FBD Store Personnel Training: 56X Product
This training video focuses on ensuring a successful frozen beverage program and maintaining FBD frozen beverage equipment. It covers essential steps for a successful program, including the four elements needed for a frozen drink: water, syrup, CO2, and electricity. The importance of proper placement of the bag-in-box (BIB) syrup containers is emphasized. Maintenance and cleaning procedures are discussed, emphasizing daily cleaning and annual professional cleaning. The video also highlights the five steps to perform before making a service request: checking the BIB, verifying CO2 and water supply, ensuring power, and resetting the machine if necessary. By following these steps, a store can have a successful frozen beverage program and provide ready-to-serve frozen carbonated beverages.
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