Articles by tag: fast casual
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How do CDI’s Use Iodine Software’s Concurrent Application to Streamline Review Processes?
In an era of digital transformation, healthcare seeks the solutions that streamline processes, provide ROI, and create efficiencies that make a difference. AI solutions are helping physicians and care professionals make better decisions. In Clinical Documentation Integrity (CDI), a critical aspect of healthcare delivery, Iodine Software’s Concurrent Application is essential to streamlining CDI review […]
The Tools and Technology You Need to Kickstart Your Business
Running a successful company today isn’t necessarily easier than it was a century ago. At the end of the day, challenges like competition, financing, innovation, and customer support always remain relatively difficult. However, I believe we can safely say that launching a business today is more manageable than ever before. If you have a […]
Why Apple’s New Headset Might be the Final Nail in the Consumer VR Coffin
Apple is on the cusp of launching its first mixed-reality headset, and this could mean a big shake-up for the VR market. It’s a bit like a storm brewing on the horizon – the VR market, already in a state of flux, might just get that final gust of wind that tips it over the edge. Consumer […]
How a Guatemalan Chicken Restaurant Acquired New Diners and Kept Them
The fast-casual chicken market has a lot of competition in the U.S. That hasn’t stopped Campero USA from growing and winning over consumers. The Guatemalan brand has achieved great success in the U.S. market. Sharing the story is the company’s Managing Director and COO Luis Javier Rodas joined The Main Course Host Barbara Castiglia. Rodas has spent over 20 years […]
Indian Fast-Casual Brand Wants You to Eat Anywhere You Want
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. Indian cuisine concepts on a franchise level aren’t represented very well in the U.S. However, Curry Up Now is changing that dynamic. The CEO and […]
Panera Boosts Catering Offering with Nationwide Rollout
Fast-casual staple Panera is making an interesting catering call – they’re ready to cater your next meeting, even if the employees attending it are spread out across the country. This is a response to a dramatic dip in catering revenue during the pandemic, as well as a forecast for work that will see many employees […]
How One Restaurant Chain Rides the Green Wave
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. Established in 1998, Cheba Hut is the first marijuana-themed sandwich “joint” that provides customers with made-to-order food in an eclectic fast-casual environment. Seth […]
How Did Some Restaurant Chains Grow During the Pandemic?
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. How did some restaurant chains grow during the pandemic? They had to pivot and meet new customer demands to answer the consumer question […]
Adding Heart to the Franchise Business Model
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. Many restaurants suffered big blows during the pandemic, but not Teriyaki Madness. It experienced growth and expansion. So, what’s their secret recipe for success? […]
Chipotle Expands Menu with Cauliflower Rice
With the calendar turning over and many consumers on a new year-inspired health kick, quickserve juggernaut Chipotle is aiming to take advantage. The chain’s tacos, burritos and bowls will now be offered with cauliflower rice, a response to a customer survey about what consumers would like to see at the chain and to growing health […]
Beyond Technology: Conversational AI and QSR Customer Experiences
Host Daniel Litwin is joined by guests Peter Seltenright, sales director for Artificial Solutions, and Austin Curry, product manager for Acrelec, to discuss the future of self-ordering kiosks. These self-powered experiences, including potential, conversational voice-powered ordering, are a critical component of powering up customer experiences – according to Tillster, 65% of customers would be […]