You searched: Barbara Castiglia

Food & Beverage
Why Burger Flipping Robots are Revolutionizing Quick-Serve Restaurants
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
Restaurant’s Digital Embrace Enhances Experiences
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
Dining Concepts Get Virtual Shakeup
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
Powerful Digital Presences Are Transforming Foodservice and Hospitality
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
Is Email the Secret Sauce of Marketing for Restaurants?
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
Driving Restaurant Connectivity and Innovation
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
Creating a (Jamba) Juicy Future
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
How The Halal Guys Grew from a Food Cart to an International Franchise
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
What Lies Ahead for the Future of Food Traceability
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
Identifying the Next Great Restaurant Franchise
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
From Building Steak Houses to Building the Supply Chain
Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the Read more
Food & Beverage
Building a Restaurant Concept That Provides Unique Experiences
  Modern Restaurant Manager Executive Editor and host of MarketScale’s The Main Course Barbara Castiglia was joined for this episode by a guest who’s gone to the dogs – Read more
Food & Beverage
Driving Restaurant Reopening with Consumer Data
  On this episode of The Main Course with host Barbara Castiglia, Castiglia was joined by Dara St. Louis, Senior Vice President and Founding Partner at Reach3 Insights. St. Louis Read more
Food & Beverage
What are Restaurant Owners Challenges Right Now?
On this episode of The Main Course, host Barbara Castiglia and Mike Whatley, Vice President, State and Local Affairs for the National Restaurant Association, discussed the wide range of Read more
Food & Beverage
Taking On ‘Toxic Turnover’ in the Modern Restaurant Industry
  On this episode of The Main Course with host Barbara Castiglia, ShiftPixy CEO Scott Absher outlined how his company is making staffing, particularly in the modern gig economy, Read more
Food & Beverage
Why Food Safety and Education is More Important than Ever Before
Thanks to several highly-publicized hospitalizations and deaths from improper food handling, food safety has maintained a large presence in public health for several years. However, in the Read more
Food & Beverage
What New Trends are Taking Over Restaurants
   In this bonus clip from the premier of Run the Pass, The Main Course host and Executive Editor of Modern Restaurant Management magazine, Barbara Castiglia, sat down with Tyler Kern Read more
Food & Beverage
What Role Will Technology Play in Restaurant Recovery?
  It’s no secret that the restaurant industry is massively struggling right now due to social distancing orders. Even though restaurants are rapidly attempting to adapt through Read more
Food & Beverage
Navigating Legal Challenges in the Restaurant Industry
On this episode of The Main Course with host Barbara Castiglia, Pooja Nair, Litigation Partner at Ervin Cohen & Jessup offered her insight into a perhaps less-prominent aspect of the Read more
Food & Beverage
How to Protect Your Business From Liabilities
  With mask mandates becoming a common practice in many public spaces, employers force customer-facing service workers to shoulder the responsibility of policing proper mask-wearing Read more
Hospitality
Hospitality Expert Mailbag, March 4, 2019
Ultimately, hospitality is about customer service and satisfaction. Entire businesses' success is determined on someone having a positive personal experience, whether it is a takeout restaurant Read more
Food & Beverage
What Drives An Effective Loyalty Program? Figuring Out the “Magic Formula.”
  The QSR industry is one that is full of endless possibilities when it comes to the customer experience. In this clip of an upcoming episode of The Main Course, Barbara Read more
Hospitality
The Real Robots of Hospitality
Hospitality has always been associated with a personal human touch. However, in an age of disruption and increased technology, travelers are looking for more. Recently, hotels and restaurants Read more