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Will Every Restaurant Have a Celebrity Chef?

How do you get your customers to talk about your business naturally? There is no magic formula, but the key to success is media. Building a channel for your...
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Run the Pass Returns: Exploring Foodservice’s Rebound in 2021

https://fast.wistia.com/embed/medias/j3xhrrhstp.jsonphttps://fast.wistia.com/assets/external/E-v1.js   This January, Executive Chef Andre Natera is heading to a new city in the Lone Star State. You'll follow Chef Natera as he travels to North Texas to take...
video

How an MIT Project Turned into a Non-Alcoholic Brewery

https://fast.wistia.com/embed/medias/uz60rnwggx.jsonphttps://fast.wistia.com/assets/external/E-v1.js   On this special After Show segment of Run the Pass with Executive Chef Andre Natera, host Daniel Litwin was joined by Ronan McGovern, Founder and CEO of Point 5...
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Building an Alliance to Foster Culinary Innovation

https://fast.wistia.com/embed/medias/wpgxeyx563.jsonphttps://fast.wistia.com/assets/external/E-v1.js The Austin Food and Wine Alliance has built a reputation for throwing big parties and networking events to help foster culinary innovation. This year, the organization announced a relaunch as...
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How are Restaurants Using Automation?

https://fast.wistia.com/embed/medias/tg0dqd4n37.jsonphttps://fast.wistia.com/assets/external/E-v1.js The COVID-19 pandemic is still making its effects felt in the restaurant industry, with owners and operators across the globe looking for ways to safely reopen, make diners feel...
video

Building Your Restaurant’s Voice

https://fast.wistia.com/embed/medias/vif85gbsmq.jsonphttps://fast.wistia.com/assets/external/E-v1.js In the thrill of crafting menus, cooking dishes and serving diners, chefs often forget about branding themselves. Advertising is an afterthought for many, even the best, but building a...
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Can Wine Sales Take the Heat?

https://fast.wistia.com/embed/medias/dv6844cb34.jsonphttps://fast.wistia.com/assets/external/E-v1.js In this bonus clip from Run the Pass, V is for Vino host Vince Anter tackles some hot topics in the wine industry, particularly in the wake of both...
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What New Trends are Taking Over Restaurants

https://fast.wistia.com/embed/medias/0vsqvinn35.jsonphttps://fast.wistia.com/assets/external/E-v1.js   In this bonus clip from the premier of Run the Pass, The Main Course host and Executive Editor of Modern Restaurant Management magazine, Barbara Castiglia, sat down with Tyler...
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Food, Flavor & Family are Powering the Business of Restaurants

https://fast.wistia.com/embed/medias/jtb9yt8xyl.jsonphttps://fast.wistia.com/assets/external/E-v1.js   Nearly 70% of family-owned businesses are sold before they even make it to one additional generation. That’s not the case with Food Related. Food Related is a food importer and supplier...

What Does Opening a Restaurant Right Now Look Like?

https://fast.wistia.com/embed/medias/jw3n3thcgy.jsonphttps://fast.wistia.com/assets/external/E-v1.js Running a restaurant isn’t an easy business. Long hours, small margins, and delivering memorable experiences for guests are demanding. Throw in a pandemic and near shutdown of the world,...
video

Run the Pass: Bringing Fine Dining into Your Home

https://fast.wistia.com/embed/medias/apgw2nc6l1.jsonphttps://fast.wistia.com/assets/external/E-v1.js   On this bonus clip from Run the Pass with Chef Andre Natera, Natera and Comedor Chef Partner Gabe Erales explore how the Austin eatery has adopted a meal-kit model...
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Run the Pass: Bringing Sizzle to the Commercial Cookware Market

https://fast.wistia.com/embed/medias/3vh7hifujj.jsonphttps://fast.wistia.com/assets/external/E-v1.js   On this episode of MarketScale’s Run the Pass, host and Executive Chef Andre Natera brought in globally recognized kitchen supply entrepreneur Jake Kalick to see if the sizzle surrounding...
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Run the Pass with Chef Andre: Changing the Menu to Change the Game

https://fast.wistia.com/embed/medias/78xz05hotj.jsonphttps://fast.wistia.com/assets/external/E-v1.js   In the inaugural episode Andre Natera is joined by food and beverage leaders across Austin who have pivoted their business to adapt to the disruptions they have faced in...