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A Delicious Taste of Elcielo and Juanma Barrientos

Juan Manuel "Juanma" Barrientos, Executive Chef and Creative Director at Elcielo Restaurants, recently spoke about his career with Elcielo and shared his views on...

New cafe opens at London’s Nobu Hotel Shoreditch

Londons newest Nobu Restaurant, set within the Nobu Hotel Shoreditch, launched the new Nobu Caf in the Lobby Lounge of the hotel, serving an...

Chicago White Sox Strike Another Deal, Name Goose Island Club’s ‘Official Craft Beer’

Less than two weeks after Chicagos Revolution Brewing announced a deal for a branded taproom at Guaranteed Rate Field, Anheuser-Busch-owned Goose Island, also based...

How The Culinary Industry Is Evolving With Mark Hitri

Mark Hitri is an instructor and curriculum adviser at the Culinary School of Fort Worth in Texas. He spoke recently about how the culinary...

How 3D Food Printing Technology Is “Shaping” the Food Industry

The possibilities of 3D printing technologies are expanding into the food industry. From pizzas to personalized foods, 3D food printing technology is being adopted...

No Corkscrew Required: Backpack Wine Brings Quality Wine to the Come-and-Go Event

Jim Doehring, President of Source Code Beverage, entered the beverage industry as a seller for a distributor in Chicago. He recently spoke about his...

Quick looks at craft brewers

Among the breweries that will be included in the group tours conducted each year during the Craft Brewers Conference convened by the Brewers Association...

Peace Coffee CEO buys company with local entrepreneur, outlines plans for growth

Staff reporter/Digital producer, Minneapolis / St. Paul Business Journal Apr 4, 2018, 6:35am CDT Lee Wallace , the CEO of Minneapolis-based Peace Coffee, recently...

Mexican Hotels With Standout Restaurants

Read the full article on PeterGreenberg.com at - Mexican Hotels With Standout Restaurants Culinary experiences dominate the priorities of today's discerning travelers. Mexican cuisine...

The Arepa Migrates from Venezuela to Baltimore

Federico Tischler is the chef-owner of White Envelope Arepa Bar, a modern arepa bar, twisting traditional flavors of the Venezuelan favorite, the arepa. He...