Articles by tag: Barbara Castiglia Podcast

How To Turn Around A Restaurant With The Restaurant Coach

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more

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How to Identify & Fix the Problem with Your Girdling Roots
May 30, 2023

In this enlightening clip from the field, Vice President of Operations for TreeNewal, Wes Rivers, dives into the often-overlooked issue of girdling roots and their significant impact on tree health. Through firsthand observations and expert insights, Wes sheds light on the hidden consequences of girdling roots and emphasizes the importance of early detection and proper […]

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Mobile PA – Clear Audio to large, active spaces
May 30, 2023

See how the Mobile PA supports teachers and students in a variety of learning settings.

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Mobile PA – The easy-to-use portable audio system
May 30, 2023

See how the Mobile PA supports teachers and students in a variety of learning settings.

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How To Turn Around A Restaurant With The Restaurant Coach
June 10, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   The restaurant industry took a significant hit over the past year, perhaps more than any other industry. Despite record takeout numbers, 1 in […]

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All the Trimmings: How to Build a Holistic Restaurant Concept and Brand
May 13, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   While the food and beverage portion of a meal is the main focus, restaurateurs also develop other aspects of the business to create […]

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A Better Way to Close Your Tab
May 11, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   Technology is an ever-increasing presence in restaurants. Over the past year, restaurants have scrambled to move to contactless services to help prevent the […]

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How Oracle Empowers Restaurants to Go Mobile with Flexible Technology
March 11, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   The Main Course returns to the topic of restaurant technology, which has been a lifeline for most businesses during the pandemic. But how […]

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What Restaurants Need to Know About Cybersecurity
March 8, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   Providing angles on all types of topics for restaurants is the goal of The Main Course. Host Barbara Castiglia spoke with litigator and […]

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Optimizing Restaurant Staffing to Stay Agile in an Evolving Industry
March 4, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   The Main Course seeks to bring listeners insights from every corner of the industry. The topic of this conversation is restaurant staffing. Host […]

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Restaurant Operations Guru on How to Win the Takeout Game
March 2, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   The restaurant guest experience looks remarkably different; however, the pandemic didn’t create the desire for frictionless, easy, and fast to-go ordering. It did […]

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Pairing the Playlist with Your Restaurant’s Atmosphere
February 25, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   The Main Course offers listeners lots of sensory experiences, though, most of the time, it’s all about taste and smell. Now, the podcast […]

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Mixing Up Beverage-To-Go Programs
February 23, 2021

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.   Every great meal needs an equally tantalizing beverage. For a pulse on what’s happening in the world of cocktails, host Barbara Castiglia spoke […]

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