Articles by tag: restaurant industry
Groupon has it wrong. Or at least partially. Taking a deep dive into customer data and analytics, Zach Goldstein, CEO & Founder of Thanx, a loyalty, CRM, and guest Read more
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Full Circle Healthcare: Information Blocking, Interoperability, and Health Data
August 11, 2022
As the world becomes more digital, there are certain protections in place to help ease the accessibility of health information for each patient. Speaking on the topic of information blocking, Nicki Read more
How Technology has Empowered the Theme Park and Attractions Industry with Michael Carroll of Dynamic Attractions
August 11, 2022
Watch below as Michael Carroll of Dynamic Attractions joins Pro AV Today host Ben Thomas to discuss some of the ways that technology is empowering and enabling the modern attractions Read more
The Most Important Challenges Faced by the Hotel Industry
August 11, 2022
One of the most affected industries drastically changed by the COVID-19 pandemic is the hospitality industry. While the lifting of restrictions has helped the industry bounce back in some ways, there Read more
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Loyalty Programs Should Maximize Customer Value Not Discounts
August 1, 2022
Groupon has it wrong. Or at least partially. Taking a deep dive into customer data and analytics, Zach Goldstein, CEO & Founder of Thanx, a loyalty, CRM, and guest Read more
As Eating Patterns Shift, Does Breakfast Still Have Traction?
May 2, 2022
Americans love breakfast. A recent survey indicated that 62% of Americans chose breakfast as their favorite meal of the day. That sounds like an opportunity. Kirk Ruoff, Read more
Master Sommelier Shares Why He Helped Create the Independent Restaurant Coalition In A New Documentary
February 21, 2022
Colorado restauranteur Bobby Stuckey, Partner & Master Sommelier at Frasca Food and Wine, knows the challenges of making a restaurant a success under normal economic Read more
The Legal Issues Restaurants Need to Face Head on in 2022
February 14, 2022
Pooja Nair, Partner at Ervin Cohen & Jessup LLP, is not only a business litigator for the food and beverage sector; she’s a problem solver. Through her work, Nair advises food and Read more
Why a Restaurant’s Digital Footprint is a Main Metric for Fiscal Success
January 24, 2022
Barbara Castiglia spoke with Savneet Singh, president and CEO of Par, a software and hardware solutions company for the restaurant industry, about the importance of technology to Read more
How A&W Floated Through the Pandemic Without Laying Off a Single Employee
December 23, 2021
As arguably the oldest franchise brand, A&W is known for its classic root beer floats, but many aren’t aware of the many other options they offer at their many franchised Read more
The Tools Restaurants Will Need to Reach Their 2022 Goals
December 15, 2021
Before technology entered the restaurant industry, commercial businesses had to rely on cash registers. The first industry to adopt a point of sale (POS) system were retail Read more
Addressing Burnout In The Restaurant Industry
June 21, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food Read more
Bringing Optimism Back to the Restaurant Industry
January 28, 2021
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more