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Thursday, November 30, 2023
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Food is serious business. Now, on The Main Course, host Barbara Castiglia will invite insiders on the front lines of food to share their expertise, strategies, and forecasts for navigating the ever-changing restaurant industry.

MarketScale

Food & Beverage

The Essential Elements of Restaurant Design

August 14, 2023
Barbara Castiglia
Johnson Studio at Cooper Carry
Ray Chung
Restaurant Design
+more
Barbara Castiglia

 

On The Main Course, hosted by Barbara Castiglia, Ray Chung, the Director of Design at The Johnson Studio at Cooper Carry, delves into the intricate art of restaurant design. From the importance of lighting and acoustics to the essence of storytelling in creating an ambiance, Chung emphasizes the need for a holistic approach. Drawing from his rich experience in architecture and interior design, he highlights the balance of aesthetics and functionality, ensuring that every element enhances the dining experience.

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