FBD CGC

Benefits of the 77X Frozen Cocktail Series

77X Frozen Cocktail Series

The frozen beverage market is booming globally, but many businesses face challenges in serving frozen cocktails due to traditional equipment’s inefficiencies. The 77X Frozen Cocktail Series from FBD addresses these challenges and provides a seamless business solution. This advanced system eliminates product inconsistency and waste through its closed, sealed design and bag-in-box technology, ensuring…

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Latest

FBD CGC
FBD Products in Quick Service Restaurants

FBD products are making a difference in quick service restaurants. Amidst escalating costs and demands for customization in the food service industry, the popularity of frozen beverages continues to rise across all demographic groups. To meet these challenges, FBD offers innovative, practical solutions. Our advanced bag-in-box machines simplify preparation and reduce labor costs, assisting…

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Articles
FBD Frozen’s 77X Frozen Cocktail Series Expands and Prepares Beverage Ready at the Call

The art of cocktail-making has evolved with technology at its side and it’s shaping a new frontier in mixology. Gone are the days of cumbersome processes and the labor-intensive nature of preparing exquisite frozen cocktails. The world is in a modern age where efficiency meets innovation. Businesses now have the opportunity to elevate their…

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Community Generated Content - FBD Partnership
FBD Store Personnel Training: Course Introduction

Your machine is ready to roll! Magnus Atu, the Customer Service Manager at FBD covers how to change flavors on your dispenser, how to clean your dispenser, how to identify common errors with a dispenser, and reach out to a service provider when needed. David Bird is an engineer at FBD and he walks you…

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FBD CGC
The Future of Flavor Unleashed with Customizable Drink Combinations and High Profitability | Multi-Flavor 771

FBD introduces the Multi-Flavor 771, an innovative solution that revolutionizes the world of flavor. This cutting-edge dispenser offers up to sixteen drink combinations, ranging from frozen lemonade to nitro coffee to cocktails, guaranteeing a delightful experience for customers and guests. Designed to cater to a wide range of establishments, from convenience stores to entertainment venues…

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FBD CGC
FBD’s 372 Dispenser Revolutionizes Frozen Beverage Experience with Extraordinary Flavor in a Compact Design

FBD’s introduction of the FBD’s 372 dispenser has transformed the frozen beverage experience. This compact and innovative dispenser delivers exceptional flavor despite its small size, catering to establishments with limited space and consistent foot traffic. The dispenser features a customizable touchscreen, allowing users to create their perfect drink from a selection of up to sixteen…

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FBD CGC
FBD Unveils Compact and Flavor-Packed Dispenser, Redefining the Future of Frozen Beverages | 372 Multi-Flavor

FBD, a leading player in the beverage industry, has introduced the game-changing FBD’s 372 dispenser. This compact innovation defies expectations by delivering extraordinary flavor in a small package. Designed for various establishments with limited space and consistent foot traffic, this dispenser revolutionizes the frozen beverage experience. With its customizable touchscreen, the FBD’s 372 allows users…

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Latest

mentorship
WAVIT’s Mentorship Program: Cyndie Nelson on Building Careers Through Guidance
July 19, 2025

The AV industry, like many others in tech, often thrives on innovation—but it’s mentorship that sustains it. Behind every successful professional is often a mentor who provided guidance, shared hard-earned lessons, and opened doors that might have otherwise stayed shut. Programs like WAVIT (Women in AV/IT) bring this spirit of mentorship into focus by intentionally…

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mentorship
Empowering Innovation: Kim Porter’s Role in the WAVIT Mentorship Program
July 19, 2025

In an industry where innovation often hinges on experience, mentorship is the bridge that connects the wisdom of the past with the promise of the future. Engineering, especially in the mechanical domain, is traditionally seen as a discipline of precision, but its culture is just as vital as its calculations. That’s why programs like WAVIT’s…

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mentorship
Passion, Power, and the Mentorship Paradigm Shift in Tech
July 19, 2025

In today’s rapidly evolving tech world, mentorship has emerged as more than a professional development tool—it’s a powerful human connection that fosters resilience, purpose, and authenticity. Particularly for women in engineering and STEM, mentorship isn’t just about career guidance; it’s a lifeline to navigating environments where their voices may still fight to be heard. While…

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AV
Lessons in Leadership: Mitek’s Cyndie Nelson on the Power of Mentoring Women in AV Technology
July 19, 2025

Mentorship has long been considered a cornerstone of professional development, but in the fast-evolving world of AV technology and sales, its value has never been more evident. The unspoken nuances of tradecraft—those bits of wisdom not found in textbooks—are often only accessible through the lived experience of mentors. Particularly for women in traditionally male-dominated industries,…

