Food & Beverage
The way that people search for and buy food has been evolving rapidly over the last several years. Online searches and delivery services have replaced longstanding traditional methods of obtaining food and restaurant information. Managing these aspects of the business can be just as important to its longterm success as the food or beverage […]
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Food & Beverage
Agriculture is Dead Last in Digitization, So Let’s Fix That with Jeff Bisberg from Illumitex
We’ve heard time and time again about different industries digitizing and embracing digital technologies, but how come we haven’t heard much of this from the agricultural industry? To help us understand why and how Agriculture can catch up to the digital wave that’s hit everyone else, we’re joined by Jeff Bisberg, CEO of Illumitex . […]
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Is Technology Changing Grocery Shopping As We Know It?
Grocery stores are often viewed as a mundane necessity, all that seem to follow a similar model. Today though, some are utilizing technology to entertain the consumer, collaborate with food providers, and create food resources for their communities. Daily Table Daily Table’s particular focus is on making the grocery experience “tasty, healthy, convenient, and truly […]
Food & Beverage
MarketScale Food & Beverage, 12/11: The Rising Tide of Food Allergens
This week’s episode of the Food & Beverage podcast features deep look at solving some of the big problems in the industry. As the number of people with food allergies continues to rise, it forces those in food and beverage to put new safeguards in place. New products have also begun to emerge to […]
Articles
Are Businesses Finally Solving the Food Service Industry’s Most Important Issue?
The world population is projected to reach 9.6 billion people by the year 2050. One of the greatest concerns associated with that growth is how to generate enough food for all of those people when there is such a global hunger issue currently. Yet solving world hunger is not actually a production issue, but a […]
Food & Beverage
Food & Beverage, 12/4: The Science of Sitting & Sipping
Patrons don’t often stop to think about the moving parts that work in concert to produce the delicious meal or tasty beverage that they’re about to enjoy. They shouldn’t have to. The experience is designed for them to enjoy their time without worrying about the details. For those in the food and beverage industry, […]
Articles
How Close Was America to a Thanksgiving Without Turkey?
It is the week after Thanksgiving, and all the turkey in the house has likely moved from the freezer to a leftover container in the fridge. But what is the impact this one holiday has on the food service industry? Where does all that turkey come from? It is easy to assume that Thanksgiving is […]
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The Anticipation of Record Heat Must be the Concern of Educational Institutions and the Safety of their Student Athletes
Temperatures around the globe are continuing to set new records, and as a result, universities now face increasing challenges in ensuring the safety and performance of their student athletes. Rising mercury poses risks of heat-related illnesses and affects the athletic performance and recovery of student athletes. Educational programs on recognizing the symptoms of heat […]
Improving HVAC Systems Plays a Key Role for Meeting Building Efficiency Goals
In today’s rapidly advancing world, the role of HVAC systems for building efficiency goals has become a pivotal topic for businesses and property owners alike. With energy costs soaring, the shift towards more energy-efficient systems isn’t just a luxury—it’s a financial imperative. Building efficiency upgrades could slash global energy demand by 12% and save […]
Generative AI Remains at an IP and Privacy Crossroads
As artificial intelligence becomes increasingly integrated into our daily lives and business operations, the conversation around its ethical and legal implications grows louder. It’s clear that generative AI will continue to face legal battles; applications from oncology, to mental health services, to the classroom, are raising questions about AI’s ethics and the consequences of […]
Strategic Capital Allocation Can Help Businesses Leverage Employee Knowledge and Collaboration for Better Returns
Strategic capital allocation, a critical aspect of business management often emphasized by investment experts like Warren Buffett, involves more than just distributing financial resources; it’s about strategic investment that drives long-term value. Firms are increasingly recognizing the need to integrate capital allocation with broader corporate strategies, ensuring that investments are not only financially sound […]
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With 800 New Stores in the Offing, How Will Aldi’s Massive Expansion Impact the Grocery Industry?
