Articles by tag: Barbara Castiglia Podcast
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
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Maverick of Marketing: How B2B Marketers Can Validate Asking for More Budget
September 16, 2021
With the 2022 budget season heating up, Shannon Maverick, host of Maverick of Marketing, talked to an expert in marketing about his take on how marketers can validate asking for more budget. Read more
FinTech Meets FoodTech at GroceryShop 2021
September 16, 2021
Key Points:
Groceryshop 2021 is taking place September 19-22 in Las Vegas.
A key topic of conversation will be centered around the convergence of FinTech and FoodTech.
FoodsPass is excited Read more
Chillin’ at Texas Motor Speedway with Portable Cooling Solutions
September 16, 2021
Fast cars and hot days and nights; that’s how they do it at Texas Motor Speedway.
Entertainment is the name of the game, but giving guests and fans a comfortable experience is the goal, no matter the event. Read more
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How To Turn Around A Restaurant With The Restaurant Coach
June 10, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
All the Trimmings: How to Build a Holistic Restaurant Concept and Brand
May 13, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
A Better Way to Close Your Tab
May 11, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
How Oracle Empowers Restaurants to Go Mobile with Flexible Technology
March 11, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
What Restaurants Need to Know About Cybersecurity
March 8, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Optimizing Restaurant Staffing to Stay Agile in an Evolving Industry
March 4, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Restaurant Operations Guru on How to Win the Takeout Game
March 2, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Pairing the Playlist with Your Restaurant’s Atmosphere
February 25, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Mixing Up Beverage-To-Go Programs
February 23, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more