Articles by tag: food

Building an Alliance to Foster Culinary Innovation

The Austin Food and Wine Alliance has built a reputation for throwing big parties and networking events to help foster culinary innovation. This year, the organization announced a relaunch as the Texas Food and Wine Alliance, expanding to all the major regions of the state – a move that proved to be needed now more […]

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Food & Beverage
What are Restaurant Owners Challenges Right Now?

On this episode of The Main Course, host Barbara Castiglia and Mike Whatley, Vice President, State and Local Affairs for the National Restaurant Association, discussed the wide range of challenges facing restaurants during this period of reopening and efforts being made to help owners and operators address them. In particular, the duo tackled how restaurants […]

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Articles
Keeping Up with Food Demand in the Covid-19 Era

Evette Awa – Vecna Robotics – In the Food and Beverage industry, there’s been a shift in a number of areas for companies globally. At this point in time, companies have had to re-examine their operational strategies and sources of supply. I personally had to take a step back to learn how organizations are responding […]

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Food & Beverage
What Role Will Technology Play in Restaurant Recovery?

It’s no secret that the restaurant industry is massively struggling right now due to social distancing orders. Even though restaurants are rapidly attempting to adapt through creative solutions such as offering take-out cocktails, selling groceries and supplies, and creating meal kits—alongside regular takeout orders—many restaurants are struggling to keep their doors open in 2020. […]

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Food & Beverage
How Can the Global Community Solve the Food Waste Dilemma?

Food waste is not a new problem, but it’s evolving and becoming a significant concern. There are environmental, economic, and societal implications. One organization that is on a mission to educate and address food waste is IntelliDigest. CEO Dr. Ifeyinwa Kanu shared her perspective and how her company aims to provide an environment-friendly and holistic […]

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Food & Beverage
Creating Community and Finding Success in the Crowded Coffee Space: The Main Course

The restaurant industry is intense, competitive, and ambitious. The coffee and cafe scene is perhaps an even crazier breed of caffeinated chaos. But with over 400 billion cups of coffee consumed per year, the demand and desire for a good cup is not going anywhere. “The Main Course,” dips into the world of coffee […]

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Food & Beverage
How Food Dehydration is Becoming a Restaurateur’s Solution for COVID-19

Ian Christopher, CEO of Galley, a food tech company working to improve restaurant operations via data insights, joined the host of The Voice of B2B, Daniel Litwin, to talk about the problem of food waste, technology of food preservation, and how the pandemic has brought to light the necessity of minimizing food waste. In a […]

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One-of-a-kind shopping experiences
The Resurgence of Brick-and-Mortar Stores: One-of-a-kind Shopping Experiences Are Turning Customers into Brand Ambassadors
April 24, 2024

In the convenient world of e-commerce, big box stores are seeing a resurgence. Chains like Dick’s Sporting Goods, Walmart, and Target are experimenting with one-of-a-kind shopping experiences that can turn casual shoppers into loyal fans. In a recent Experts Talk roundtable, Allen Adamson, Co-Founder at Metaforce, highlighted how one-of-a-kind shopping experiences make for exciting […]

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digital augmentations
Revolutionize Customer Engagement Through Digital Augmentations in Physical Retail
April 24, 2024

The digital transformation of retail experiences in physical stores has become crucial as big-box retailers strive to maintain their relevance and competitive edge in a digital era. These retailers are embedding interactive features and digital augmentations in their physical locations to offer unique, engaging customer experiences. This approach merges the tactile allure of in-store […]

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experiences
Enthusiastic and Trained Employees can Enhance Experiences and Drive Success in Physical Retail
April 24, 2024

In today’s retail landscape, big-box retailers are emphasizing the importance of their physical locations, even as the digital marketplace continues to expand. Stores like Dick’s Sporting Goods and Walmart are not just maintaining their brick-and-mortar presence but are actively enhancing it with features like interactive elements and new store openings. This reassertion of the […]

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The Coexistence of Big Box and Small Retail Relies on Synergistic Relationships
April 24, 2024

Despite being long time competitors, big box retailers and small local businesses can both coexist in ways that benefit the other. Of course, both retail formats are different but by maintaining their core business models, the two can bank and leverage their strengths and still be open to synergistic relationships. During an episode of […]

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Other Articles
Will Restaurant Delivery Stay on Third-Party Platforms or Move In-House?
July 23, 2020

João Pedreda, production manager at Webdiner, sat down with the Voice of B2B, Daniel Litwin to discuss the changing dynamic of restaurants and food delivery amid the COVID-19 pandemic. The closure of dining areas to combat the spread of infectious disease has resulted in a tremendous boost for 3rd party food delivery platforms. As Pedreda […]

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Keeping Pace with the Shifting Restaurant Delivery Ecosystem
July 16, 2020

During the COVID-19 pandemic, food delivery, particularly from restaurants, has taken on a bigger role than arguable ever before. Restaurants are counting on delivery to bring in key revenue during this period of uncertainty, and Relay, a technology platform that helps facilitate that delivery, is committed to helping restaurants do just that. Relay connects […]

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What is Happening to the Food Supply Chain?
June 29, 2020

Every industry’s supply chain has been impacted by the COVID-19 pandemic, forcing key players to be agile and flexible in response. But what about for the industry that quite literally fuels us all? On this episode of MarketScale Live, host and Voice of B2B Daniel Litwin was joined by Kevin C. Kenny, Chief Operating […]

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Nut News: Select Harvest Almond Snacks Enters the Consumer Market
June 10, 2020

Today’s consumers are making principled buying decisions and being careful to review a company’s experience, background and professionalism before purchasing a product. For Select Harvest USA, nut experts since 1982, these intentional buying habits work in the company’s favor as they break into the consumer marketplace. Alan Burwell, VP of Marketing and Innovation at […]

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Are Dark Kitchens Taking Over the Restaurant Industry?
March 10, 2020

Food delivery, backed by innovative technology, is increasingly expanding and creating a new market: dark kitchens. Changing consumer demands along with the rising costs of operating a restaurant has launched a new segment in the food service industry – dark kitchens. Dark kitchens describe a brand that delivers food with no dine-in facilities. What Is […]

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How Women are Making Waves in the World of Food Processing & Manufacturing
March 3, 2020

Women are changing the way the world does business for the better as they inhabit roles of leadership, jobs in engineering and careers in traditionally male-dominated industries. This is no truer than in the world of food processing and manufacturing. MarketScale’s Food & Beverage Podcast explores how women are making waves in this realm, […]

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The Potential Ripple Effect of Borden Dairy’s Bankruptcy Filing
January 7, 2020

With the price of raw milk rising and increased adoption of milk alternatives, a second major U.S. dairy, Borden, has filed for bankruptcy protection. Borden follows in the footsteps of Dean Foods, which also filed for Chapter 11 protection in November. Chapter 11 filings allow for attempted restructuring and reorganization and are less drastic than […]

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A French Fry Shortage? Say it Ain’t so!
December 4, 2019

Could a french fry shortage be on the horizon? In this excerpt from Business Casual, Daniel Litwin and Tyler Kern discuss why experts are warning that it might be hard to find your favorite salty side in the near future. Tune in to MarketScale Radio LIVE every Wednesday and Friday morning at 9 a.m. […]

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Business Casual: Burger, Fries, and a Side of Antibiotics
November 3, 2019

Each year the Chain Reaction Antibiotics Scorecard is released to give fast and fast casual restaurants a grade for their antibiotics policies regarding meat. Which brands scored highly and which ones didn’t? Find out as Tyler quizzes Daniel on some of the most popular chains in the world. Tune in to MarketScale Radio LIVE […]

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