Articles by tag: restaurant industry

Loyalty Programs Should Maximize Customer Value Not Discounts

  Groupon has it wrong. Or at least partially. Taking a deep dive into customer data and analytics, Zach Goldstein, CEO & Founder of Thanx, a loyalty, CRM, and guest Read more

Latest

Improving Financing and Reimbursement Options for Patients and Providers
November 30, 2022

Do you ever think about just how much surgical procedures cost? Well, for the uninsured patient, they can be upwards of a whopping 35 thousand dollars. And for those who are insured, even paying a chunk of that change is sure to make a dent in the wallet. Since not many individuals will pay a […]

Read More
Are EVs a Threat to the Grid?
November 30, 2022

The buzz around going green and electric vehicles is rampant. Some states, like California, have already set lofty goals to eliminate new gas-car sales. Other states are following, but public opinion range from optimistic to frustrated. Recently a poll in Seattle showed that most oppose the gas-car ban, and demand for EVs is high.  […]

Read More
Aurora Hires the “Dream Team” of Education
November 30, 2022

At some point, you have likely tried to “do it yourself” without an expert, whether building furniture from instructions, installing equipment in your house, or fixing your car. But wouldn’t it have been nice to speak to an expert ahead of time so they could guide you through the processes and use of the tools […]

Read More
All Articles
Loyalty Programs Should Maximize Customer Value Not Discounts
August 1, 2022
  Groupon has it wrong. Or at least partially. Taking a deep dive into customer data and analytics, Zach Goldstein, CEO & Founder of Thanx, a loyalty, CRM, and guest Read more
As Eating Patterns Shift, Does Breakfast Still Have Traction?
May 2, 2022
  Americans love breakfast. A recent survey indicated that 62% of Americans chose breakfast as their favorite meal of the day. That sounds like an opportunity. Kirk Ruoff, Read more
Master Sommelier Shares Why He Helped Create the Independent Restaurant Coalition In A New Documentary
February 21, 2022
  Colorado restauranteur Bobby Stuckey, Partner & Master Sommelier at Frasca Food and Wine, knows the challenges of making a restaurant a success under normal economic Read more
The Legal Issues Restaurants Need to Face Head on in 2022
February 14, 2022
Pooja Nair, Partner at Ervin Cohen & Jessup LLP, is not only a business litigator for the food and beverage sector; she’s a problem solver. Through her work, Nair advises food and Read more
Why a Restaurant’s Digital Footprint is a Main Metric for Fiscal Success
January 24, 2022
Barbara Castiglia spoke with Savneet Singh, president and CEO of Par, a software and hardware solutions company for the restaurant industry, about the importance of technology to Read more
How A&W Floated Through the Pandemic Without Laying Off a Single Employee
December 23, 2021
  As arguably the oldest franchise brand, A&W is known for its classic root beer floats, but many aren’t aware of the many other options they offer at their many franchised Read more
The Tools Restaurants Will Need to Reach Their 2022 Goals
December 15, 2021
  Before technology entered the restaurant industry, commercial businesses had to rely on cash registers. The first industry to adopt a point of sale (POS) system were retail Read more
Addressing Burnout In The Restaurant Industry
June 21, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Bringing Optimism Back to the Restaurant Industry
January 28, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more