Skip to content
‹ Back to IndustriesFood & Beverage

THE NUMBERS ILLUMINATE THE TRUTH: LED LIGHTING OFFERS SIGNIFICANT BENEFITS OVER HPS FOR PROFITABLE INDOOR CANNABIS GROWS

In a recent webinar, James Eaves, an agricultural economist, data scientist, and professor at the Université Laval in Quebec, revealed the results of a comparative study of LED and HPS lighting systems for growing cannabis indoors. Professor Eaves’ study demonstrated that LEDs provide growers with a number of benefits. Specifically, LEDs save energy, offer a…

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

·
Share

Free workspace

Turn your Food & Beverage expertise into content.

Record interviews, organize footage, and write with AI on a free trial of the MarketScale platform for qualifying companies. No demo required, no credit card.

Try it Free

In a recent webinar, James Eaves, an agricultural economist, data scientist, and professor at the Université Laval in Quebec, revealed the results of a comparative study of LED and HPS lighting systems for growing cannabis indoors. Professor Eaves’ study demonstrated that LEDs provide growers with a number of benefits. Specifically, LEDs save energy, offer a sustainable and controllable system, and lead to better growth. Let’s take a deeper dive into the reasons why LED lighting is better than HPS with some relevant statistics and studies.

LEDs Save Energy

Although LEDs have an initial cost that’s two to four times higher than HPS, they save a significant amount of energy by comparison. For example, a 625-Watts LED can effectively replace a 1215-Watts HPS. If growers use one of these grow lights for 12 hours per day, they will save 3382 kWh of energy each year. Imagine a grower had 100 fixtures and paid 12 cents per kWh for electricity. That would translate to an annual cost saving of $40,589.46 – savings that would continue to accumulate year after year.

LEDs Offer a Sustainable and Controllable System

LEDs also save on HVAC energy costs, since they run far cooler than HPS lighting. As a rule of thumb, a 50% reduction in lighting energy results in about a 30% reduction in the required environmental control system capability. Specifically, Illumitex LEDs produce 1800 BTUs per fixture versus 4350 BTUs for those of a competitor. For a facility with 100 fixtures, the LED lighting would require 15 cooling tons of capacity, compared with over 36 for the competing product. Not only will that save on energy, but the facility would only require two cooling units, not three as with the HPS. That capital cost savings alone would typically amount to $7500, resulting in a further improvement to the bottom line.

LEDs Lead to Better Growth

Of course, the cost savings wouldn’t be worth it if it affected the quality of plants. Fortunately, LEDs shine here as well. Multiple studies have been done on a wide variety of plants including tomato, cucumber, rose, cannabis, bedding flowers, and Brassica microgreens. LEDs have consistently been found to produce better growth, prevent undesirable elongation, and increase phytochemicals such as phenols, anthocyanin, flavonols, and ascorbic acid, as well as mineral elements. They also result in better plug quality in bedding flowers, higher biomass and fruit production in tomatoes, and higher THC amounts in Cannabis sativa.

Illumitex Can Help You Grow Better Plants While Saving Money

Illumitex, Inc. wants to be your partner for your greenhouse, vertical farm, or indoor grow initiative. With a more than a decade of experience in both LED lighting and horticultural science, we can design, produce, deliver, and support exactly the right solution for your unique environment and objectives. Improve efficiencies, crop quality, profitability, and more by taking your horticulture lighting and technology to the next level. Contact Illumitex today to see how.

Your experts belong here

Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Processors and grocery buyers vet suppliers hard, and your operations people are the ones who can satisfy them.

Book DemoSee how it works15 minutes, straight to a calendar.
B2B Weekly

The week in Food & Beverage, and sixteen other industries, every Monday.

Ten stories, one-line takes, five minutes. Free.

Food & Beverage: are you visible to AI?

Before they reach out, Food & Beverage buyers ask AI engines which vendors to trust. Explore how your experts, customers, and partners can become useful content for buyers and AI search.

Free Trial

You just read one Food & Beverage expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your plant managers, quality leads, and R&D teams into the articles, video, and social content Food & Beverage buyers are searching for. Start a free trial and see it with your own people. For qualifying companies, no credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What your free trial includes

Hands-on access to the MarketScale platform
Media requests to your crowd, remote recording, AI writing tools
No demo required. No credit card.
For qualifying companies. Company confirmation required.

More Food & Beverage Insights

Two of six shortlisted Slovenian private-label food makers changed owners in 2026

Two of six shortlisted Slovenian private-label food makers changed owners in 2026

A buyer guide shortlists six Slovenian private-label food makers, from Incom Leone ice cream to plant-based specialist Organa, without claiming they control the country's output. In 2026 AGRANA bought Fruit Emba and Atlantic Grupa bought Osem, so supplier files need updating.

  • 01AGRANA completed its Fruit Emba deal on April 23, 2026 and Atlantic Grupa completed its Osem deal on August 31, 2026, so supplier records for those two plants may need new ownership details.
  • 02Register income figures for these firms are company-wide. Incom's €189.49m includes its own Leone brand, so it says nothing about how much private-label capacity is actually free.

Nov 4, 2026

GLP-1 shoppers push frozen meal tray choices to the start of development

GLP-1 shoppers push frozen meal tray choices to the start of development

GLP-1 users want smaller, protein-dense frozen meals, and that demand is pushing frozen processors and tray suppliers to make packaging decisions earlier. The tray is becoming part of the recipe. Speed to market increasingly depends on whether a tray runs on existing sealing lines and holds up from freezer to microwave.

  • 01In a portion-controlled frozen entrée, tray choice belongs in the same development meeting as the recipe, because a tray that needs retooling or warps on reheat delays the SKU.

Nov 4, 2026

Rice startup NIVERA says its edible coating nearly triples produce shelf life

Rice startup NIVERA says its edible coating nearly triples produce shelf life

NIVERA, a startup that grew out of doctoral research at Rice University, has developed a thin, edible coating that nearly triples produce shelf life in its own testing. It is starting with avocados and berries. Daniel Preston's mechanical engineering lab at Rice contributed expertise in spray-coating applications and in translating laboratory discoveries into practical technologies.

  • 01NIVERA's edible coating nearly tripled shelf life for certain fruits and vegetables in the company's own testing, and avocados and berries are first in line.
  • 02Earlier Rice research produced an egg-based coating that doubled the shelf life of avocados and bananas. NIVERA, a startup built on Rice doctoral work, says its coating of proteins and fibers can nearly triple the shelf life of certain produce, based on the company's own testing.
  • 03The useful question for a shipper or retailer is how many extra days the coating adds under that buyer’s own temperatures, packaging and transit times, because Rice News did not describe the startup test conditions.

Nov 2, 2026

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Food & Beverage and beyond.

Book a Demo

Or call us. No forms required. We pick up. 214-945-2512