Career Level Career Level
Experience 5 Years
The food applications specialist will be responsible for all inquiries and actions pertaining to food applications. They will work with sales, marketing and customers to test branded products added to designated foods. They will make the samples, set them up for stability, do testing such as taste, smell, texture, etc. and create a professional package for the customer to review samples. They are responsible for extracting/testing actives in the food matrix. They will also be responsible for the scientific content of marketing materials for food applications. They will mix, cook and create samples for the customer to consume. Candidates must be familiar with food processing/manufacturing process in order to create samples and help customers produce the final product, as well as create methods for testing the actives in the food for label and regulatory purposes.