Articles by tag: fast casual
The fast-casual chicken market has a lot of competition in the U.S. That hasn’t stopped Campero USA from growing and winning over consumers. The Guatemalan brand has achieved great Read more
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The Newest Ways Restaurants Are Embracing Automation
October 3, 2022
A recent Capterra Survey found that restaurant automation is on the rise. It comes as no surprise. Covid spurred innovation and restaurant technology. And since returning to normal, restaurants have Read more
How Construction Companies Can Increase Profitability Through Cash Flow
October 3, 2022
Traditional lending for small businesses leaves much to be desired. For one, it is expensive. Businesses such as construction companies rely on loans to complete projects as they are required to Read more
Change Starts Here: Live Life in Crescendo
September 30, 2022
Live Life in Crescendo: Your Most Important Work is Ahead of You is the new book by Cynthia Covey Haller. Haller, a teacher, and speaker outside of her writing duties, spoke with Dustin Odham Read more
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How a Guatemalan Chicken Restaurant Acquired New Diners and Kept Them
January 6, 2022
The fast-casual chicken market has a lot of competition in the U.S. That hasn’t stopped Campero USA from growing and winning over consumers. The Guatemalan brand has achieved great Read more
Indian Fast-Casual Brand Wants You to Eat Anywhere You Want
August 3, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Panera Boosts Catering Offering with Nationwide Rollout
July 30, 2021
Fast-casual staple Panera is making an interesting catering call – they’re ready to cater your next meeting, even if the employees attending it are spread out across the Read more
How One Restaurant Chain Rides the Green Wave
June 15, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
How Did Some Restaurant Chains Grow During the Pandemic?
March 25, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Adding Heart to the Franchise Business Model
March 18, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Chipotle Expands Menu with Cauliflower Rice
January 4, 2021
With the calendar turning over and many consumers on a new year-inspired health kick, quickserve juggernaut Chipotle is aiming to take advantage.
The chain’s tacos, burritos and bowls will Read more
Beyond Technology: Conversational AI and QSR Customer Experiences
February 6, 2020
Host Daniel Litwin is joined by guests Peter Seltenright, sales director for Artificial Solutions, and Austin Curry, product manager for Acrelec, to discuss the future of self-ordering Read more