Grocery chain Aldi recently announced plans to add 800 new stores in the U.S. within five years, focusing on the Northeast, Midwest, western U.S., and Southern California, with a debut in Las Vegas. In the Southeast, Aldi’s massive expansion plans include converting a whopping 400 Winn-Dixies and Harveys locations into Aldi stores, starting with about […]
Domino’s Pizza’s AI and Robotics Investments Forge a Path for Other QSRs to Follow in 2024
The QSR (quick service restaurant) industry is undergoing a significant transformation driven by AI and robotics automation advancements. Among those leading the charge, Domino’s Pizza is launching its own strategy for evolving its operations and customer service ecosystem to take advantage of robotics, AI-powered software, and more proactive tools that elevate the Domino’s experience. […]
With High Profit Margins and Operational Efficiency, McDonald’s Spin-off CosMc’s Boasts a Recipe for Success
McDonald’s spin-off CosMc’s recently debuted its first outlet in Bolingbrook, Illinois, with an ambitious plan to launch 10 additional locations within the next year. Touted as a ‘beverage concept’, the fast food giant’s latest venture tantalizes with a diverse range of snacks, sandwiches, and innovative drinks, including the likes of an Island Pick-Me-Up Punch […]
CosMc’s Demonstrates McDonald’s Ability to Further Expand the QSR Industry and Challenge Its Competitors
McDonald’s recently threw its hat into the beverage-leaning QSR ring with the launch of its CosMc’s chain. Can this latest innovative strategy in expanding its menu offerings challenge the more established competitors in the industry and enhance customer experience? Joe Reinstein, Executive Director at the Digital Restaurant Association, provided some timely insight into McDonald’s […]
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Network Services in Restaurants Improve Customer Experiences When Used in a Balanced Approach
Are restaurants losing the human touch in their race to embrace technology, or can network services in restaurants strike the perfect balance between efficiency and customer satisfaction? Signs indicate a seismic technology shift in the industry is underway, with 75% of independent restaurant operators gearing up to integrate new technology systems within the following […]
What’s McDonald’s Spin-off CosMc’s Key Ingredient for Success? Personalized Customer Service.
McDonald’s latest venture, CosMc’s, is poised to make a significant impact in the fast-food industry with its recent launch in Bolingbrook, Illinois. This new chain, characterized as a ‘beverage concept’, moves away from traditional offerings like Big Macs and fries, and instead, highlights a variety of lemonades, coffees, sandwiches, and desserts. With plans to […]
Fast Food Customers Want More Convenience and Unique Fare. McDonald’s Answers with CosMc’s.
Earlier this month, McDonald’s unveiled its first CosMc’s location in Bolingbrook, Illinois, marking the launch of a new spinoff brand inspired by the McDonaldland mascot CosMc. Additionally, the restaurant chain is set to open 10 locations by the end of 2024, including nine in Texas. CosMc’s is a beverage-focused chain that will feature a […]
Will CosMc’s Take Off? Social Media Response Could Determine the New McDonald’s Subbrand’s Fate
McDonald’s latest experiment in the customizable drink and coffee market could make a cosmic splash in the industry if the social media response to the concept turns out positive. McDonald’s is introducing its CosMc’s spinoff in Bolingbrook, Illinois, a new venture combining a unique, beverage-led menu with classic and innovative offerings. This small-format concept, […]
Articles
Improved AI Technology is Going to Change How Efficient QSRs Are For Customers and Driving Profits
Quick service restaurants (QSRs) and AI are becoming indispensable for improving efficiency, customer satisfaction, and revenue. AI streamlines order processing, enhances inventory management, personalizes customer experiences, optimizes workforce deployment, and adapts quickly to market trends. Collectively this all helps transform the QSR sector with increased efficiency, reduced costs, and superior customer experiences. Additionally, when […]
From Lab to Table: Perfecting Plant-Based Meats for the Meat-Eaters’ World
With hopes of targeting traditional meat eaters and vegans alike, Kellogg’s MorningStar Farms has introduced a new plant-based burger that claims to combine the taste and texture of traditional meat with nutritional advantages. Notably, a recent study showed that taste was a key factor in attracting and retaining plant-based product consumers. As consumer interest […]
FBD Frozen’s 77X Frozen Cocktail Series Expands and Prepares Beverage Ready at the Call
The art of cocktail-making has evolved with technology at its side and it’s shaping a new frontier in mixology. Gone are the days of cumbersome processes and the labor-intensive nature of preparing exquisite frozen cocktails. The world is in a modern age where efficiency meets innovation. Businesses now have the opportunity to elevate their […]
The FDA is Updating its Food Traceability Rules. AI Food Tracking Technology Can Help Companies Prepare.
