Food & Beverage

From Concept to Reality: DTIQ Champions the Positive Impact of AI on Retail, C-store, and Restaurant Industries.

impact of AI

What is the impact of AI in serving as the architecture for reshaping industries and bolstering their competitive edge, particularly in the retail, C-store and restaurant sectors? In Episode 2 of IQ Talk, host Daniel Litwin engages in a dynamic conversation with Steve Habermas, Chief Product and Technology Officer for DTiQ. Together, they delve […]

Read More

Latest

DTiQ
Video Surveillance for Enhanced Security: Transforming Industries with iQTalk

How can businesses navigate the delicate balance between leveraging video surveillance for enhanced security and operational efficiency while ensuring the privacy and rights of individuals are respected? The inaugural episode of iQTalk, hosted by Gabrielle Bejarano, tackles these pressing questions with insights from John Donnelly III, the CRO of DTiQ, and Marc Litz, CEO […]

Read More
Articles
Domino’s Pizza’s AI and Robotics Investments Forge a Path for Other QSRs to Follow in 2024

The QSR (quick service restaurant) industry is undergoing a significant transformation driven by AI and robotics automation advancements. Among those leading the charge, Domino’s Pizza is launching its own strategy for evolving its operations and customer service ecosystem to take advantage of robotics, AI-powered software, and more proactive tools that elevate the Domino’s experience. […]

Read More
Articles
With High Profit Margins and Operational Efficiency, McDonald’s Spin-off CosMc’s Boasts a Recipe for Success

McDonald’s spin-off CosMc’s recently debuted its first outlet in Bolingbrook, Illinois, with an ambitious plan to launch 10 additional locations within the next year. Touted as a ‘beverage concept’, the fast food giant’s latest venture tantalizes with a diverse range of snacks, sandwiches, and innovative drinks, including the likes of an Island Pick-Me-Up Punch […]

Read More
Articles
CosMc’s Demonstrates McDonald’s Ability to Further Expand the QSR Industry and Challenge Its Competitors

McDonald’s recently threw its hat into the beverage-leaning QSR ring with the launch of its CosMc’s chain. Can this latest innovative strategy in expanding its menu offerings challenge the more established competitors in the industry and enhance customer experience? Joe Reinstein, Executive Director at the Digital Restaurant Association, provided some timely insight into McDonald’s […]

Read More
Articles
Network Services in Restaurants Improve Customer Experiences When Used in a Balanced Approach

Are restaurants losing the human touch in their race to embrace technology, or can network services in restaurants strike the perfect balance between efficiency and customer satisfaction? Signs indicate a seismic technology shift in the industry is underway, with 75% of independent restaurant operators gearing up to integrate new technology systems within the following […]

Read More
Articles
What’s McDonald’s Spin-off CosMc’s Key Ingredient for Success? Personalized Customer Service.

McDonald’s latest venture, CosMc’s, is poised to make a significant impact in the fast-food industry with its recent launch in Bolingbrook, Illinois. This new chain, characterized as a ‘beverage concept’, moves away from traditional offerings like Big Macs and fries, and instead, highlights a variety of lemonades, coffees, sandwiches, and desserts. With plans to […]

Read More

Latest

digital solutions
Digital Solutions at the Heart of Energy Transition: ABB’s Strategy for a Greener Tomorrow
March 19, 2024

As the world embarks on a pivotal energy transition, companies like ABB are at the forefront, integrating digital solutions to support this shift. By focusing on sustainability, reliability, and the development of in-country value, ABB is reshaping how the energy sector operates, making it more efficient and adaptable to new challenges such as renewable […]

Read More
data migration
Data Experts to the Rescue! Syniti Navigates Your Utility’s Data Migration Maze with Ease
March 19, 2024

In the rapidly evolving utilities industry, the transition towards modern and efficient data management systems is fraught with challenges, yet essential for scalability and sustainability. As companies strive for modernization, data migration emerges as a critical yet complex task, highlighted by the risk of data loss, the need for stakeholder engagement, and the potential […]

