Watch: E. Coli Outbreak in Romaine Lettuce Climbing; Pennsylvania Hit Hardest
31 new cases of E. coli have been reported to the Centers for Disease Control and Prevention over the past week. The CDC disclosed the outbreak on April 10th, and the total number of cases has reached 84. So far, 42 people have hospitalized and nine developed hemolytic uremic syndrome, a type of kidney failure….
This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.
Free workspace
Turn your Food & Beverage expertise into content.
Record interviews, organize footage, and write with AI on a free trial of the MarketScale platform for qualifying companies. No demo required, no credit card.
31 new cases of E. coli have been reported to the Centers for Disease Control and Prevention over the past week. The CDC disclosed the outbreak on April 10th, and the total number of cases has reached 84.
So far, 42 people have hospitalized and nine developed hemolytic uremic syndrome, a type of kidney failure. Pennsylvania has the highest amount of recorded cases, with 12 confirmed.
The CDC projects that the contaminated lettuce came from the Yuma, AZ area, but hasn’t identified a common grower, supplier, distributor or brand of romaine. It is urgent that restaurants and retailers query distributors about where they source their romaine lettuce.
Your experts belong here
Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.
Processors and grocery buyers vet suppliers hard, and your operations people are the ones who can satisfy them.