Thanks to new regulations in Europe and the United States, a spotlight on food traceability is intensifying. Food traceability systems track food products throughout the supply chain, which reduces waste and helps authorities respond swiftly to safety incidents. How should companies invest in food tracing technology to build consumer trust? The new regulations out […]
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Articles
With 800 New Stores in the Offing, How Will Aldi’s Massive Expansion Impact the Grocery Industry?
Grocery chain Aldi recently announced plans to add 800 new stores in the U.S. within five years, focusing on the Northeast, Midwest, western U.S., and Southern California, with a debut in Las Vegas. In the Southeast, Aldi’s massive expansion plans include converting a whopping 400 Winn-Dixies and Harveys locations into Aldi stores, starting with about […]
From Concept to Reality: DTIQ Champions the Positive Impact of AI on Retail, C-store, and Restaurant Industries.
What is the impact of AI in serving as the architecture for reshaping industries and bolstering their competitive edge, particularly in the retail, C-store and restaurant sectors? In Episode 2 of IQ Talk, host Daniel Litwin engages in a dynamic conversation with Steve Habermas, Chief Product and Technology Officer for DTiQ. Together, they delve […]
Video Surveillance for Enhanced Security: Transforming Industries with iQTalk
How can businesses navigate the delicate balance between leveraging video surveillance for enhanced security and operational efficiency while ensuring the privacy and rights of individuals are respected? The inaugural episode of iQTalk, hosted by Gabrielle Bejarano, tackles these pressing questions with insights from John Donnelly III, the CRO of DTiQ, and Marc Litz, CEO […]
Improved AI Technology is Going to Change How Efficient QSRs Are For Customers and Driving Profits
Quick service restaurants (QSRs) and AI are becoming indispensable for improving efficiency, customer satisfaction, and revenue. AI streamlines order processing, enhances inventory management, personalizes customer experiences, optimizes workforce deployment, and adapts quickly to market trends. Collectively this all helps transform the QSR sector with increased efficiency, reduced costs, and superior customer experiences. Additionally, when […]
Articles
FBD Frozen’s 77X Frozen Cocktail Series Expands and Prepares Beverage Ready at the Call
The art of cocktail-making has evolved with technology at its side and it’s shaping a new frontier in mixology. Gone are the days of cumbersome processes and the labor-intensive nature of preparing exquisite frozen cocktails. The world is in a modern age where efficiency meets innovation. Businesses now have the opportunity to elevate their […]
Personalizing the Dining Experience Through Music
When people go to a restaurant, personalizing the dining experience is a critical factor in making an impact that keeps customers returning. What better way to capitalize on that experience than through music? In recent years, the restaurant industry has seen a significant shift towards personalizing the dining experience for guests. As the industry […]
Jewish Culinary Traditions Keep Culture Alive Through Food and Storytelling
In recent years, there’s been a vibrant resurgence in celebrating and preserving cultural heritage. As the world becomes more interconnected, there’s a wonderful opportunity to share and relish the diverse traditions that make each culture unique. One such tradition is the rich tapestry of Jewish culinary traditions, which, much like the Rosh Hashanah celebrations, […]
Creating Generational Wealth: Untapping the Potential of Franchising
Creating generational wealth is a goal for many, yet it seems increasingly unobtainable in recent years. One path still open to make those goals a reality is in the world of franchising. Contrary to expectations, the pandemic did not deter individuals from seeing the potential of owning and operating a restaurant franchise. The desire […]
Food & Beverage
A Look at the American Classic, The Cheesesteak, with Pat’s King of Steaks’ Frank E. Olivieri
The Main Course host, Barbara Castiglia, sat down with Frank E. Olivieri, the owner of the iconic Pat’s King of Steaks in Philadelphia. Olivieri serves up the rich history of the cheesesteak, emphasizing the importance of fresh ingredients and the unique taste of their signature cheese. He also shares personal anecdotes from his early […]
With Sophisticated Restaurant Scams Plaguing the Industry, Can Businesses Stop the Deception?
