Articles by tag: Restaurant Management
The restaurant industry has historically been slow to shift and adopt new technology. Ben Simmons, Co-founder and COO of Table Needs recalled a meeting in 2012 when a Read more
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Simply Shipped: How Technology Accelerates Logistics Engines
September 30, 2022
Since the COVID-19 pandemic erupted, we have constantly been hearing about supply chain shortages and backups causing delays in product deliveries in multiple sectors. Sanil Mahajan, Global Head – Read more
Beyond the Concept: Managing the Risk of Using Out-of-Date Parts and Products in a Facility
September 30, 2022
Facilities can ill afford to have equipment go down with today’s supply chain challenges. Lost hours could quickly become lost days if a replacement is unavailable. Sam Cafferata, Principal Engineer Read more
The Most POWERFUL Conference of the Year, The Battery Show 2022
September 30, 2022
Grant Harrell, host of Are We There Yet? had the pleasure of attending Informa Markets’ The Battery Show in Novi, Michigan from September 13-15, 2022. The show featured the latest trends and topics Read more
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Why Restaurants Are Historically Slow at Adopting New Technology
August 8, 2022
The restaurant industry has historically been slow to shift and adopt new technology. Ben Simmons, Co-founder and COO of Table Needs recalled a meeting in 2012 when a Read more
74% of Restaurant-Goers Want Free WiFi. Is it Worth the Cybersecurity Risks?
November 23, 2021
Commentary:
You’ve likely placed an on-line food order in the past six months; many of us do it on a regular basis. We all took notice as restaurants all over the world Read more
Why Are McDonald’s Ice Cream Machines Seemingly Always Down?
November 23, 2021
Key Points
86 Repairs utilizes technology for data-centric decisioning in restaurant industry.
Restaurant industry lacks data to utilize preventative maintenance Read more
Making Adjustments for Chicken Wing Shortage
November 2, 2021
Key Points:
The chicken wing shortage has impacted all kinds of restaurants.
Some have pivoted to using other protein sources, but not chicken-only restaurants.
Read more
Helping Restaurants of All Sizes with the Restaurant Repair Process
October 20, 2021
Running a restaurant is hard work, especially if you're a small business operating on thin margins. The expected parts of those workloads and margins are one thing; Read more