Read More
operational technology
Skydio Pioneers Future of Utility Sector with Groundbreaking Operational Technology
March 18, 2024

The utility industry, at a pivotal moment of transformation, is witnessing a technological renaissance, spearheaded by innovative companies like Skydio. The Skydio X10 drone, a marvel of modern engineering, is revolutionizing how utilities inspect and maintain critical infrastructure, offering unmatched precision and reliability. This advancement is not isolated; it’s part of a broader trend […]

Read More
Chad Newtown of Osmose Utilities Services on utility infrastructure
Creating and Preserving Resilience is Priority for Utility Infrastructure
March 18, 2024

Growing conversations surrounding climate change have also intensified discussions on the frequency and severity of weather-related disasters, and the resilience of utility infrastructures, particularly power grids. As a result, examining the dynamic world of utility infrastructure is increasingly pertinent. This urgency to bolster the structural integrity of the electrical grid cannot be overstated since […]

Read More

Latest Articles

AI and robotics
Articles
Domino’s Pizza’s AI and Robotics Investments Forge a Path for Other QSRs to Follow in 2024
January 12, 2024

The QSR (quick service restaurant) industry is undergoing a significant transformation driven by AI and robotics automation advancements. Among those leading the charge, Domino’s Pizza is launching its own strategy for evolving its operations and customer service ecosystem to take advantage of robotics, AI-powered software, and more proactive tools that elevate the Domino’s experience. […]

Read More
With High Profit Margins and Operational Efficiency, McDonald’s Spin-off CosMc’s Boasts a Recipe for Success

McDonald’s spin-off CosMc’s recently debuted its first outlet in Bolingbrook, Illinois, with an ambitious plan to launch 10 additional locations within the next year. Touted as a ‘beverage concept’, the fast food giant’s latest venture tantalizes with a diverse range of snacks, sandwiches, and innovative drinks, including the likes of an Island Pick-Me-Up Punch […]

Read More
CosMc’s Demonstrates McDonald’s Ability to Further Expand the QSR Industry and Challenge Its Competitors

McDonald’s recently threw its hat into the beverage-leaning QSR ring with the launch of its CosMc’s chain. Can this latest innovative strategy in expanding its menu offerings challenge the more established competitors in the industry and enhance customer experience? Joe Reinstein, Executive Director at the Digital Restaurant Association, provided some timely insight into McDonald’s […]

Read More
Network Services in Restaurants Improve Customer Experiences When Used in a Balanced Approach

Are restaurants losing the human touch in their race to embrace technology, or can network services in restaurants strike the perfect balance between efficiency and customer satisfaction? Signs indicate a seismic technology shift in the industry is underway, with 75% of independent restaurant operators gearing up to integrate new technology systems within the following […]

Read More
personalized customer service
Articles
What’s McDonald’s Spin-off CosMc’s Key Ingredient for Success? Personalized Customer Service.
December 20, 2023

McDonald’s latest venture, CosMc’s, is poised to make a significant impact in the fast-food industry with its recent launch in Bolingbrook, Illinois. This new chain, characterized as a ‘beverage concept’, moves away from traditional offerings like Big Macs and fries, and instead, highlights a variety of lemonades, coffees, sandwiches, and desserts. With plans to […]

Read More
Fast Food Customers Want More Convenience and Unique Fare. McDonald’s Answers with CosMc’s.

