The Perfect Burger: A Master Chef’s Take on the Right Recipe and Equipment


It’s no secret that a great burger can make your taste buds dance! The timeless classic of the American hamburger has stood the test of time, but what’s the secret recipe behind the perfect burger? The American hamburger has been a staple in our culinary culture for decades, and achieving that perfect blend of flavors and textures requires not only a well-crafted recipe but also the appropriate equipment to cook it on. A master chef like Robert Del Grande, Houston’s first James Beard Award recipient, knows a thing or two about creating mouth-watering dishes that embody the American cooking spirit. He gives his step-by-step process for crafting a unique American classic, the perfect burger, all using a J&R grill.

Article written by Azam Saghir.

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