One presentation, given by Antoinette Bruno, CEO and Editor-In-Chief of StarChefs, addressed the biggest trends of the hospitality industry in 2017.  These are what she believes will be known as the biggest trends of the year:

  • Fun foods
  • Soft serve
  • Doughnuts
  • Sophisticated, tech integrated, and brand savvy concepts 
  • Koji
  • Bowls
  • Granny chic 
  • The end of plastic straws
  • Vegetables gone glam
  • Margaritas
  • Fun wine programs
  • All day service
  • Food halls
  • Poke 
  • Korean

Read More at Houston Press