Skip to content
MarketScale
Demo
‹ Back to Industries

Food & Beverage

The Future Of Restaurant Technology And The Role Of AI

From robots that take your order to automated self-pay kiosks, restaurant technology continues to evolve. Raj Suri, the CEO of Presto and co-founder of Lyft, discussed the future of restaurant technology in an interview. Located in Silicon Valley, Presto offers a front-of-house platform strategy to restaurant operators. Applebee’s, Red Lobster and Outback Steakhouse use the…

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

Share
The Future Of Restaurant Technology And The Role Of AI

From robots that take your order to automated self-pay kiosks, restaurant technology continues to evolve. Raj Suri, the CEO of Presto and co-founder of Lyft, discussed the future of restaurant technology in an interview.

Located in Silicon Valley, Presto offers a front-of-house platform strategy to restaurant operators. Applebee’s, Red Lobster and Outback Steakhouse use the company’s products, and Presto recently raised $30 million in funding.

New to MarketScale?

MarketScale is the platform Food & Beverage companies use to turn their own experts into content like this. Want the short overview?

Free workspace

You just read one expert. Imagine publishing your whole team.

This article was produced through MarketScale. Create a free workspace and turn your own team's expertise into articles, video, and social posts. No credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What you get, free

Your own MarketScale Studio workspace
One video edit a month, on us
AI writing, editing, and publishing tools
In-platform coaching to learn the system

More Food & Beverage Insights

FDA slows synthetic-dye phase-out as 160 food and ag groups press for USMCA renewal

FDA slows synthetic-dye phase-out as 160 food and ag groups press for USMCA renewal

Jun 17, 2026

FDA slows synthetic-dye phase-out as 160 food and ag groups push to renew USMCA

FDA slows synthetic-dye phase-out as 160 food and ag groups push to renew USMCA

Jun 17, 2026

The Produce Distribution Industry Needs Flexibility, Empathy, and a New Generation of Talent

The Produce Distribution Industry Needs Flexibility, Empathy, and a New Generation of Talent

May 1, 2025

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

For Food & Beverage teams

See how Food & Beverage teams use MarketScale →

Customer Stories & Case Studies

Explore Channels

Industry news, analysis, and expert perspectives

Professional AV›Engineering & Construction›Education Technology›Healthcare›Energy›Software & Technology›Retail›Business Services›Industrial IoT›Sports & Entertainment›Transportation›Sciences›Building Management›Food & Beverage›Architecture & Design›Hospitality›
Keep exploring

More from Food & Beverage

Food & Beverage hubMore expert Food & Beverage coverage.Explore →Customer Stories & Case StudiesTurn supply-chain wins into proof.Explore →AMAG Studio DayOne production, 20–30 clips.Explore →State of B2B MarketingWhat is working in B2B marketing now.Explore →