Accelerating Texas K12 Education

K12 Summit Educator Series: Bringing Bilingual Education to the Forefront

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
K12 Summit Educator Series: Supporting Bilingualism Across Texas
May 5, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Summit K12: The Power of Student Choice Reading Programs
March 18, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Accelerating Texas K12 Education: Connecting the real world to the classroom.
March 8, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Architecture & Design

The Future of LEED Certification and Construction

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Dig Your Heels In: A Working Woman’s Series with Amber Clore
April 15, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Reinventing Normal: Do Department Stores Have a Future?
April 15, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
StudioDoc: Designing for Noise
April 4, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Breaking Glass

A Closer Look at the Evolving Gender Equality in the Data Center Industry

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Breaking Glass: IM Women Group Aims to Progress Gender Equity Through Education Campaign
February 15, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Building Management

Position Imaging Receives Accreditation from the International Standards Organization

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
The Future of LEED Certification and Construction
May 6, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
What Is Required for a Controlled Environment Agriculture HVAC System?
May 6, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Reducing the DALY Tally Through IAQ Improvements
May 4, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Business Services

Analysis: Lessons for CEOs from the Schultz & Starbucks Union Avoidance Campaign

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
The 2nd Annual SMU Dallas 100 Draft Event
May 11, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Closing the Books: How Regulation F is Reshaping the Debt Collection Industry
May 7, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Beyond the Numbers: The Oil Spill Liability Tax
May 5, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Dig Your Heels In

Dig Your Heels In: A Working Woman’s Series with Lenovo’s Andi Huels

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Dig Your Heels In: A Working Woman’s Series with Jackie Pasierbowicz
April 20, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Dig Your Heels In: A Working Woman’s Series with Amber Clore
April 15, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Dig Your Heels In: A Working Woman’s Series with Allison Grealis
April 11, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Education Technology

Michael Horn Discusses the Need to Reinvent Education

Shifting Our Education System to Mastery-Based Learning
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
The Impact Self-Reflection Has On Creating a Positive Environment
May 12, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
What Does it Mean to Have ‘Trauma-Informed’ and ‘Age-Appropriate’ Safety Drills?
May 10, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
K12 Summit Educator Series: Bringing Bilingual Education to the Forefront
May 5, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Energy

Why We Need To Look At The Supply Chain Differently

Why We Need To Look At The Supply Chain Differently
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Recruiting for a Sustainable Future
April 22, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Why Fairness Opinions Are Needed In SPAC Transactions
April 21, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
SEC Proposes Climate-Related Company Data is Measured, Reported, and Mandated
April 7, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Engineering & Construction

The Future of LEED Certification and Construction

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Trading Up: The Rise of the Trades in B2B
May 3, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Industry 4.0 by 2050
May 3, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Dig Your Heels In: A Working Woman’s Series with Jackie Pasierbowicz
April 20, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Food & Beverage

Can NFT Restaurants Elevate the Dining Experience?

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Burnout is a Concern in the Hospitality Industry But How Does Your Team Address It?
May 16, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Is Holistic Nutrition the Answer for Improving Overall Nutritional Needs?
May 12, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Using Data to Create a Smarter Restaurant
May 9, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Healthcare

President Biden’s National Drug Control Strategy

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Keep Kuul with Portacool: Chilling the Middle East and North Africa
May 14, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Oncology and Technology: From Oncology Nurse to Clinical Practice Transformation Advisor
May 12, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
The Great Resignation Takes a Hit at Healthcare’s C-suite
May 11, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Hire Education

Hiring in an Evolving Market

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more

Hospitality

Bouncing Back: The Remaining Obstacles to a Full Travel Rebound

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Experiential Experts: Why Represenation Matters in the Workforce – Diversity, Equity, and Inclusion
May 9, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Masks No Longer Required on U.S. Flights
April 28, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
How Big Hotel Brands Are Missing the Mark with the Boutique Hotel Experience
April 12, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Industrial IoT

Interaction to Satisfaction: Why customer engagement matters now more than ever

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
The Evolution of the Cellular Network
May 12, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Infinite IoT: The Evolution of AI Industrial Deployment
May 4, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Industry 4.0 by 2050
May 3, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Infinite IoT

The Evolution of the Cellular Network

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Infinite IoT: Is IoT Broken?
May 4, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Infinite IoT: The Evolution of AI Industrial Deployment
May 4, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Inspired Banking

Inspired Banking: How Automation is Changing Our Banking Experiences

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Post-Pandemic Acceleration of Self-Service Tools in Banking
April 12, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Inspired Retail

Inspired Retail: Changing the ATM Experience

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more

Market Leaders

Should AV Marketers Treat Content Creators as Prosumers or Professionals?

