Made In America: The Historic Kentucky Bourbon Trail
Bourbon & Bluegrass
If you’ve ever had a glass of American Whiskey, there’s a high chance it was distilled near Lexington, Kentucky. On this bonus episode of Made In America, we...
This Week in B2B: A Look at the Cities of the Future
It’s a big week in our nation’s capital, where a pair of trade shows are taking place under one roof. First, Smart Cities Connect Conference and Expo heads to...
Made In America: A Preview of the Historic Kentucky Bourbon Trail
Why stay in America?
In today’s global marketplace there are are still companies surviving and thriving right in our own backyard. We’re hitting the road in search of America’s most...
McDonald’s Menu Changes, Ford’s Autonomous Tests and FundBox: This Week in B2B
Watch the video above to see Geoffrey Short break down this week in B2B!
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McDonald’s Goes Beyond Meat
It seems like every week we have news coming out of the alternative...
Amazon, Impossible Foods Lead Two Different Green Revolutions
In the world of B2B this week, both grocers and tech giants are going green. They are just doing it in different ways.
Impossible Foods, producer of plant-based-meat meals is...
Urban Farming and Philanthropy as a Business Model
How can urban farming help a community?
For this episode of MarketScale Mornings, hosts Tyler Kern and Daniel Litwin were joined by Matthew "Trog" Trogdon the Vice President of Bonton Farms...
Will Robotic Baristas Be the New Normal?
Restaurants have integrated digital elements for several years now. Between interactive ordering kiosks or delivery service apps, the ordering and dining experience has become continually less personal.
The kitchen has...
MarketScale Mornings: Marketing the Chef and the Menu with Restaurateur Tiffany Derry
On this episode of MarketScale Mornings, hosts Taylor Bagley and Daniel Litwin are joined by Tiffany Derry, Founder of Tiffany Derry Concepts.
The three discuss building a brand, balancing business growth and personality and all...
Looming Brexit Deadline Leaves Uncertainty in the Supply Chain
Highlights
England is set to leave the European Union on Oct. 31 and it might do so without a Brexit deal in place. This uncertainty has led companies to stockpile...
Dunkin’ Donuts Is Teaming up With Beyond Meat
Highlights
The breakfast chain had debuted a new sandwich containing the plant-based substitute's vegan sausage. The item, which costs $4.29, will begin selling at just over 160 locations in New...
MarketScale Mornings: Gerry Mecca on the Evolution of IT in Business
On today's edition of MarketScale Mornings, hosts Tyler Kern and Daniel Litwin speak with Gerry Mecca, Principal at The EKG Group and former VP of IT at Keurig Dr....
Vines, Camera, Action: Fess Parker Celebrates 30 Years
Wine and a movie may sound like an ideal date night, but for the family of Fess Parker it has been a livelihood for two generations.
The late actor, who...
SXSW 2019: Is This A Real Food Truck?
Even for someone as plugged in to the local food scene as chef Andre Natera, it can be hard to keep track of all the food trucks in Austin,...
Brewing Up A Downtown Revilitalization
After a quarter century as a lawyer, Greg McCarthy felt he had served his proper sentence. Looking to do something else with his career, the attorney left his practice...
Who Is Viking Cold?
The world's growing needs for energy and food are two of the biggest contributors to carbon emissions. Viking Cold's Thermal Energy Storage technology provides energy efficiency, flexibility, and sustainability...
Taco Bell Offering Free Delivery Through Grubhub
The new service comes after Taco Bell's owners, Yum Brands, announced a partnership with Grubhub last year. It will be available nationwide, but only for a limited time. Taco...
Buffalo Wild Wings Promises Free Wings if the Super Bowl Goes Into OT
Buffalo Wild Wings has the perfect offer for wing lovers in America. If Super Bowl LIII between Tom Brady's New England Patriots and Jared Goff's Los Angeles Rams goes...
The Craziest Junk Food Ever Created
Food seems to be getting more and more extreme these days. Here are some of the craziest junk food concoctions out there.
1. The KFC Double Down, introduced in 2010,...
Coca-Cola Will Not Run an Ad During the Super Bowl
The beverage company will show a commercial before the game starts instead. Ads during the big game on CBS this year will cost up to $5.3 million. Before kickoff,...
The Best of CES 2019: Our Favorite Technologies
In a sea of technological innovation, it can be hard to stick out. At CES 2019 in Las Vegas, MarketScale was in search of the companies and products that...
Hazardous Meat Recalls Are up 83%
One in six Americans get sick from eating contaminated food. This leads to 3,000 deaths annually. FDA recalls of produce and processed food increased 2% from 2013 to 2018,...
Celebrity Chef Tom Colicchio Opened a New Restaurant
“Top Chef” judge, Tom Colicchio, has opened a new restaurant concept called Small Batch on Long Island, New York. The restaurant's design features a farmhouse-style, laid back atmosphere The...
How Funnel Cake Became the Drink of Choice at the State Fair of Texas
Eye-catching cuisine is nothing new to the State Fair of Texas. Everything imaginable has been deep fried at Fair Park over the years, and in 2018 a cotton candy...
From Farm To Bottle: Inside the Art of Distilling
A bottle of whiskey's label is marked with the location at which it is made. Much like wine, that location tells the story of how the liquor was produced,...
DRONES ARE BRINGING AMERICAN FARMERS INTO THE DIGITAL AGE
Dry or swampy soil, weeds, insect pests, birds, grazers, molds and other fungal infections, dead patches—these are among the problems farmers must keep an eye out for. Traditionally farmers...