Listen: Social Responsibility within the Food Industry with Nidal Barake of Gluttonomy
Today we were joined by Nidal Barake, founder and director of Gluttonomy, to talk about the social responsibilities of chefs, restaurants, and brands in the food industry. At Gluttonomy, Nidal consults in areas such as Business Development, Strategy, Branding, and Marketing, and is known as a connector and influencer in the global food industry.
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