Articles by tag: food
The Austin Food and Wine Alliance has built a reputation for throwing big parties and networking events to help foster culinary innovation. This year, the organization announced a relaunch as the Texas Food and Wine Alliance, expanding to all the major regions of the state – a move that proved to be needed now more […]
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Food & Beverage
What are Restaurant Owners Challenges Right Now?
On this episode of The Main Course, host Barbara Castiglia and Mike Whatley, Vice President, State and Local Affairs for the National Restaurant Association, discussed the wide range of challenges facing restaurants during this period of reopening and efforts being made to help owners and operators address them. In particular, the duo tackled how restaurants […]
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Keeping Up with Food Demand in the Covid-19 Era
Evette Awa – Vecna Robotics – In the Food and Beverage industry, there’s been a shift in a number of areas for companies globally. At this point in time, companies have had to re-examine their operational strategies and sources of supply. I personally had to take a step back to learn how organizations are responding […]
Food & Beverage
What Role Will Technology Play in Restaurant Recovery?
It’s no secret that the restaurant industry is massively struggling right now due to social distancing orders. Even though restaurants are rapidly attempting to adapt through creative solutions such as offering take-out cocktails, selling groceries and supplies, and creating meal kits—alongside regular takeout orders—many restaurants are struggling to keep their doors open in 2020. […]
Food & Beverage
How Can the Global Community Solve the Food Waste Dilemma?
Food waste is not a new problem, but it’s evolving and becoming a significant concern. There are environmental, economic, and societal implications. One organization that is on a mission to educate and address food waste is IntelliDigest. CEO Dr. Ifeyinwa Kanu shared her perspective and how her company aims to provide an environment-friendly and holistic […]
Food & Beverage
Creating Community and Finding Success in the Crowded Coffee Space: The Main Course
The restaurant industry is intense, competitive, and ambitious. The coffee and cafe scene is perhaps an even crazier breed of caffeinated chaos. But with over 400 billion cups of coffee consumed per year, the demand and desire for a good cup is not going anywhere. “The Main Course,” dips into the world of coffee […]
Food & Beverage
How Food Dehydration is Becoming a Restaurateur’s Solution for COVID-19
Ian Christopher, CEO of Galley, a food tech company working to improve restaurant operations via data insights, joined the host of The Voice of B2B, Daniel Litwin, to talk about the problem of food waste, technology of food preservation, and how the pandemic has brought to light the necessity of minimizing food waste. In a […]