Glow-in-the-dark donuts and moringa lattes may be among the hottest food fads next year, according to a new list of culinary trend predictions by Sterling-Rice Group. A continued interest in global flavors, superfood ingredients and Instagram-ready dishes will drive product development on restaurant menus and retail shelves in 2018. The annual report is the culmination of in-depth research, international travel and input from more than 175 chefs, restauranteurs and food experts.

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