Watch: Viking Cold Presents at Global Cold Chain Expo
At the 2018 GCCE Viking Cold, our customer Jason Dreisbach, and Endowed Professor of Food Engineering Dr. Denny Heldman, discuss how changes in temperature (even well below 0 degrees Fahrenheit) can effect food quality, how to minimize those fluctuations with TES, and real world results from a large ammonia-refrigerated cold storage facility.
This story was produced through MarketScale. See how Energy teams put it to work with Customer Stories & Case Studies.
Free workspace
Turn your Energy expertise into content.
Record interviews, organize footage, and write with AI in a free MarketScale workspace. Qualifying companies also get one professional video edit a month. No credit card.
At the 2018 GCCE Viking Cold, our customer Jason Dreisbach, and Endowed Professor of Food Engineering Dr. Denny Heldman, discuss how changes in temperature (even well below 0 degrees Fahrenheit) can effect food quality, how to minimize those fluctuations with TES, and real world results from a large ammonia-refrigerated cold storage facility.
Your experts belong here
Every story in MarketScale Energy starts with a company putting its field engineers, operations leads, and project developers on the record. Buyers are already reading this topic. The only question is whose experts they find.
Developers and operators shortlist on credibility, and your engineers give your sales team something real to send.