Articles by tag: Andre Natera Podcast

Finding the Right Culture for Your New Restaurant

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more

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Elevating the Customer Experience through Bank Branch Digital Transformation
May 13, 2021
Banks are a constant – they loom on urban corners and dot rural towns, providing necessary financial services to their customers. However, they’re also rigid, often resulting in slower adaptation of new Read more
Metrology: The Field Behind the Innovations Moving the World Forward
May 12, 2021
The pomp and circumstance are often reserved for the actual products that move our world forward. From the cars we drive to the mobile device you might be reading this on right now and telescopes helping us Read more
Employers Post Record Job Openings, But Where are All the Workers?
May 12, 2021
  After a meager April jobs report showed companies are struggling to entice workers and find the right talent, even with a relatively high unemployment rate of 6.1%, industries are looking for something to be Read more
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Finding the Right Culture for Your New Restaurant
March 8, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
World-Class Chef Shares How Competitive Cooking Changed the Way He Worked
March 3, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Culture’s Place in the Modern Restaurant Landscape
February 22, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
What Defines “Great Service” in a Restaurant?
February 8, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories Read more
From Meal Kits to Fermentation: What Restaurant Trends Will Continue?
February 1, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
What Does Opening a Restaurant Right Now Look Like?
September 10, 2020
Running a restaurant isn’t an easy business. Long hours, small margins, and delivering memorable experiences for guests are demanding. Throw in a pandemic and near shutdown of the world, and Read more
Leaders Driving Change at SXSW: Part Three
March 18, 2019
  Keep Austin Weird. That phrase is plastered all around the state capital of Texas and its people take it to hear. The word ‘weird’ is subjective, but people in the city certainly pride Read more
Thanksgiving Survival Guide
November 20, 2018
Thanksgiving is a special time the year where we gather around the table with friends and family to share meals together. Food and drink are so inextricably linked with this holiday season that Read more
Listen: A Chef’s Honest Takes on Food Media Trends with André Natera of the Fairmont Austin
August 24, 2018
The food & beverage industry has changed drastically since the rise of reality restaurant television and digital media. Shows like Kitchen Nightmares and viral Tasty videos aren't just for Read more