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The 2018 50 Best Restaurants In The World List Revealed

The famous and historic list of The World’s 50 Best Restaurants revealed their 2018 rankings. Some vocals critics in the restaurant world were hoping...

How IHOP Can Learn From New Coke

IHOP’s recent much anticipated name change caused a stir among consumers and marketing experts alike. When it was finally announced, after a viral social...

ENZYMES CAN HELP UNLOCK THE FULL HEALTH BENEFITS OF VEGETABLES

We all heard it as kids: “Eat your vegetables!” Vegetables are full of vitamins, minerals, healthy fats, carbohydrates, and protein. Yes, like animal cells,...

The Real Cost of High Employee Turnover

Ask any frequent restaurant patron why they return to a restaurant and second to the food quality, a typical answer is the staff and...

Local organic advocates see bright future, challenges ahead

LAKELAND - Organic-food advocates see blue sky in the future."Consumer demand for organic has grown by double-digits nearly every year since the 1990s. Most...

“Barkday” cakes for dogs are getting increasingly popular – and their owners are having...

CNA Lifestyle takes a look at cakes and tarts for doggies, made with human-grade ingredients that account for health issues and dietary needs (of...

Symrise responds to changing demand with ‘Code of Nature’

It delights us, feeds us and inspires us with its wealth of taste and boundless creativity. Consumers love the taste of nature with an...
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Watch: Nirvana XP Launches Uber Eats Like Platform

Nirvana XP is launching its Driver app at the National Restaurant Association Show fromMay 19-22. It addresses the biggest challenge for foodservice operators, who...

Trend alert: Could insect milk be the next big food trend?

Trend alert: Could insect milk be the next big food trend? Entomilk is a milk alternative made from insects, said to be rich, creamy and high in...

Best Served Hot: What Consumers Want in QSR

The Quick Serve Restaurant, or QSR, is quick and convenient: a great place to satisfy your appetite for food. But research shows that consumers...