Tag: Andre Natera Podcast
Culture’s Place in the Modern Restaurant Landscape
San Antonio’s premier chefs talk creativity, giving back to employees, and more
What Defines “Great Service” in a Restaurant?
Andre Natera sits down with the General Manager of the world renown Next Restaurant, part of the Alinea Group.
From Meal Kits to Fermentation: What Restaurant Trends Will Continue?
Erales brought his extensive resume and expertise in Mexican-inspired dining to in Austin, Texas.
What Does Opening a Restaurant Right Now Look Like?
Sarah Heard, Co-Chef and Owner of Austin’s Foreign and Domestic, joins Chef Andre as they discuss what’s she’s learned and how she’s reimagining running a restaurant.