Earlier this month, McDonald’s unveiled its first CosMc’s location in Bolingbrook, Illinois, marking the launch of a new spinoff brand inspired by the McDonaldland mascot CosMc. Additionally, the restaurant chain is set to open 10 locations by the end of 2024, including nine in Texas. CosMc’s is a beverage-focused chain that will feature a […]

Read More
Will CosMc’s Take Off? Social Media Response Could Determine the New McDonald’s Subbrand’s Fate

McDonald’s latest experiment in the customizable drink and coffee market could make a cosmic splash in the industry if the social media response to the concept turns out positive. McDonald’s is introducing its CosMc’s spinoff in Bolingbrook, Illinois, a new venture combining a unique, beverage-led menu with classic and innovative offerings. This small-format concept, […]

Read More
Improved AI Technology is Going to Change How Efficient QSRs Are For Customers and Driving Profits

Quick service restaurants (QSRs) and AI are becoming indispensable for improving efficiency, customer satisfaction, and revenue. AI streamlines order processing, enhances inventory management, personalizes customer experiences, optimizes workforce deployment, and adapts quickly to market trends. Collectively this all helps transform the QSR sector with increased efficiency, reduced costs, and superior customer experiences. Additionally, when […]

Read More
plant-based meat alternatives
Articles
From Lab to Table: Perfecting Plant-Based Meats for the Meat-Eaters’ World
November 17, 2023

With hopes of targeting traditional meat eaters and vegans alike, Kellogg’s MorningStar Farms has introduced a new plant-based burger that claims to combine the taste and texture of traditional meat with nutritional advantages. Notably, a recent study showed that taste was a key factor in attracting and retaining plant-based product consumers. As consumer interest […]

Read More
FBD Frozen’s 77X Frozen Cocktail Series Expands and Prepares Beverage Ready at the Call

The art of cocktail-making has evolved with technology at its side and it’s shaping a new frontier in mixology. Gone are the days of cumbersome processes and the labor-intensive nature of preparing exquisite frozen cocktails. The world is in a modern age where efficiency meets innovation. Businesses now have the opportunity to elevate their […]

Read More
The FDA is Updating its Food Traceability Rules. AI Food Tracking Technology Can Help Companies Prepare.

Thanks to new regulations in Europe and the United States, a spotlight on food traceability is intensifying. Food traceability systems track food products throughout the supply chain, which reduces waste and helps authorities respond swiftly to safety incidents. How should companies invest in food tracing technology to build consumer trust? The new regulations out […]

Read More
To Reduce Food Waste, Collaboration and Partnerships with Local Regulators is a Must

The United States needs to reduce food waste. Solutions exist to make it happen, but without collaboration, transparency, and partnerships that include local regulators, all those efforts could be for naught. The U.S. saw a significant rise in food waste in 2021, with 91 million tons of surplus food produced, a 4.8% increase from […]

Read More

Latest Podcasts

impact of AI
DTiQ
From Concept to Reality: DTIQ Champions the Positive Impact of AI on Retail, C-store, and Restaurant Industries.
March 14, 2024

What is the impact of AI in serving as the architecture for reshaping industries and bolstering their competitive edge, particularly in the retail, C-store and restaurant sectors? In Episode 2 of IQ Talk, host Daniel Litwin engages in a dynamic conversation with Steve Habermas, Chief Product and Technology Officer for DTiQ. Together, they delve […]

Read More
Video Surveillance for Enhanced Security: Transforming Industries with iQTalk

How can businesses navigate the delicate balance between leveraging video surveillance for enhanced security and operational efficiency while ensuring the privacy and rights of individuals are respected? The inaugural episode of iQTalk, hosted by Gabrielle Bejarano, tackles these pressing questions with insights from John Donnelly III, the CRO of DTiQ, and Marc Litz, CEO […]

Read More
Improved AI Technology is Going to Change How Efficient QSRs Are For Customers and Driving Profits

Quick service restaurants (QSRs) and AI are becoming indispensable for improving efficiency, customer satisfaction, and revenue. AI streamlines order processing, enhances inventory management, personalizes customer experiences, optimizes workforce deployment, and adapts quickly to market trends. Collectively this all helps transform the QSR sector with increased efficiency, reduced costs, and superior customer experiences. Additionally, when […]

Read More
FBD Frozen’s 77X Frozen Cocktail Series Expands and Prepares Beverage Ready at the Call

