Improved AI Technology is Going to Change How Efficient QSRs Are For Customers and Driving Profits

Technology is only going to become more and more increasingly important in the QSR environment in restaurants and in whole, but in the QSRs, it's it's all about tech. It's all about how to utilize tech to be more operationally efficient, and, you know, turning to everything, on all all kinds of automation AI. It's just going to open. We're just, you know, grow on the ground floor of all this. It's, you'll see more and more innovation at the arrive through. And it's all going to be led by, you know, helping the guests make sure that they get what they want when they want So, and and keeping costs down for things. And, you know, we we talk a lot about costs, particularly in in, you know, in the QSR environment and what will bring people in more, because they're very, in tune with their wallet and wanna know that they are getting a value and, in what they in what they're paying for. And, you know, part of that value is their time and getting things making things convenient for them. So all the technologies kind of into all of that and putting together, you know, a a product that will make it be easier for them and that's why they choose that particular, restaurant to go to. You know, they are restaurant, restaurant goers are, you know, very, very in tune and keen right now to, you know, to make that they are getting a value when they go out. You know, you, you look at the menu and pick things up, and it's, you know, it's pricier every day you go. It seems. And, you know, that value message has been important over the past few years. And it continues to be important. So I think the QSRs need to, to look and see what people are buying. You know, getting their data, you know, shows them, you know, better has a better idea of where where they are and how they're doing with their guests. Also, you know, getting their feedback, you know, looking at social media, looking what what is for responsive, you know, using technology that way, and, providing, values, being very nimble and very able to make changes if they're not working, or if they see something that they can be responsive to that will provide value to the guests. You know, labor, has always been a cost a big problem, big challenge for restaurants, and it will continue to be, you know, we're definitely seeing a lot more, restaurants that are becoming more technologically based. And they're have being able to do more with less. And one of the great things about that is that they're not shying away from the hospital reality. They're, focused on technology that will then enable the, the people who are working there to be hospitable. And I think those are the best kind of technologies that will find, you know, will really find favor in the restaurant industry moving forward. And, and it's going to be, you know, the restaurant in the future, what we we're gonna see all of these things that, you know, robots and all that that may seem gimmicky now that you're not even gonna know because they're so seamless in the process. And that will enable the other aspect of connecting with people at the restaurant to, you provide a staff that is there, they're valued, and they feel that they're, that they're part of that, and they're is they're not overwhelmed by the process, and the technology is aiding them to do their job better. So then you get people who are in the industry who may, you know, stay a little bit longer. And it's, it's a crazy, incredible time for the restaurant industry in terms of where we are with technology and where we're going to be. And it's it'll be very interesting to see over, even over the next four or five years how all of these technologies are going to be integrated into the process. And how guests respond to all of us.