Articles by author: Barbara Castiglia

Skip the Line: Return to Work? What About Amenities?

Welcome to Skip the Line, a podcast from Mashgin that will look at the various ways technology impacts how people purchase from start to finish. Host Daniel Litwin spoke to two guests Read more

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Can We Improve The RFP Process For Online Learning Platforms?
April 13, 2021
The COVID-19 pandemic threw a lot of new scenarios at the world. One of those forced us to move school to an at-home, online model. As the world opens back up and schools start to go back, what does Read more
Even Product Lead Times Feel the Pain of Semiconductor Shortages
April 13, 2021
Aurora Multimedia Corporation CEO Paul Harris: "This past Sunday evening, there was discussion surrounding the growing lead times of products due to electronic parts shortages. Unfortunately, there Read more
Adapt Energy: Rolling Blackouts, Microgrids, and Elevated Energy Automation
April 13, 2021
In February of 2021, Texas went through an energy crisis, with many residents experiencing rolling blackouts. PanTech Design CEO Troy Morgan joined host Tyler Kern to talk about this phenomenon, what rolling Read more
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What Does It Mean to Be a Wealthy Franchisee?
April 13, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Gift Cards Don’t Have to be Boring, Use AR to Virtually Gift an Actual Item
April 8, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Adding Franchisee Input to Update an Iconic Brand
April 6, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Is Business Dining Ready for a Resurgence?
April 1, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Barbecue Chain Leverages Data to Brighten Customer Experiences
March 30, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
How Did Some Restaurant Chains Grow During the Pandemic?
March 25, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Navigating the Legalities for Restaurants
March 23, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Adding Heart to the Franchise Business Model
March 18, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Restaurants Enjoy Start of Post-Reopening Boom
March 16, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more