Articles by tag: franchise
The co-CEO and co-founder of Biggby Coffee, Mike McFall, talked with host Barbara Castiglia of the podcast “The Main Course,” about the rise of his coffee chain. Founded in Read more
Latest
The Newest Ways Restaurants Are Embracing Automation
October 3, 2022
A recent Capterra Survey found that restaurant automation is on the rise. It comes as no surprise. Covid spurred innovation and restaurant technology. And since returning to normal, restaurants have Read more
How Construction Companies Can Increase Profitability Through Cash Flow
October 3, 2022
Traditional lending for small businesses leaves much to be desired. For one, it is expensive. Businesses such as construction companies rely on loans to complete projects as they are required to Read more
Change Starts Here: Live Life in Crescendo
September 30, 2022
Live Life in Crescendo: Your Most Important Work is Ahead of You is the new book by Cynthia Covey Haller. Haller, a teacher, and speaker outside of her writing duties, spoke with Dustin Odham Read more
All Articles
Coffee Entrepreneur Discusses How He Has Helped Establish One of the Most Popular Chains in the Midwest
June 20, 2022
The co-CEO and co-founder of Biggby Coffee, Mike McFall, talked with host Barbara Castiglia of the podcast “The Main Course,” about the rise of his coffee chain. Founded in Read more
Can Seafood Really Be As Accessible As The Corner Bar?
March 21, 2022
Can seafood really be as accessible as the corner bar? Shuckin’ Shack was designed on this premise of making seafood an everyday menu item as opposed to the white tablecloth service. Read more
How Paris Baguette Maintains Quality Across Its Stores
November 4, 2021
Key Points:
Paris Baguette has nearly 4000 bakery-cafes worldwide.
They maintain standards by having regular store audits.
They also constantly train, film and, Read more
Creating A Vibe With Chronic Tacos
August 9, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
How One Restaurant Chain Rides the Green Wave
June 15, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Rethinking the Mindset of a Business Owner
May 4, 2021
A business owner mindset isn’t exclusive to those chasing tech-startup dreams. Being an entrepreneur can happen in any industry. Discussing his journey to becoming a business owner was EJ Read more
What Does It Mean to Be a Wealthy Franchisee?
April 13, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Restaurant Operations Guru on How to Win the Takeout Game
March 2, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Creating a (Jamba) Juicy Future
December 22, 2020
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more