Articles by tag: Andre Natera Podcast
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
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Retail Sales Take a Wild Ride
November 28, 2022
Retail sales have been all over the map the past few months. They have dropped, then risen just enough to get retailers excited, and then dropped again. High inflation rates and concern for Read more
The Commercial Space Age Is Upon Us
November 28, 2022
As part of an agreement signed Nov. 18 with Blue Origin, the U.S. Space Systems Command paves the way for Blue Origin's New Glenn rocket to compete for national security launch contracts Read more
The Future of Education: Disrupting the School Bus
November 28, 2022
Education has evolved phenomenally in recent years, but some structures around it need to catch up. Dated school bus operations are a significant sticking point in the education Read more
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Finding the Right Culture for Your New Restaurant
March 8, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
World-Class Chef Shares How Competitive Cooking Changed the Way He Worked
March 3, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Culture’s Place in the Modern Restaurant Landscape
February 22, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
What Defines “Great Service” in a Restaurant?
February 8, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories Read more
From Meal Kits to Fermentation: What Restaurant Trends Will Continue?
February 1, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
What Does Opening a Restaurant Right Now Look Like?
September 10, 2020
Running a restaurant isn’t an easy business. Long hours, small margins, and delivering memorable experiences for guests are demanding. Throw in a pandemic and near shutdown of the world, and Read more
Leaders Driving Change at SXSW: Part Three
March 18, 2019
Keep Austin Weird. That phrase is plastered all around the state capital of Texas and its people take it to hear. The word ‘weird’ is subjective, but people in the city certainly pride Read more
Thanksgiving Survival Guide
November 20, 2018
Thanksgiving is a special time the year where we gather around the table with friends and family to share meals together. Food and drink are so inextricably linked with this holiday Read more
Listen: A Chef’s Honest Takes on Food Media Trends with André Natera of the Fairmont Austin
August 24, 2018
The food & beverage industry has changed drastically since the rise of reality restaurant television and digital media. Shows like Kitchen Nightmares and viral Tasty videos aren't Read more