The art of cocktail-making has evolved with technology at its side and it’s shaping a new frontier in mixology. Gone are the days of cumbersome processes and the labor-intensive nature of preparing exquisite frozen cocktails. The world is in a modern age where efficiency meets innovation. Businesses now have the opportunity to elevate their […]

Read More
personalizing the dining experience
Food & Beverage
Personalizing the Dining Experience Through Music
September 25, 2023

When people go to a restaurant, personalizing the dining experience is a critical factor in making an impact that keeps customers returning. What better way to capitalize on that experience than through music? In recent years, the restaurant industry has seen a significant shift towards personalizing the dining experience for guests. As the industry […]

Read More
Jewish Culinary Traditions Keep Culture Alive Through Food and Storytelling

In recent years, there’s been a vibrant resurgence in celebrating and preserving cultural heritage. As the world becomes more interconnected, there’s a wonderful opportunity to share and relish the diverse traditions that make each culture unique. One such tradition is the rich tapestry of Jewish culinary traditions, which, much like the Rosh Hashanah celebrations, […]

Read More
Creating Generational Wealth: Untapping the Potential of Franchising

Creating generational wealth is a goal for many, yet it seems increasingly unobtainable in recent years. One path still open to make those goals a reality is in the world of franchising. Contrary to expectations, the pandemic did not deter individuals from seeing the potential of owning and operating a restaurant franchise. The desire […]

Read More
A Look at the American Classic, The Cheesesteak, with Pat’s King of Steaks’ Frank E. Olivieri

The Main Course host, Barbara Castiglia, sat down with Frank E. Olivieri, the owner of the iconic Pat’s King of Steaks in Philadelphia. Olivieri serves up the rich history of the cheesesteak, emphasizing the importance of fresh ingredients and the unique taste of their signature cheese. He also shares personal anecdotes from his early […]

Read More
sophisticated restaurant scams
Food & Beverage
With Sophisticated Restaurant Scams Plaguing the Industry, Can Businesses Stop the Deception?
August 20, 2023

Barbara Castiglia   The restaurant industry, already grappling with the challenges of the pandemic, now faces another menace: sophisticated restaurant scams. As eateries worldwide strive to recover, many of them fall prey to scammers. QR codes, which gained popularity in restaurants during the pandemic, are vulnerable to cyber-attacks. The National Restaurant Association puts restaurant losses […]

Read More
The Essential Elements of Restaurant Design

On The Main Course, hosted by Barbara Castiglia, Ray Chung, the Director of Design at The Johnson Studio at Cooper Carry, delves into the intricate art of restaurant design. From the importance of lighting and acoustics to the essence of storytelling in creating an ambiance, Chung emphasizes the need for a holistic approach. Drawing […]

Read More
Atomic Wings Aims to Spice up Franchise Operations in the Competitive Wing Space

As dining preferences shift towards healthier options, the restaurant industry is evolving to keep pace, particularly in franchise operations. Quality can sometimes fall by the wayside in a food culture dominated by convenience and speed. However, restaurant franchises realize that the key to customer loyalty and long-term success lies in maintaining quality while expanding […]

Read More
Digital Restaurants: What Tech Will Help Restaurants Moving Forward?

Digital Restaurants aren’t literally digital. Technology hasn’t evolved to the point where digital food is a thing. And if it were a thing, are people ready to eat it? Probably not. But whether it’s a QSR with online ordering apps, a popular sit-down restaurant chain using online ordering and delivery, or even the favorite […]

Read More

Latest Videos

77X Series
Food & Beverage
77X Frozen Cocktail Series
October 11, 2023

What makes 77X Series a good fit for your business? You can pour a wide range of frozen beverages and maximize your cocktail menu options all from a minimal footprint! The close sealed system with BIB technology eliminates daily cleaning and product preparation. You don’t even need a water line input! Compared to many competitors, […]

Read More
The Core Consumer is a Millennial With Kids, and Their Demand for Frozen Food is Higher Than Ever

