Tag: restaurant industry
Sleeper, an architect by trade, now focuses on experiment design at EPAM, specializing in restaurants and other verticals.
It is a community of people in the industry coming together to support one another over social media.
As the COVID-19 pandemic continues to starve the restaurant industry, with more than 110,000 businesses—the majority of which were well-established restaurants to community fixtures—permanently closed in 2020. That’s more than 17%
The restaurant industry is one of the most resilient, as it’s always changing, evolving, and adapting.
FreeRange Concepts’ Kyle Noonan joins host Barbara Castiglia to explore how the restaurant management company’s concepts came to life and have since carved out unique spaces in the foodservice world.
Diners already are in an environment of heightened stress during the coronavirus pandemic. The last thing they need to worry about is staying safe while paying the bill.
ShiftPixy’s Scott Absher explores how the company leverages human capital experience and gig-economy tech to aid restaurant operators.
Buffets are an environment that may not fit into the world’s “new normal.” With tight lines, open-air food, and the sharing of utensils, buffets don’t lend well to COVID curtailing efforts. Caesars Entertainment has taken...
One of the most visible economic victims of the coronavirus pandemic has been the restaurant industry, which has struggled to cope with stay-at-home orders. Even with dining rooms in some regions of the country, many...