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Latest 56X Product Training

beverage
56X Product Training
FBD Store Personnel Training: 56X Product
January 30, 2023

This training video focuses on ensuring a successful frozen beverage program and maintaining FBD frozen beverage equipment. It covers essential steps for a successful program, including the four elements needed for a frozen drink: water, syrup, CO2, and electricity. The importance of proper placement of the bag-in-box (BIB) syrup containers is emphasized. Maintenance and cleaning…

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Latest Store Personnel Training

Customer Service
Community Generated Content - FBD Partnership
FBD Store Personnel Training: Course Introduction
June 6, 2023

Your machine is ready to roll! Magnus Atu, the Customer Service Manager at FBD covers how to change flavors on your dispenser, how to clean your dispenser, how to identify common errors with a dispenser, and reach out to a service provider when needed. David Bird is an engineer at FBD and he walks you…

Read More
FBD Store Personnel Training: Level 1 – Checklist Before Calling a Service Provider

community generated content – FBD Partnership If you feel like you can’t handle a maintenance issue yourself, run through this checklist to ensure you need to call a service provider to get your machine back up and running. Before calling your service provider, please verify your water supply, your CO2 supply, your syrup to the…

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FBD Store Personnel Training: Basics of Maintenance

There are a range of issues your machine might experience, many of which you can take care of yourself. In this video we will explore them! When your dispenser is displaying all the different lights, you need to verify what is happening. To verify what’s going on, you would need to lift the door up…

Read More
FBD Store Personnel Training: How to Clean the Machine (Daily Cleaning)

This video will go over how to clean your machine daily. It is very important for you to clean your machine daily! To clean your machine daily it will require the proper cleaning solution and a soft towel. Make sure to clean both the surfaces of the machine and on the unit itself. Spray the…

Read More
change flavors
Community Generated Content - FBD Partnership
FBD Store Personnel Training: How to Change Flavor
January 30, 2023

Changing flavors is a great way to keep customers coming back and to navigate inventory levels. This video goes over how to change flavors for different kinds of products. This video reminds you to ensure you have the right graphics and to match them on the merchandiser to the new flavor and to pay close…

Read More
FBD Store Personnel Training: Basic Dispenser Menu Access

The Basic Dispenser Menu provides access to a variety of key functions. This video provides a detailed description of the Basic Dispenser Menu and the user interfaces of FBD equipment. It introduces the 773 unit and the 771 multi-flavor unit, explaining how they display flavors and statuses. The main unit interface is described, including buttons,…

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Other FBD CGC Articles
FBD Store Personnel Training: Level 1 – Checklist Before Calling a Service Provider
May 15, 2023

community generated content – FBD Partnership If you feel like you can’t handle a maintenance issue yourself, run through this checklist to ensure you need to call a service provider to get your machine back up and running. Before calling your service provider, please verify your water supply, your CO2 supply, your syrup to the…

Read More
FBD Store Personnel Training: 56X Product
January 30, 2023

This training video focuses on ensuring a successful frozen beverage program and maintaining FBD frozen beverage equipment. It covers essential steps for a successful program, including the four elements needed for a frozen drink: water, syrup, CO2, and electricity. The importance of proper placement of the bag-in-box (BIB) syrup containers is emphasized. Maintenance and cleaning…

Read More
FBD Store Personnel Training: Basics of Maintenance
January 30, 2023

There are a range of issues your machine might experience, many of which you can take care of yourself. In this video we will explore them! When your dispenser is displaying all the different lights, you need to verify what is happening. To verify what’s going on, you would need to lift the door up…

Read More
FBD Store Personnel Training: How to Clean the Machine (Daily Cleaning)
January 30, 2023

This video will go over how to clean your machine daily. It is very important for you to clean your machine daily! To clean your machine daily it will require the proper cleaning solution and a soft towel. Make sure to clean both the surfaces of the machine and on the unit itself. Spray the…

Read More
FBD Store Personnel Training: How to Change Flavor
January 30, 2023

Changing flavors is a great way to keep customers coming back and to navigate inventory levels. This video goes over how to change flavors for different kinds of products. This video reminds you to ensure you have the right graphics and to match them on the merchandiser to the new flavor and to pay close…

Read More
FBD Store Personnel Training: Basic Dispenser Menu Access
January 30, 2023

The Basic Dispenser Menu provides access to a variety of key functions. This video provides a detailed description of the Basic Dispenser Menu and the user interfaces of FBD equipment. It introduces the 773 unit and the 771 multi-flavor unit, explaining how they display flavors and statuses. The main unit interface is described, including buttons,…

Read More