The global frozen food market, valued at $265 billion, is witnessing an increase in demand, especially in the U.S. This surge, accelerated by the COVID-19 pandemic, has underscored the need for a resilient cold storage supply chain infrastructure to ensure the growth and safety of this sector. However, approximately 13% of all food produced […]

Read More
Restaurants and QSRs Looking for Energy Savings Require the Perfect Touch

In the competitive world of the restaurant industry, restaurants and QSRs looking for energy savings require managing operating expenses while ensuring optimal comfort and safety for staff and guests. With restaurants spending anywhere from $2,000 to $6,000 a month on energy costs, finding ways to reduce costs in this area can be a big […]

Read More
Sandenvendo’s Showcase at the Southwest Fuel Expo

In today’s fast-paced world, convenience stores are constantly seeking innovative solutions to meet their customers’ needs. At the Southwest Fuel and Convenience Expo in downtown Fort Worth, Fort Worth Convention Center, industry leaders gather to explore the latest trends and technologies. The stakes are high as convenience store owners strive to maximize revenue while […]

Read More
gourmet cookie shops
Articles
The Main Course: The Sweet Success of Gourmet Cookie Shops
June 6, 2023

In today’s world of fast-paced culinary innovations, there’s a classic treat that remains timeless and universally loved: the cookie. Recent trends have shown a surge in gourmet cookie shops, with a particular emphasis on unique flavors and high-quality ingredients. Studies by the National Bakers Association help show how popular gourmet cookie shops continue to […]

Read More
Adapting to Drone Delivery: Chefs’ Perspectives

Discover the latest disruptions and innovations in various fields with MarketScale’s new series, On Edge. In the first episode, Chef Andre Natera takes the audience on a journey to explore his thoughts on how drone delivery could shape the future of cooking. He discusses the potential benefits and drawbacks of this technology and wonders […]

Read More
On Edge: A New Soundbite Series

Market Scale is launching a new series called “On Edge.” This weekly soundbite series will provide listeners with an in-depth look into the cutting edge technology transforming emerging markets. From AI to blockchain, this podcast will share the stories of the innovative entrepreneurs and companies pushing the boundaries of technology and the incredible impact they […]

Read More
Domino’s EV Fleet: The Worlds Largest Pizza Company Goes Electric

There’s an electric revolution happening at the world’s largest pizza company. A total of 800 Chevy Bolt EVs will be added to Domino’s EV fleet starting in 2023, making the company the largest electric pizza delivery fleet in the US. Clyde Boyce, Advisory Board Chairman, EV Chargers and Installation LLC, gives his analysis on […]

Read More
GroceryShop: The Rise in Convenience
Community Generated Content - KPS Global
GroceryShop: The Rise in Convenience
September 28, 2022

In a recent interview at GroceryShop, an intriguing trend emerges in the convenience store industry. With remote work, the rise of electric vehicles, and the growing popularity of online groceries, convenience stores face significant shifts in consumer behavior. This prompts the industry to evaluate store formats and find ways to accommodate these evolving dynamics. The […]

Read More
Helping Vertical Farmers Enter the Grocery Space

The world of agriculture is undergoing a remarkable transformation with the rise of vertical farms. These innovative farms are not only changing the way we grow crops, but they also rely on efficient cold storage solutions to maintain optimal conditions. In a recent interview from GroceryShop, our expert shed light on this exciting development […]

Read More
What Does Ecommerce Mean in the Grocery Space

In the fast-paced world of e-commerce, grocery retailers grasp the significance of data ownership in driving profitability. This interview at GroceryShop reveals a notable shift in the industry. Grocers now realize the need for direct access and control over their own data, creating opportunities for companies like KPS Global, providing infrastructure and technology solutions to […]

Read More
Is Cash Still King for Restaurant Goers? Exploring the Trend of Cashless Payments

