The October 6 closing marks the end of an era for a structure that has been central to the metropolis since the mid-1930s and was considered the biggest fish and seafood market in the world.

The market is moving to a new facility in eastern Tokyo — the Toyosu Fish Market — and is set to start operating October 16.
The opening stands as one of the biggest developments in Tokyo in 2018, closing one chapter for the city and beginning a new one.

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