Articles by tag: fast casual

How a Guatemalan Chicken Restaurant Acquired New Diners and Kept Them

How a Guatemalan Chicken Restaurant Acquired New Diners and Kept Them
The fast-casual chicken market has a lot of competition in the U.S. That hasn’t stopped Campero USA from growing and winning over consumers. The Guatemalan brand has achieved great Read more

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Roof Talks: Environmental Roofs Drive Value
January 26, 2022
  With an older roof or one with an expired warranty, one of the first things business owners might consider is how to replace it. “Why replace an entire roof, if you only need to recondition a small Read more
Pop-Up Retailers Will Finally Have Analytics to Chart Success
Pop-Up Retailers Will Finally Have Analytics to Chart Success
January 25, 2022
  This episode of Retail Refined explored the emerging spatial intelligence technology that provides pop-up stores the opportunity to utilize real-time analytics to enhance the buying and selling Read more
Owning the Future of Healthcare: How Health Catalyst Drives Better Population Health Through Data
January 25, 2022
  Population health may seem like a marathon, but it is immensely beneficial for patient outcomes. Jonas Varnum, Vice President of Population Health Strategic Services at Health Catalyst, joined Host Hilary Read more
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How a Guatemalan Chicken Restaurant Acquired New Diners and Kept Them
January 6, 2022
The fast-casual chicken market has a lot of competition in the U.S. That hasn’t stopped Campero USA from growing and winning over consumers. The Guatemalan brand has achieved great Read more
Indian Fast-Casual Brand Wants You to Eat Anywhere You Want
August 3, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Panera Boosts Catering Offering with Nationwide Rollout
July 30, 2021
Fast-casual staple Panera is making an interesting catering call – they’re ready to cater your next meeting, even if the employees attending it are spread out across the Read more
How One Restaurant Chain Rides the Green Wave
June 15, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
How Did Some Restaurant Chains Grow During the Pandemic?
March 25, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Adding Heart to the Franchise Business Model
March 18, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Chipotle Expands Menu with Cauliflower Rice
January 4, 2021
With the calendar turning over and many consumers on a new year-inspired health kick, quickserve juggernaut Chipotle is aiming to take advantage. The chain’s tacos, burritos and bowls will Read more
Beyond Technology: Conversational AI and QSR Customer Experiences
February 6, 2020
  Host Daniel Litwin is joined by guests Peter Seltenright, sales director for Artificial Solutions, and Austin Curry, product manager for Acrelec, to discuss the future of self-ordering Read more