Premium was a prominent theme at the 2017 NACS Show, underscoring a shift in the quality and breadth of convenience store fare. Products highlighted at the National Association of Convenience Stores’ annual event, held Oct. 17-20 in Chicago, included nitrogen-infused cold-brew coffee, organic kombucha, and apple chardonnay seasoned pork jerky paired with cubes of gouda cheese. Such product offerings are elevating consumer perceptions of gas station food. 

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