Skip to content
MarketScale
‹ Back to IndustriesFood & Beverage

Friday Funday: Restaurants With A View

This Friday, we take a look at some of the most scenic restaurant locations on earth that have spent an unknown fortune providing a world-class dining experience with an incredible view! Go ahead and live vicariously through these travelers while you are still at your desk on this Friday! Back on private tour. @GuildofBG have…

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

Share

Get featured

Want to get featured in MarketScale Food & Beverage?

Create a free MarketScale workspace and get your company's expertise featured across our Food & Beverage coverage. No credit card, no demo required.

Request an invite

This Friday, we take a look at some of the most scenic restaurant locations on earth that have spent an unknown fortune providing a world-class dining experience with an incredible view!

Go ahead and live vicariously through these travelers while you are still at your desk on this Friday!

Back on private tour. @GuildofBG have flown. How is this for a restaurant balcony with a view? #PeninsularWar tours. #Dining in style. pic.twitter.com/dMZbTB1bgI
— Campaigns & Culture (@Campaignsand) August 1, 2018

With a view like this and tantalising food creations, how can you say no?@beauconstantia #Chefswarehouse #BeauConstantia #View
📷: Clair Gunn pic.twitter.com/3nEJ8kyKi3
— Chefs Warehouse (@Chefs_Warehouse) August 1, 2018

Newly opened @Manhatta_nyc at @28_liberty provides great food with a fantastic view in #LowerManhattan https://t.co/nPcX8Ypio2 pic.twitter.com/Q8s7e07TPw
— DowntownNYC (@DowntownNYC) July 31, 2018

At Roca every meal is a celebration for the senses. Come let us spoil you with fantastic food and the best view in Mykonos. #RocaCookery2018 #Mykonos #Feast #View #Treat pic.twitter.com/qkzNoAekSQ
— Roca Cookery (@roca_cookery) July 28, 2018

When Thursday's catered lunch is so good, you do a photo shoot with it. Loving this food with a view. 😊♥️😍💃 #foodphotography #cateredfood #bostonblogger #bostonma #instaphoto #foodtography #prettyeats #mediterraneanfood #vegetarianfriendly #ezcathttps://t.co/ojoEKXzP0v pic.twitter.com/RDWza1RYeL
— Marissa (@omgfoodblog) July 26, 2018

https://twitter.com/archpics/status/1003999387146649600

Romantic #restaurants in #Rome, most with killer views. #amore http://t.co/ICx7bad0kk pic.twitter.com/rivcRL4qjH
— Casa Mia Tours (@CasaMiaTours) September 30, 2015

https://twitter.com/FoodsBible/status/821406249761828864

Fine dining food accompanied with a more than fine view #Woolacombe #Devon pic.twitter.com/rcOQ5hVbzS
— The Watersmeet Hotel (@Watersmeethotel) January 25, 2017

After 24 hours of flying & plane food my first stop here in Athens is fresh air with a view, food you can't get on a plane, & bubbles! #wine pic.twitter.com/yC1E4zo2hQ
— The Wine Wankers 🍾🤛🎉🥂 (@winewankers) October 13, 2016

Farewell dinner in NYC, Bill took a new job that takes him back to Maryland. After the drudgery of packing the apartment, a meal at Asiata. pic.twitter.com/TfdRGIDTJe
— Catherine Gallagher (@CGeee) August 4, 2017

Enjoy breakfast on the rim, where you can easily lose track of which era, or even continent you are on at the #Ngorongoro Crater Lodge. pic.twitter.com/T62mzovaLB
— ValentiInternational (@ValentiToday) September 25, 2017

For the latest news, videos, and podcasts in the Food & Beverage Industry, be sure to subscribe to our industry publication.

Follow us on social media for the latest updates in B2B!

Twitter – @FoodMKSL

Facebook – facebook.com/marketscale

LinkedIn – linkedin.com/company/marketscale

Your experts belong here

Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Processors and grocery buyers vet suppliers hard, and your operations people are the ones who can satisfy them.

Get your team featuredSee how it works15 minutes, straight to a calendar.

Follow Food & Beverage Insights

Get new expert content in your inbox.

Food & Beverage: are you visible to AI?

Before they reach out, Food & Beverage buyers ask AI engines which vendors to trust. See how AI describes your company today, and where competitors show up instead.

Free workspace

You just read one Food & Beverage expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your plant managers, quality leads, and R&D teams into the articles, video, and social content Food & Beverage buyers are searching for. Create a free workspace and see it with your own people. No credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What you get, free

Your own MarketScale Studio workspace
One video edit a month, on us
AI writing, editing, and publishing tools
In-platform coaching to learn the system

More Food & Beverage Insights

Yellow Wood to Acquire Nestlé's Nature's Bounty Platform for $1B

Yellow Wood to Acquire Nestlé's Nature's Bounty Platform for $1B

Yellow Wood Partners agreed on Sept. 1, 2026 to acquire Nestlé's vitamins, minerals and supplements platform, which includes Nature's Bounty, Nuun, Osteo Bi-Flex and Gard, for $1 billion. The deal is subject to regulatory approval and is expected to close in the first half of 2027.

  • 01Yellow Wood Partners agreed to buy Nestlé's vitamins, minerals and supplements platform for $1 billion on Sept. 1, 2026
  • 02The platform includes Nature's Bounty, Nuun, Osteo Bi-Flex and Gard; The Wall Street Journal cites Sisu as part of a seven-brand portfolio
  • 03The deal is expected to close in the first half of 2027, pending regulatory approval

Sep 10, 2026

Restaurant kitchen automation is moving from robots to connected equipment

Restaurant kitchen automation is moving from robots to connected equipment

Sweetgreen says its Infinite Kitchen can assemble up to 500 bowls an hour and costs $450,000 to $550,000 per unit. Foodservice Equipment and Supplies reports 2024 Kitchen Innovations Award winners are adding sensors, AI and tighter links to POS, KDS and delivery systems. The operational shift is toward automation that removes steps and variability, not fully staffless restaurants.

  • 01The KI Awards trend is integration, robotics that season and pack, and pizza systems designed around POS, KDS and delivery feeds, which is where automation stops being a demo and starts being a production line.
  • 02For operators with small footprints or volatile staffing, equipment that recognizes food and auto-selects cook programs is becoming a training strategy as much as a cooking strategy.

Sep 8, 2026

GLP-1 users cut food spend

GLP-1 users cut food spend

PwC and Acosta Group data show GLP-1 users are spending less on food and changing what they buy. PwC reported GLP-1 users spent about 11% less across most food categories, and the steepest pullbacks were in sweet and salty snacks and baked foods. Acosta Group found users report buying more fresh and high-protein items while reducing purchases of sweets, salty snacks and sugary beverages.

  • 01The bigger operational risk is mix, not just volume: surveys from PwC and Acosta Group point to snack and sugary beverage softness alongside protein and produce lift, a pattern worth validating in loyalty and POS data.
  • 02Pack architecture becomes a supply-chain decision: when 47% of users report smaller portions (PwC), right-sizing case packs, planograms, and menu portions can prevent margin leakage from shrink and waste.

Sep 6, 2026

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Food & Beverage and beyond.

Book a 15-minute demo

Or call us. No forms required. We pick up. 214-945-2512