Barbara Castiglia The restaurant industry, already grappling with the challenges of the pandemic, now faces another menace: sophisticated restaurant scams. As eateries worldwide strive to recover, many of them fall prey to scammers. QR codes, which gained popularity in restaurants during the pandemic, are vulnerable to cyber-attacks. The National Restaurant Association puts restaurant losses […]
The Essential Elements of Restaurant Design
On The Main Course, hosted by Barbara Castiglia, Ray Chung, the Director of Design at The Johnson Studio at Cooper Carry, delves into the intricate art of restaurant design. From the importance of lighting and acoustics to the essence of storytelling in creating an ambiance, Chung emphasizes the need for a holistic approach. Drawing […]
Atomic Wings Aims to Spice up Franchise Operations in the Competitive Wing Space
As dining preferences shift towards healthier options, the restaurant industry is evolving to keep pace, particularly in franchise operations. Quality can sometimes fall by the wayside in a food culture dominated by convenience and speed. However, restaurant franchises realize that the key to customer loyalty and long-term success lies in maintaining quality while expanding […]
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Food & Beverage
77X Frozen Cocktail Series
What makes 77X Series a good fit for your business? You can pour a wide range of frozen beverages and maximize your cocktail menu options all from a minimal footprint! The close sealed system with BIB technology eliminates daily cleaning and product preparation. You don’t even need a water line input! Compared to many competitors, […]
The Core Consumer is a Millennial With Kids, and Their Demand for Frozen Food is Higher Than Ever
The global frozen food market, valued at $265 billion, is witnessing an increase in demand, especially in the U.S. This surge, accelerated by the COVID-19 pandemic, has underscored the need for a resilient cold storage supply chain infrastructure to ensure the growth and safety of this sector. However, approximately 13% of all food produced […]
Restaurants and QSRs Looking for Energy Savings Require the Perfect Touch
In the competitive world of the restaurant industry, restaurants and QSRs looking for energy savings require managing operating expenses while ensuring optimal comfort and safety for staff and guests. With restaurants spending anywhere from $2,000 to $6,000 a month on energy costs, finding ways to reduce costs in this area can be a big […]
Sandenvendo’s Showcase at the Southwest Fuel Expo
In today’s fast-paced world, convenience stores are constantly seeking innovative solutions to meet their customers’ needs. At the Southwest Fuel and Convenience Expo in downtown Fort Worth, Fort Worth Convention Center, industry leaders gather to explore the latest trends and technologies. The stakes are high as convenience store owners strive to maximize revenue while […]
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The Main Course: The Sweet Success of Gourmet Cookie Shops
In today’s world of fast-paced culinary innovations, there’s a classic treat that remains timeless and universally loved: the cookie. Recent trends have shown a surge in gourmet cookie shops, with a particular emphasis on unique flavors and high-quality ingredients. Studies by the National Bakers Association help show how popular gourmet cookie shops continue to […]
Adapting to Drone Delivery: Chefs’ Perspectives
Discover the latest disruptions and innovations in various fields with MarketScale’s new series, On Edge. In the first episode, Chef Andre Natera takes the audience on a journey to explore his thoughts on how drone delivery could shape the future of cooking. He discusses the potential benefits and drawbacks of this technology and wonders […]
On Edge: A New Soundbite Series
Market Scale is launching a new series called “On Edge.” This weekly soundbite series will provide listeners with an in-depth look into the cutting edge technology transforming emerging markets. From AI to blockchain, this podcast will share the stories of the innovative entrepreneurs and companies pushing the boundaries of technology and the incredible impact they […]
Domino’s EV Fleet: The Worlds Largest Pizza Company Goes Electric
There’s an electric revolution happening at the world’s largest pizza company. A total of 800 Chevy Bolt EVs will be added to Domino’s EV fleet starting in 2023, making the company the largest electric pizza delivery fleet in the US. Clyde Boyce, Advisory Board Chairman, EV Chargers and Installation LLC, gives his analysis on […]
Community Generated Content - KPS Global
GroceryShop: The Rise in Convenience
In a recent interview at GroceryShop, an intriguing trend emerges in the convenience store industry. With remote work, the rise of electric vehicles, and the growing popularity of online groceries, convenience stores face significant shifts in consumer behavior. This prompts the industry to evaluate store formats and find ways to accommodate these evolving dynamics. The […]
