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MarketScale Mornings: Marketing the Chef and the Menu with Restaurateur Tiffany Derry

On this episode of MarketScale Mornings, hosts Taylor Bagley and Daniel Litwin are joined by Tiffany Derry, Founder of Tiffany Derry Concepts. The three discuss building a brand, balancing business growth and personality and all things changing the restaurant industry today. MarketScale Mornings brings thought leadership to your morning routine and keeps you informed with industry experts on the…

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On this episode of MarketScale Mornings, hosts Taylor Bagley and Daniel Litwin are joined by Tiffany Derry, Founder of Tiffany Derry Concepts.

The three discuss building a brand, balancing business growth and personality and all things changing the restaurant industry today.

MarketScale Mornings brings thought leadership to your morning routine and keeps you informed with industry experts on the latest trends, events and news in B2B.

Tune in to next week’s show on Thursday, August 29th at 8 a.m. CT. For the latest thought leadership, news and event coverage across B2B, be sure to check out our industry pages.

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Rockstar Energy's Founder Builds a $300M Celsius Stake and Wants the CEO Job

Rockstar Energy's Founder Builds a $300M Celsius Stake and Wants the CEO Job

Russ Savage, founder of Rockstar Energy, has built a $300 million stake in Celsius Holdings and is publicly campaigning to replace CEO John Fieldly. Savage's push follows weak second-quarter results and centers on cutting management layers and preventing retail shelf-space losses in the energy-drink category.

  • 01Russ Savage controls 4.7% of Celsius Holdings (~$300M) and is advocating for CEO removal and his own appointment
  • 02Celsius second-quarter revenue missed expectations at $817.9M, with core brand sales down 12% and gross margin declining from 51.5% to 48.1%
  • 03Savage now contests a company controlling Rockstar (which he founded and sold to PepsiCo in 2020 for $3.85B), while PepsiCo holds 8.5% and distributor rights

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What is a Frozen Carbonated Beverage

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Frozen carbonated beverages are a popular refreshing drink that combines carbonation with a slushy texture. These beverages are typically made by freezing sweetened flavored liquids like soda while adding carbon dioxide. They are commonly found in convenience stores and fast-food restaurants.

  • 01Frozen carbonated beverages combine carbonation with a slushy texture for a unique drink experience.
  • 02These beverages are made by freezing flavored drinks, typically sodas, while injecting carbon dioxide.
  • 03They are popular in convenience stores and fast-food restaurants.

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Quick Service Restaurants

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The quick service restaurant (QSR) sector is evolving as it adapts to changing consumer preferences and advances in technology. These restaurants are focusing on speed, efficiency, and convenience to meet the demand for quick dining experiences. Innovations in ordering, payment systems, and delivery services are playing a crucial role in shaping the future of the industry.

  • 01Quick service restaurants are prioritizing speed and convenience to cater to customer demand.
  • 02Technological advancements in ordering and payment systems are transforming the QSR industry.
  • 03Delivery services are increasingly important for quick service restaurants to maintain competitiveness.

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