Cooking up Second Chances with Celebrity Chef Fernando Ruiz: Episode 2

 

The Alliance for Adult Education is proud to announce a strategic partnership with Jamai Blivin, CEO at Innovate+Educate and The Entrepreneurial of Northern New Mexico. Together, we are launching a Commitment to Action with the Clinton Global Initiative. Our Commitment: Second Chance Pathways: Upskilling the Underserved and Those Who Serve. We are pleased to share that three time winner on the Food Network, Celebrity Chef Fernando Ruiz joins our CGI Commitment with his new culinary arts program for Returning Citizens.

Stories of transformation and redemption resonate deeply, reflecting the profound impact of second chances. Chef Fernando Ruiz’s narrative is a testament to this truth. At a time when culinary arts intersect with social change, Ruiz’s journey from the streets to the kitchen offers hope and inspiration. As the stakes of recidivism remain high, innovative solutions like Ruiz’s culinary program emerge as beacons of change, addressing systemic issues within the prison system and beyond.

How does one rise from the depths of adversity to achieve remarkable success?

For the final episode of a two-part segment of DisruptEd, host Ron J. Stefanski continues his interview of Chef Ruiz, the visionary owner of Escondido restaurant in Santa Fe, New Mexico. Ruiz’s journey is not just about personal triumph but about creating pathways for others to follow. The two further discussed some of the pivotal moments and key influences that shaped Ruiz’s life, and how he’s now using his platform to give back to the community.

  • Ruiz’s gripping origin story, from a troubled past to finding his passion for cooking, and how key individuals helped him turn his life around.
  • The importance of mentorship and community support in Ruiz’s journey, highlighting figures like Michelle Romero and Ralph Martinez.
  • The establishment of a culinary curriculum in prisons, aimed at providing inmates with skills and hope for a better future upon release.

Fernando Ruiz is a renowned celebrity chef and Food Network champion, who has transformed his life through sheer resilience and determination. Once entangled in a grim cycle of crime and imprisonment, Ruiz discovered his culinary talent and has since been recognized for his exceptional skills. His accolades include multiple awards and appearances on prominent culinary shows. Now, as the owner of Escondido restaurant, he channels his experiences into helping others find their own paths to redemption.

Article by Alexandra Simon.

Recent Episodes

School Safety Today podcast, presented by Raptor Technologies. In this episode of School Safety Today, host Dr. Amy Grosso interviews guest expert Will Durgin to discuss the newly released Behavioral Threat Assessment and Management (BTAM) Report from the National Threat Assessment Center and Homeland Security. They explore how this report differs from previous NTAC…

Schools today are navigating a whirlwind of change, from new expectations in the job market to the growing influence of AI and the constant push to rethink accountability. That’s why conversations about educator advocacy matter so much right now. Texas, for example, ranks among the lowest ten states in per-pupil funding—even while boasting the seventh-strongest…

Automation and AI aren’t arriving someday—they’re already reshaping factory floors, logistics hubs, and technical workplaces right now. That shift is putting schools, especially Career and Technical Education (CTE) programs, on the spot: the jobs students are training for are evolving faster than most curricula. In its Future of Jobs Report 2025, the World Economic…