound in 2021
This January, Executive Chef Andre Natera is heading to a new city in the Lone Star State.
Sweetening the Pot: Navigating the Luxury Food Market
From chefs growing successful restaurants by building media channels to the changing luxury food market and an expansive culinary project that's uniting a community - Run the Pass is back.
How an MIT Project Turned into a Non-Alcoholic Brewery
Point 5 Brewing’s Ronan McGovern talks his non-alcoholic main attraction, his innovative process, and navigating the COVID-19 pandemic.
How are Restaurants Using Automation?
The COVID-19 pandemic is still forcing restaurants to find new and agile solutions to help diners feel comfortable.
Building Your Restaurant’s Voice
How does a chef cultivate an image that matches the aesthetic of their restaurant? How do you turn media exposure into revenue?
Can Wine Sales Take the Heat?
In this bonus clip from Run the Pass, V is for Vino host Vince Anter tackles some hot topics in the wine industry, particularly in the wake of COVID and wildfires.
Food, Flavor & Family are Powering the Business of Restaurants
On this episode of Run the Pass with Executive Chef Andre Natera, Natera sat down with Luciano Ciociari to explore one of the restaurant industries most endearing, yet challenging aspects – family-owned businesses.
What Does Opening a Restaurant Right Now Look Like?
Sarah Heard, Co-Chef and Owner of Austin’s Foreign and Domestic, joins Chef Andre as they discuss what’s she’s learned and how she’s reimagining running a restaurant.
Run the Pass: Bringing Fine Dining into Your Home
On this bonus clip, Chef Gabe Erales shares how his Austin eatery has adopted a meal-kit model during the pandemic.
Run the Pass: Bringing Sizzle to the Commercial Cookware Market
Motivated by a family history spanning over 100 years in the kitchen supply business, Kalick set out to rethink how the industry approaches its toolset.
Run the Pass with Chef Andre: Changing the Menu to Change the Game
In the inaugural episode Andre Natera is joined by food and beverage leaders across Austin who have pivoted their business to adapt to the disruptions they have faced in the midst of a pandemic.
Run the Pass with Chef Andre: August 6th
With 25 years of experience in the food and hospitality industries and a current role as the Executive Chef for the largest luxury hotel in Texas, Andre Natera is a renowned expert as much for...
MarketScale Launching First Season of Andre Natera Cooking Show
DALLAS, Texas – MarketScale, a leading B2B media company, is launching the first season of “Run the Pass with Chef Andre” featuring executive chef Andre Natera this summer.