FBD CGC
The frozen beverage market is booming globally, but many businesses face challenges in serving frozen cocktails due to traditional equipment’s inefficiencies. The 77X Frozen Cocktail Series from FBD addresses these challenges and provides a seamless business solution. This advanced system eliminates product inconsistency and waste through its closed, sealed design and bag-in-box technology, ensuring…
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FBD CGC
FBD Products in Quick Service Restaurants
FBD products are making a difference in quick service restaurants. Amidst escalating costs and demands for customization in the food service industry, the popularity of frozen beverages continues to rise across all demographic groups. To meet these challenges, FBD offers innovative, practical solutions. Our advanced bag-in-box machines simplify preparation and reduce labor costs, assisting…
Articles
FBD Frozen’s 77X Frozen Cocktail Series Expands and Prepares Beverage Ready at the Call
The art of cocktail-making has evolved with technology at its side and it’s shaping a new frontier in mixology. Gone are the days of cumbersome processes and the labor-intensive nature of preparing exquisite frozen cocktails. The world is in a modern age where efficiency meets innovation. Businesses now have the opportunity to elevate their…
Community Generated Content - FBD Partnership
FBD Store Personnel Training: Course Introduction
Your machine is ready to roll! Magnus Atu, the Customer Service Manager at FBD covers how to change flavors on your dispenser, how to clean your dispenser, how to identify common errors with a dispenser, and reach out to a service provider when needed. David Bird is an engineer at FBD and he walks you…
FBD CGC
The Future of Flavor Unleashed with Customizable Drink Combinations and High Profitability | Multi-Flavor 771
FBD introduces the Multi-Flavor 771, an innovative solution that revolutionizes the world of flavor. This cutting-edge dispenser offers up to sixteen drink combinations, ranging from frozen lemonade to nitro coffee to cocktails, guaranteeing a delightful experience for customers and guests. Designed to cater to a wide range of establishments, from convenience stores to entertainment venues…
FBD CGC
FBD’s 372 Dispenser Revolutionizes Frozen Beverage Experience with Extraordinary Flavor in a Compact Design
FBD’s introduction of the FBD’s 372 dispenser has transformed the frozen beverage experience. This compact and innovative dispenser delivers exceptional flavor despite its small size, catering to establishments with limited space and consistent foot traffic. The dispenser features a customizable touchscreen, allowing users to create their perfect drink from a selection of up to sixteen…
FBD CGC
FBD Unveils Compact and Flavor-Packed Dispenser, Redefining the Future of Frozen Beverages | 372 Multi-Flavor
FBD, a leading player in the beverage industry, has introduced the game-changing FBD’s 372 dispenser. This compact innovation defies expectations by delivering extraordinary flavor in a small package. Designed for various establishments with limited space and consistent foot traffic, this dispenser revolutionizes the frozen beverage experience. With its customizable touchscreen, the FBD’s 372 allows users…
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Icom Powers 3Y0K : Ham Radio’s Most Ambitious DXpedition to Remote Bouvet Island Part 1
Bouvet Island sits at the edge of the world. It is frozen, uninhabited, and almost impossible to access. Fewer people have set foot there than in space. That level of remoteness is exactly what makes it so valuable to amateur radio operators. The island ranks tenth on ClubLog’s list of Most Wanted DXCC entities,…
The Hidden Key to Entrepreneurial Success: Build Momentum Through Personal Branding and Authentic Networking
What if the biggest pivot of your career started with a conversation? In this episode of Professional Quotient, host Jason Winningham welcomes Fanny Dunagan, CEO and Content Strategist of PathLynks, LLC. Fanny shares her journey from high-pressure consulting in Singapore to founding her own media and branding company — and why learning to network…
RM Q2 2025 Wrap Up
Rogue Marketing continues to lead with intention in a space often driven by noise. Q2 2025 reflected a strategic focus on substance, where each initiative supported long-term brand growth. The team transformed internal recognition efforts into enduring brand assets and refined event strategies through immersive, results-driven experiences. Website launches during the quarter balanced visual…
Hamvention Spotlight: Emergency Preparedness Led PrepHam Paul to Amateur Radios and a Rising Voice in the Field
PrepHam Paul (K5VLP) celebrated his first visit to Dayton Hamvention by marking a major channel milestone. He hosted a giveaway of the IC-2370B mobile radio from Icom to thank viewers for helping him reach 10,000 subscribers. His passion for emergency preparedness, rooted in his experience as an Eagle Scout and later studies in emergency management,…
Latest 56X Product Training
56X Product Training
FBD Store Personnel Training: 56X Product
This training video focuses on ensuring a successful frozen beverage program and maintaining FBD frozen beverage equipment. It covers essential steps for a successful program, including the four elements needed for a frozen drink: water, syrup, CO2, and electricity. The importance of proper placement of the bag-in-box (BIB) syrup containers is emphasized. Maintenance and cleaning…
Latest Store Personnel Training
Community Generated Content - FBD Partnership
FBD Store Personnel Training: Course Introduction
Your machine is ready to roll! Magnus Atu, the Customer Service Manager at FBD covers how to change flavors on your dispenser, how to clean your dispenser, how to identify common errors with a dispenser, and reach out to a service provider when needed. David Bird is an engineer at FBD and he walks you…
FBD Store Personnel Training: Level 1 – Checklist Before Calling a Service Provider
community generated content – FBD Partnership If you feel like you can’t handle a maintenance issue yourself, run through this checklist to ensure you need to call a service provider to get your machine back up and running. Before calling your service provider, please verify your water supply, your CO2 supply, your syrup to the…
FBD Store Personnel Training: Basics of Maintenance
There are a range of issues your machine might experience, many of which you can take care of yourself. In this video we will explore them! When your dispenser is displaying all the different lights, you need to verify what is happening. To verify what’s going on, you would need to lift the door up…
FBD Store Personnel Training: How to Clean the Machine (Daily Cleaning)
This video will go over how to clean your machine daily. It is very important for you to clean your machine daily! To clean your machine daily it will require the proper cleaning solution and a soft towel. Make sure to clean both the surfaces of the machine and on the unit itself. Spray the…
Community Generated Content - FBD Partnership
FBD Store Personnel Training: How to Change Flavor
Changing flavors is a great way to keep customers coming back and to navigate inventory levels. This video goes over how to change flavors for different kinds of products. This video reminds you to ensure you have the right graphics and to match them on the merchandiser to the new flavor and to pay close…
FBD Store Personnel Training: Basic Dispenser Menu Access
The Basic Dispenser Menu provides access to a variety of key functions. This video provides a detailed description of the Basic Dispenser Menu and the user interfaces of FBD equipment. It introduces the 773 unit and the 771 multi-flavor unit, explaining how they display flavors and statuses. The main unit interface is described, including buttons,…