AV Marketers
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
As California Phases Out SATs, What Should Schools Test Next?
August 25, 2021
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
How One Company Innovated to Keep Healthcare Workers Safe
August 25, 2021
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Maneuvering the Maze of ESSER Federal Funds
August 25, 2021
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Material Signs

Material Signs: Introduction to the World of Optics

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more

Oncology & Technology

Oncology and Technology: From Oncology Nurse to Clinical Practice Transformation Advisor

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Carevive at ONS Congress 2022
April 27, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Oncology and Technology: Improving the Lives of Cancer Patients Through Better Outcomes
March 26, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Carevive at ViVE 2022: What’s Transforming Healthcare?
March 16, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Patient Access Pulse

Patient Access Pulse by Pelitas: Engaging iPAS Version 10 for Interoperability

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more

People on the Move

People On The Move: Empowering Women within the Engineering Industry

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more

Planes, Trains and Supply Chains

How the Supply Chain Can Insulate its Risk for the Holiday Season

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more

Postin' Up

Postin’ Up Podcast: Damage Prevention of Underground Utilities

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more

Professional AV

The Importance of Industry Wide Collaboration in AV

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Digging into the Exertis Almo Merger and What it Means for the Future of AV
May 10, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
The Road Map for the Future
May 9, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Understanding the Increase in Cybersecurity Risks and How To Protect AV Networks
May 6, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Resources for the Road

Today’s Trends in Trucking and Supply Chain

Today’s Trends in Trucking and Supply Chain
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
How to Successfully Transition to EV Fleets
April 21, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Resources for the Road by NEXT Trucking: Introducing R4R
April 18, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Retail

Analysis: Lessons for CEOs from the Schultz & Starbucks Union Avoidance Campaign

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Reinventing the Workplace
May 13, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Will It Be Possible to Create A Fully Autonomous Store?
May 12, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Online Resale is Paramount to the Future Success of Retailers and Brands
May 9, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Sciences

Vaya Space is on a Mission to Reduce Risk & Cost in Space Exploration

Vaya Space is on a Mission to Reduce Risk & Cost in Space Exploration
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
The Infrastructure Available to the Commercial Space Industry will Impact Affordability of Launches
May 4, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Vibrations: Vibration Building Design for Cancer Center Part 2
May 3, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Digestible: Why Your Microbiome Matters for Sports and Active Nutrition
April 29, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Software & Technology

Leveraging Smart Displays to Drive A Better Customer Experience

Leveraging Smart Displays to Drive A Better Customer Experience
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Cutting Wait Times Through Technology
May 10, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
The Great Technology Stack Pivot: From Pyramid to Network Architecture
May 5, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Understanding MiCA: EU’s Next Steps Toward a Greener Cryptomining Market
April 29, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Sports & Entertainment

How a Motion Analytics Company is Applying AI to Improve Your Putting in Golf

How a Motion Analytics Company is Applying AI to Improve you Putting in Golf
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Creating the Expectations for an eSports Stadium
May 4, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Tackling New Challenges with Lindsey Vonn
May 2, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Why Elon Musk’s $44 Billion Deal Was Impossible for Twitter to Ignore
April 27, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Staffing

Hiring in an Evolving Market

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more

Studio Insights

Studio Insights: Studio Spaces in Corporate Spaces

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more

Telecommunications

Wavelengths: RDOF and Broadband Deployment in the US.

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Solutions to Broadband Access: Mapping the Digital Divide
March 16, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Wavelengths: Beyond RDOF—A Look at Government-Funded Broadband Programs
February 10, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Transportation

Vaya Space is on a Mission to Reduce Risk & Cost in Space Exploration

Vaya Space is on a Mission to Reduce Risk & Cost in Space Exploration
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Bouncing Back: The Remaining Obstacles to a Full Travel Rebound
May 12, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
How One MRO Company is Creatively Overcoming the Industry’s Talent Shortage
May 11, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more
Today’s Trends in Trucking and Supply Chain
May 5, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

UNICOM Engineering

Flawless Engineering: The EU Lot 9 Standard — A Firmware Update and Review

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more

Verizon Partner Network

Accelerating Digital Transformation during the Pandemic

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Verizon Partner Network: One Talk
February 16, 2022
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Vital Spark

Vital Spark, a Spark Biomedical Podcast: Neurostimulation for Opioid Withdrawal Relief

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more

Volta Insite

Volta Knowledge by Volta Insite: Automated Motor Monitoring for Critical Electrical Assets

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more
Volta Knowledge: Electrical Asset Health
December 16, 2021
What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about Read more

Well Connected

Cox Business: The Future of Telehealth and Home Health Care

What a restaurant can do and be is shifting. In an increasingly digitized world, it's pertinent for the success of a restaurant to continue to be on the frontier of technology Barbara Castiglia of Modern Restaurant Management says, “What restaurant owners and operators should be thinking about for now and for the future is what we’re kind of Read more