Articles by tag: 150 Food Science Questions Answered
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Planning for International Interactive Mixed Reality Art
Interactive visual stories and art are becoming more and more common as AR storytelling begins to dominate the space. From museums to advertising campaigns, interactive art is reinventing the way stories have been traditionally told, making the world its canvas. As VR and AR tech becomes more accessible, artists find themselves intrigued with the new […]
How ViVE 2023 is Transforming Healthcare Systems for Senior Digital Health Leaders
Thousands of the world’s top digital health and healthcare technology executives will be attending ViVE 2023 March 26 through March 29 in Nashville this year with an estimated attendance of 7,500. The event is being hailed as the premiere destination for digital healthcare leaders and business executives looking to create meaningful industry connections and thought […]
Plumbing Industry: Providing Support and Adding Value to Your Employees
After the 2008 recession, unemployment reached a high of 10 percent, double the rate in December 2007 of five percent. In the midst of the economic downturn, James Terry managed to start a plumbing company, GreenTeam. Why and how did Terry decide to start his business at this time, and how has the culture […]
Schools Struggle to Reach Their Education Technology Goals. Here’s Why and How To Fix It.
As we hit the two-year mark of the COVID-19 pandemic, the education sector continues to struggle in adjusting to virtual and hybrid education at scale. In 2020, McKinsey estimated that, due to COVID closures and the abrupt transition to online education, kids lost almost 7 months of learning regardless of socioeconomic background, a level of […]
How Condiment Supply Chain Shortages Make Or Break A Restaurant’s Flavor Profile
Condiments, sauces, and spices significantly impact the flavor profile of a meal. But, with recent issues in the supply chain, restaurants are facing a ketchup shortage. This requires ketchup manufacturers to increase production while the cost of the condiment rises across the board. What do these supply chain issues mean for restaurants, and how does […]