Articles by tag: food safety
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How is Oath Pizza Building a Feel-Good Pizza Brand?
Statista states there are more than 75,000 pizza restaurants in the United States. That’s a lot of slices served every year! For a business to stand out in the pizza market, it must find ways to melt hearts with more than cheese, sauce, and dough. Personal pizza lover, Barbara Castiglia of Modern Restaurant Management […]
Automation Alley: Gateway for Advanced Manufacturing Across the Globe
In October 2022, the White House launched its official National Strategy for Advanced Manufacturing. This comprehensive strategy creates a vision for U.S. leadership in Advanced Manufacturing to grow the economy, create high-quality jobs, enhance sustainability, and strengthen supply chains. And when the U.S. leads, others will follow. Therefore, it is critical to find innovators […]
Crypto Company Bankruptcy Saga Shows Exchanges Should Stop “Operating As Banks”
After a nuclear explosion of a collapse, FTX is now crypto history. However, the ramifications of its $32 billion bankruptcy and alleged fraud go beyond its four walls and SBF’s potential prison time. In both related and unrelated fashion, FTX is now the first of several companies to join the crypto company bankruptcy saga. Other […]
What Lies Ahead for the Future of Food Traceability
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry. A key component of the FDA’s New Era of Smarter Food Safety Blueprint, the U.S. Food and Drug Administration (FDA) just […]
Why Food Safety and Education is More Important than Ever Before
Thanks to several highly-publicized hospitalizations and deaths from improper food handling, food safety has maintained a large presence in public health for several years. However, in the midst of a global pandemic, food safety guidelines become even more crucial for the health of consumers. Barbara Castiglia talks to Francine Shaw, the CEO of Savvy Food […]
Stopping the Next Foodborne Outbreak Before It Occurs
It seems like every year, at least one foodborne outbreak terrorizes the nation, prompting Americans to throw away millions of tons of food. On this week’s podcast, food safety advocate and Ionogen president and CEO John Shanahan shared his insight into a new approach food providers are taking in order to prevent another outbreak […]