How A Hotel Chain is Bridging the Gap Between Tech and Service
On this episode of Say Yes to Travel, host Sarah Dandashy sat down with Will Seggos, Technology and Digital Strategy Director for View Hotels and noted hospitality consultant Seggos joined the team at View Hotels last year, bringing a fresh perspective and a long...
How A Hotel Chain is Bridging the Gap Between Tech and Service
On this episode of Say Yes to Travel, host Sarah Dandashy sat down with Will Seggos, Technology and Digital Strategy Director for View Hotels and noted hospitality consultant.
When Will International Travel Return?
This week on Say Yes To Travel, Sarah discusses key developments that are happening around the world that will facilitate the return of international travel on a large scale.
How Education is Driving Travelers to Hotels
When it comes to hotel marketing, travelers do not want to read about deals. Deals are not driving traffic these days. Cleanliness and safety are more important.
Hotel EffectivenessⓇ Partners with Global Industry Leader Aimbridge Hospitality
Through this new partnership, Hotel Effectiveness will deliver optimized labor costs for many of the company’s 1,400+ hotels.
Introducing The Main Course with Barbara Castiglia
Introducing The Main Course with Barbara Castiglia, an in-depth exploration of the intense and competitive modern restaurant industry.
Hospitality Leaders Predict How COVID-19 is Changing the Industry
Right now, 80% of the hotel rooms in the United States stand empty. As occupancy rates continue to plummet and fear rises, industry leaders are looking to the future for hope and preparing for what comes next....
The Hospitality Industry Weighs In on an Accor & IHG Merger
Few industries have been as hard hit by the COVID-19 pandemic as travel and hospitality. From international hotel chains to local B&B’s, hotels worldwide are looking for ways to survive and thrive in a slowly...
Bringing Modular Design to Hotels
Modular buildings have been used in numerous industries with great success, but their utilization in hospitality is still in its infancy.
Run the Pass with Chef Andre: August 6th
With 25 years of experience in the food and hospitality industries and a current role as the Executive Chef for the largest luxury hotel in Texas, Andre Natera is a renowned expert as much for...