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Indika Edirisinghe

Illinois Institute of Technology Chair/ Institutional Review Board (IRB)

Indika Edirisinghe's research focuses on studying the impact of dietary components on vascular disease, with a particular emphasis on evaluating endothelial function, inflammatory responses, and oxidative stress during acute and chronic interventions. His research methodology involves both in vivo human studies and in vitro human cell culture models. Dr. Edirisinghe has received recognition for his work, including serving as an ad hoc scientific reviewer for the National Center for Complementary and Alternative Medicine at the NIH. He is also a member of the Advisory Board for the MPH Program at Benedictine University in Illinois and holds the position of Vice Chair for the Agricultural and Food Chemistry/Nutritional Chemistry Subdivision at the American Chemical Society.

PhD
biological-science-1 Biological Sciences
6167998 Biochemistry
6167998-1 Science

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Articles

The FDA is Updating its Food Traceability Rules. AI Food Tracking Technology Can Help Companies Prepare.

Indika Edirisinghe - October 5, 2023

Thanks to new regulations in Europe and the United States, a spotlight on food traceability is intensifying. Food traceability systems track food products throughout the supply chain, which reduces waste and helps authorities respond swiftly to safety incidents.

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