Articles by tag: Beverage Program

Mixing Up Beverage-To-Go Programs

Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more

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catering
Catering is Marketing
December 2, 2022

Catering is a growing trend in the restaurant industry that brings enormous growth opportunities and since the pandemic, opportunities that bring new customers to the table are critical. The restaurants that embrace the innovative possibilities of catering are seeing the benefits. One national multi-concept restaurant platform believes catering isa great way to introduce new […]

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dental medtech
Why Democratizing Better Smiles Begin With Dental MedTech and Big Data
December 1, 2022

Innovation and dentistry are not associated words in many patients minds. However, behind the scenes, the dental industry is changing rapidly, leveraging dental medtech like AI, cloud management, computer-guided surgery, and more. Many of the physical tools and practices may remain the same, but software and data is changing how patients are treated, resulting in […]

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Hotel demand
Travel in 2023 Isn’t Slowing: Will Economic Headwinds Threaten Hotel Profits?
December 1, 2022

Travel in 2023 will not be slowing down. This would normally be perceived as good news for hoteliers, but PwC’s Hospitality Directions report paints a more mixed picture for hotels; the report indicates that economic headwinds may threaten the pace of recovery in the industry, despite record highs for metrics like RevPAR this year. According […]

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All Articles
Mixing Up Beverage-To-Go Programs
February 23, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Revamping Restaurants Beverage Programs with Healthier Options
February 9, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more