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Hotel Technology

How Tipping Will Change In Cashless Establishments

By: Gabrielle Pollard Tipping the old-fashioned way has become just that, old-fashioned. Companies like Uber and Lyft have already laid out what this new trend...

Choice Hotels focus on technology

Choice Hotels is set to diversify its business by planning ahead for when the cycle takes a turn for the worst. Choice’s Q4 results were positive,...

Development & Facilities

Travel and Events

Restaurants

Gaining profits with menu board optimization

56% of restaurant customers can be influenced by the menu board and 74% said than an easy-to-read menu board is their top priority. "Menu...

Are Cashless Restaurants a Fab?

Daily Provisions is one of a growing number of new restaurants that don’t accept cash. One cashless restaurant, Commerce, stopped accepting cash in 2009....

Consumer spending on food-and-beverage increasing

The hotel food and beverage space continues to show growth as overall consumer spending increasing 4.9% in 2017. Total spending by consumers within hotels totaled...

How to keep guests Coming Back for More

Online hospitality marketplaces, like Airbnb, lack one thing that’s increasingly crucial to travelers: food & beverage. The National Restaurant Association found that overall restaurant...

Delivery Apps Are Hurting Restaurants

  Online platforms like Uber Eats, Seamless have turned delivery from a small segment of the restaurant industry to a booming new source of sales for...

Panera Bread Redefining “Egg”

Panera Bread is petitioning the Food and Drug Administration to establish a clear definition of the term "egg," as there is not an established...

Software