Will Every Restaurant Have a Celebrity Chef?

March 1, 2021
Andre Natera

 

How do you get your customers to talk about your business naturally? There is no magic formula, but the key to success is media. Building a channel for your fans to engage with furthers brand and their experience.

No one knows this better than Tiffany Derry. Derry has been a mainstay on Top Chef, Bar Rescue, and a plethora of other food-centric programs, and for good reason — she’s a bona fide expert.

Chef Andre Natera pays a visit to celebrity chef Derry to try the perfect fried chicken and learn how she is growing her restaurant empire through smaller footprints that don’t come with a hefty price tag.

Heat up the oil. Set out the sauces. It’s time to Run the Pass.

Watch Previous Episodes!

Recent Episodes

team dynamics in QSR
View episode

As the quick service restaurant (QSR) industry evolves, understanding the intricacies of growth, influence, and team dynamics becomes essential. This podcast episode offers a deep dive into these crucial aspects, featuring insights from Mandy Ristic, a seasoned Franchisee and Operating Partner with OM Group. In this episode of iQTalk, host Savannah Jones talks with…

grocery prices
View episode

As recent reports highlight a cooling in overall inflation rates, the grocery sector tells a different story. Over the past three years, grocery prices have surged by 21%, outpacing the general inflation rate of 18% during the same period. This divergence is particularly pronounced in certain food items, where price increases have reached as…

Aldi's massive expansion Experts Talk Roundtable
View episode

Grocery chain Aldi recently announced plans to add 800 new stores in the U.S. within five years, focusing on the Northeast, Midwest, western U.S., and Southern California, with a debut in Las Vegas. In the Southeast, Aldi’s massive expansion plans include converting a whopping 400 Winn-Dixies and Harveys locations into Aldi stores, starting with about…