Articles by tag: John Wood
With the UK hospitality industry poised to for a return to business in the coming weeks, AFC Bournemouth have been using the time during lockdown to streamline their Food and Beverage processes with the implementation of F+B Engine from Kitchen CUT. The football stadium caters for 11,500 fans that come through their gates each match […]
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TRiFOCAL Tries To Eliminate Food Waste Today
Photo courtesy of Lisa Sidgwick of Kitchen Cut Efficiency is important to any company. In restaurants, a lack of speed and quality is a tangible detriment to the customer experience and directly leads to a lack of business. Food waste is another area where restaurants lose money daily, and the problem is more than just […]