Articles by tag: Run the Pass

Adapting to Drone Delivery: Chefs’ Perspectives

  Discover the latest disruptions and innovations in various fields with MarketScale's new series, On Edge. In the first episode, Chef Andre Natera takes the audience Read more

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AI for Creators
Harnessing AI for Creative Innovation: cutting through AI hype and misconceptions for creators
June 7, 2023

Live Broadcast 3 PM CT on 6/8   Harnessing AI for Creators: Cutting Through AI Hype and Misconceptions   Register Now   In this episode of B2B Weekly, we delve deep into the world of AI and how it is impacting creators. Gavin Purcell joins host Tim Maitland to break down the hype around AI […]

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Identifying Lightning Damage on Pecan Trees
Identifying Lightning Damage on Pecan Trees: Tips from TreeNewal
June 7, 2023

Join ISA Certified Arborist Wes Rivers from TreeNewal as he examines the aftermath of lightning damage on a pecan tree. In this insightful video, Wes highlights the path taken by the lightning bolt through the tree, causing superheating of the water inside. The resulting vapor expansion creates visible damage to the tree. The tree’s survival […]

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Health Plan
Transforming Coverage to Meet Healthcare Needs with SCAN Health Plan
June 7, 2023

John Petito, SVP of Transformation at SCAN Health Plan joins the podcast to share his story and how his work is helping enable new types of healthcare coverage for diverse populations. Join us to hear how Health Plans are beginning to evolve their approach to addressing the needs of older adults and the LGBTQ+ community […]

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Adapting to Drone Delivery: Chefs’ Perspectives
April 7, 2023

Discover the latest disruptions and innovations in various fields with MarketScale’s new series, On Edge. In the first episode, Chef Andre Natera takes the audience on a journey to explore his thoughts on how drone delivery could shape the future of cooking. He discusses the potential benefits and drawbacks of this technology and wonders […]

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How Anthony Bourdain Helped a Banker Shift to a Hospitality Entrepreneur
August 25, 2021

In 2012, with a successful, 16-year career in banking under her belt, Uno Immanivong— who always had a dream of nourishing people with food — auditioned for “The Taste,” a reality cooking show. Anthony Bourdain, one of its stars, chose Uno to mentor on his team, she competed in four episodes — a life-changing […]

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How the Hospitality Staffing Landscape Changed
August 16, 2021

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Workforce management has always been a challenge in hospitality. […]

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Creating A Vibe With Chronic Tacos
August 9, 2021

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   On this episode of Run The Pass, Host Andre […]

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How a Fourth Generation Butcher is Ready to Help People Eat Less Meat
July 7, 2021

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   The art of butchery was Cara Nicoletti’s birthright in […]

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Addressing Burnout In The Restaurant Industry
June 21, 2021

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Over the past year, workers in the restaurant industry […]

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From Burger King to Top Chef: How A Self-Taught Chef Worked His Way Up Through Michelin Star Restaurants
June 7, 2021

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   On this episode of Run The Pass, Host Andre […]

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Competition Cooking Tests if Chefs Have The Chops
May 31, 2021

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   On this episode of MarketScale’s Run the Pass, host […]

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A Taste of Global Cuisine with a World-Renowned Flavor Expert
April 26, 2021

From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   Without flavor, every bite would be much less enjoyable. […]

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