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TRiFOCAL Tries To Eliminate Food Waste Today

Photo courtesy of Lisa Sidgwick of Kitchen Cut Efficiency is important to any company. In restaurants, a lack of speed and quality is a tangible detriment to the customer experience...

What to Consider As Restaurant Tech Leaps Forward

How to harness the right type of restaurant technology amid a confusing array of options? That’s a question many restaurant operators are wrestling with as the number of available tech...

Repurposing Your Restaurant as Coworking Space

We have moved past from the traditional idea of an office. What used to bring us together in chit chats and short coffee breaks is no longer a blue...

STICK PACKS PROVIDE CONSUMERS WITH A CONVENIENT PACKAGING OPTION FOR SUPPLEMENTS

Delivering supplements in standard plastic bottles is a time-tested and familiar way for manufacturers to supply products to consumers. But with so many options and brands available today, it’s...

Healthy Almond Snacking Provides a Potent Alternative to the Three-Meal Tradition

97% percent of Americans snack and receive an estimated 24% of their daily caloric intake from snacking, as per a study published in The Journal of Nutrition. This implies...

How Hotels Can Harness the Power of F&B for a Competitive Edge

The hotel industry has been through a major disruption in the past few years with the launch of Airbnb. To compete and find a competitive advantage over the online...

Viking Cold Solutions Installs 1.3 MW of Thermal Energy Storage in Industrial Cold Storage...

HOUSTON and BOSTON (GLOBE NEWS WIRE) – Viking Cold Solutions, the leading thermal energy storage provider for low-temperature cold storage industries, has completed the installation of eight Thermal Energy...

How These Farms Are Working to Fight Food Waste

On a farm in upstate New York, a cheese brand is turning millions of pounds of food scraps into electricity needed to...

How Restaurants Embrace Technology: A Global Perspective

As new technologies are introduced around the globe, operators everywhere are utilizing them in different ways to best fit the needs and demands in their markets. These advancements have...

Robotic pizza purveyor takes on the plastic problem

Zume Pizza, the company known for automated-pizza-delivery trucks, wants to solve your restaurant’s disposable plastic problem.   Now named Zume Inc., the Mountain View,...