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From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging.

MarketScale

Food & Beverage
Original Series

Will Every Restaurant Have a Celebrity Chef?

March 1, 2021
Andre Natera
fast food
QSR
restaurant
+more
Andre Natera

 

How do you get your customers to talk about your business naturally? There is no magic formula, but the key to success is media. Building a channel for your fans to engage with furthers brand and their experience.

No one knows this better than Tiffany Derry. Derry has been a mainstay on Top Chef, Bar Rescue, and a plethora of other food-centric programs, and for good reason — she’s a bona fide expert.

Chef Andre Natera pays a visit to celebrity chef Derry to try the perfect fried chicken and learn how she is growing her restaurant empire through smaller footprints that don’t come with a hefty price tag.

Heat up the oil. Set out the sauces. It’s time to Run the Pass.

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