Key Insights: 60% of people believe society will go cashless in their lifetime. Restaurants that don’t offer various cashless payment options could miss out on business. Not offering cash payment options could be a discriminatory practice. Is the world reaching the apex as a cashless society? Perhaps, not yet, but more and more, people are […]

Read More
Other Food & Beverage Articles
Fast Food Customers Want More Convenience and Unique Fare. McDonald’s Answers with CosMc’s.
December 19, 2023

Earlier this month, McDonald’s unveiled its first CosMc’s location in Bolingbrook, Illinois, marking the launch of a new spinoff brand inspired by the McDonaldland mascot CosMc. Additionally, the restaurant chain is set to open 10 locations by the end of 2024, including nine in Texas. CosMc’s is a beverage-focused chain that will feature a […]

Read More
Will CosMc’s Take Off? Social Media Response Could Determine the New McDonald’s Subbrand’s Fate
December 19, 2023

McDonald’s latest experiment in the customizable drink and coffee market could make a cosmic splash in the industry if the social media response to the concept turns out positive. McDonald’s is introducing its CosMc’s spinoff in Bolingbrook, Illinois, a new venture combining a unique, beverage-led menu with classic and innovative offerings. This small-format concept, […]

Read More
Improved AI Technology is Going to Change How Efficient QSRs Are For Customers and Driving Profits
December 12, 2023

Quick service restaurants (QSRs) and AI are becoming indispensable for improving efficiency, customer satisfaction, and revenue. AI streamlines order processing, enhances inventory management, personalizes customer experiences, optimizes workforce deployment, and adapts quickly to market trends. Collectively this all helps transform the QSR sector with increased efficiency, reduced costs, and superior customer experiences. Additionally, when […]

Read More
From Lab to Table: Perfecting Plant-Based Meats for the Meat-Eaters’ World
November 17, 2023

With hopes of targeting traditional meat eaters and vegans alike, Kellogg’s MorningStar Farms has introduced a new plant-based burger that claims to combine the taste and texture of traditional meat with nutritional advantages. Notably, a recent study showed that taste was a key factor in attracting and retaining plant-based product consumers. As consumer interest […]

Read More
FBD Frozen’s 77X Frozen Cocktail Series Expands and Prepares Beverage Ready at the Call
October 12, 2023

The art of cocktail-making has evolved with technology at its side and it’s shaping a new frontier in mixology. Gone are the days of cumbersome processes and the labor-intensive nature of preparing exquisite frozen cocktails. The world is in a modern age where efficiency meets innovation. Businesses now have the opportunity to elevate their […]

Read More
77X Frozen Cocktail Series
October 11, 2023

What makes 77X Series a good fit for your business? You can pour a wide range of frozen beverages and maximize your cocktail menu options all from a minimal footprint! The close sealed system with BIB technology eliminates daily cleaning and product preparation. You don’t even need a water line input! Compared to many competitors, […]

Read More
The FDA is Updating its Food Traceability Rules. AI Food Tracking Technology Can Help Companies Prepare.
October 5, 2023

Thanks to new regulations in Europe and the United States, a spotlight on food traceability is intensifying. Food traceability systems track food products throughout the supply chain, which reduces waste and helps authorities respond swiftly to safety incidents. How should companies invest in food tracing technology to build consumer trust? The new regulations out […]

Read More
The Main Course: How A New Drive-Thru Experience Keeps Coffee Customer-Centric
September 29, 2023

In an age where convenience is king, the drive-thru model has become an integral part of the food and beverage industry. With the rise of on-the-go lifestyles and the need for quick service, drive-thrus have evolved from mere transactional points to hubs of customer interaction. Recent data suggests that over 60% to 70% of […]

Read More
Personalizing the Dining Experience Through Music
September 25, 2023

When people go to a restaurant, personalizing the dining experience is a critical factor in making an impact that keeps customers returning. What better way to capitalize on that experience than through music? In recent years, the restaurant industry has seen a significant shift towards personalizing the dining experience for guests. As the industry […]

Read More