Helping Vertical Farmers Enter the Grocery Space
The world of agriculture is undergoing a remarkable transformation with the rise of vertical farms. These innovative farms are not only changing the way we grow crops, but they also rely on efficient cold storage solutions to maintain optimal conditions. In a recent interview from GroceryShop, our expert shed light on this exciting development […]
What Does Ecommerce Mean in the Grocery Space
In the fast-paced world of e-commerce, grocery retailers grasp the significance of data ownership in driving profitability. This interview at GroceryShop reveals a notable shift in the industry. Grocers now realize the need for direct access and control over their own data, creating opportunities for companies like KPS Global, providing infrastructure and technology solutions to […]
Is Cash Still King for Restaurant Goers? Exploring the Trend of Cashless Payments
Key Insights: 60% of people believe society will go cashless in their lifetime. Restaurants that don’t offer various cashless payment options could miss out on business. Not offering cash payment options could be a discriminatory practice. Is the world reaching the apex as a cashless society? Perhaps, not yet, but more and more, people are […]
Thanksgiving Survival Guide
Thanksgiving is a special time the year where we gather around the table with friends and family to share meals together. Food and drink are so inextricably linked with this holiday season that it’s nearly impossible to talk about one without the other. Coming up on this episode of the Food & Beverage podcast, […]
How LED Lighting Brought Farming Indoors
Success in agriculture is as difficult to predict as the weather. The industry is reliant on climate and even the slightest variation can throw off a commercial farming business’ yearly projections. Efficiency and consistency are paramount and technologies not originally designed for the field are beginning to make a difference for farmers and plant factory […]
Why Airlines Are Going After Michelin Stars
As the holiday season approaches, many Americans will be catching flights to see loved ones and enjoy a home cooked meal. What can travelers expect when it comes to airplane food on the way, though? Although the industry has received a poor reputation for its culinary efforts, it turns out the trend among airlines currently […]
Restaurant Innovation Summit Unveils Latest Industry Trends
Even the most mundane restaurant is unique in some fashion. The hospitality industry is one where no two workspaces are the same, but every business ultimately has the same end goal of providing a quality product that generates revenue. However, the ways restaurants go about achieving that goal is often as diverse as the different […]
How Impossible Foods Made Science Edible
Impossible Foods began with a scientist. Dr. Patrick O. Brown, who in 2006 was awarded a Medal of Honor from the American Cancer Society, decided to try his hand at tackling a very different problem: climate change. Brown’s new goal was “to make the global food system sustainable.” How would he do that? By replicating […]
Restaurant Innovation Summit Brings Leaders to Dallas
The 2018 Restaurant Innovation Summit hits Dallas this week, bringing hospitality and food & beverage industry leaders together. With mind-expanding, profit-building insights changing the future of the restaurant industry, the event will offer a chance to network with, learn from, and be inspired by other forward-thinking professionals. The event will take place at the Empire Room […]
The Tech That’s Changing Food and Bev
From the floppy disk to the five-terabyte drive, technology has advanced rapidly in the past few years. It is important to utilize the newest technology to keep a business at the forefront, and to take advantage of the latest tools and software. When it comes to the restaurant industry, what are those new essential technologies? […]
MarketScale Podcast Panel: How Are Digital Communities Transforming Business?
This is a MarketScale Podcast Panel, where we bring on key thought leaders from some of the fastest growing markets to participate in a Socratic seminar-style discussion, breaking down a timely topic for tangible insight. How are digital & online communities shaping the way businesses not only thrive, but enter their industry? How can […]
The Rise Of The Food Hall
[vc_row][vc_column][vc_column_text] It’s a rainy Sunday afternoon in Plano, Texas. While it seems that many typical brunch patrons in the Legacy West shopping center have stayed home to avoid the weather, a quick walk to a three-story building, simply marked “Legacy Hall”, boldly disproves that notion. One step into this new iteration of a “mess hall” […]