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Local ingredients on 2018 food trends lists

National Restaurant Association went to the expert to find out what to expect in the coming year. Menu trends that will be seen in...

It’s time to Get Table Payment Right

Restaurant operators have been considering pay-at-the-table solutions for years, even though they are relatively new to the hospitality marketplace. These solutions, like ones from TableSafe,...

Hotel food-and-beverage expense services are shifting

Consumer dining trends are more volatile than lodging trends. Hotel managers have made some significant changes in the way they offer food-and-beverage service to...

State of the food service industry

Restaurant industry sales are expected to reach $799B by the end of the year. Consumer trends have shifted in the industry’s favor, with now almost...

Evaluating digital menu boards

Digital menu boards are increasing in popularity but all menu boards are not created equal. They can range in complexity from a simple LCD...

Next-Generation Hotel and Restaurant Management Technologies

79% of restaurant operators believe that advanced technologies are the key to addressing many of their current challenges. The new technologies include next-generation restaurant...

2018 CULINARY & COCKTAILS TREND From Kimpton

Chefs and bartenders from Kimpton hotels and restaurants reveal what’s on the horizon for 2018. Chifa and Nordic-influenced cuisine, nut-based spreads, visual filters, sour beers...

The Food service Industry

By the end of 2017, the restaurant industry sales are expected to reach $799 billion. Consumer trends have shifted in the industry’s favor - almost...

Designing The Right Kitchen

The design, functionality and efficiency of a kitchen can make or break the hotel's venture. When designing and equiping your kitchen department, think about...

Food waste project results

The American Hotel & Lodging Association launched a series of pilot projects aimed at reducing food waste in the hotel industry. The projects are...