Podcasts

Catering is Marketing

catering
   Catering is a growing trend in the restaurant industry that brings enormous growth opportunities and since the pandemic, opportunities that bring new customers to the table are critical. The restaurants that embrace the innovative possibilities of catering are seeing the benefits. One national multi-concept restaurant platform believes Read more

Latest

Food & Beverage
Catering is Marketing
   Catering is a growing trend in the restaurant industry that brings enormous growth opportunities and since the pandemic, opportunities that bring new customers to the table are Read more
Food & Beverage
Opportunities Available for Women in Franchising
  It may come as a surprise to some, but entrepreneurship is experiencing growth after the pandemic as many people have decided that they want to work for themselves. A great way Read more
Food & Beverage
Why Inflation is Pushing Restaurant Consumers Downmarket
Sam's Thoughts: Hi there. I'm Sam Oches, Editor in Chief of Nation's Restaurant News. Restaurants have been battered by inflation in the past year. You're especially seeing this in the Read more
Food & Beverage
Segway Robotics from Kitchen to Your Dining Table with Tony Ho
Artificial intelligence and machine learning are driving innovations in robotics to meet needs across multiple sectors in virtually every industry. Segway, known for its scooters, Read more
Digestible
Digestible: Why Your Microbiome Matters for Sports and Active Nutrition
Athletes and fitness enthusiasts are known for taking care of their bodies while pushing themselves to continuously strive to improve their performance. To support this lifestyle, Read more
Beyond Technology: The Experience Podcast
The Evolution of Self-Checkout Technology
Self-checkout solutions are gaining validation for their mass deployment across retail, QSR and hospitality verticals. As industries change and adapt, so too SCO processes, Read more

Latest

Thanksgiving holiday weekend
Thanksgiving Holiday Weekend Proved the Omnichannel Customer Has Fully Matured
December 2, 2022

Now widely reported, last weekend’s Black Friday and Cyber Monday sales were record-breaking on all accounts. Nearly 200 million customers hit physical retail stores over the Thanksgiving holiday weekend according to NRF, a feat all of its own and a validation of the brick & mortar store in an age of omnichannel sales strategy. […]

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travel and hospitality
Consumers Seek More Value from Travel and Hospitality
December 2, 2022

A recent report from PwC suggests that revenue for hotels will continue to go up over the coming months. This is great news for hoteliers who survived the 2020 pandemic and are looking to recoup costs. What’s more, studies also suggest that customers are happy to pay for these increased prices, even at inflated rates. […]

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Colorado healthcare incentives
Are Colorado’s Crafty Healthcare Incentives an Effective Strategy to Lower State Care Costs?
December 2, 2022

Colorado has some of the most expensive healthcare in the U.S., which already spends more than any other country on administering healthcare. Some studies place it in the top half of most expensive states for care in the U.S., while others place it in the top 10. In 2018, for example, Colorado’s average price per […]

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All Podcasts
Catering is Marketing
December 2, 2022
   Catering is a growing trend in the restaurant industry that brings enormous growth opportunities and since the pandemic, opportunities that bring new customers to the table are critical. The restaurants that embrace the innovative possibilities of catering are seeing the benefits. One national multi-concept restaurant platform believes Read more
Opportunities Available for Women in Franchising
November 30, 2022
  It may come as a surprise to some, but entrepreneurship is experiencing growth after the pandemic as many people have decided that they want to work for themselves. A great way to become your own boss is to start a franchise. However, the rate of women who own franchises is falling behind their male counterparts. According to Entrepreneur, women Read more
Why Inflation is Pushing Restaurant Consumers Downmarket
November 8, 2022
Sam's Thoughts: Hi there. I'm Sam Oches, Editor in Chief of Nation's Restaurant News. Restaurants have been battered by inflation in the past year. You're especially seeing this in the increase in cost of goods. They have had to pass this along to the customer by increasing their prices. A lot of the restaurants in the past year or so have increased Read more
Segway Robotics from Kitchen to Your Dining Table with Tony Ho
August 5, 2022
Artificial intelligence and machine learning are driving innovations in robotics to meet needs across multiple sectors in virtually every industry. Segway, known for its scooters, also develops robotic technology aimed at simplifying the process for transporting people and objects, according to Tony Ho, vice president of robotics and business Read more
Digestible: Why Your Microbiome Matters for Sports and Active Nutrition
April 29, 2022
Athletes and fitness enthusiasts are known for taking care of their bodies while pushing themselves to continuously strive to improve their performance. To support this lifestyle, individuals need to take care of themselves in and out of the gym and sports arena. From proper nutrition and sleep to taking care of sore muscles and injuries, maintaining a Read more
The Evolution of Self-Checkout Technology
September 29, 2021
Self-checkout solutions are gaining validation for their mass deployment across retail, QSR and hospitality verticals. As industries change and adapt, so too SCO processes, technology, and offerings. Beyond Technology reached out to Craig Bevan, VP Sales Commercial Director for Acrelec Group, for his perspective on the self-checkout & Read more
How Anthony Bourdain Inspired a Banker to Create a Culinary Brand
September 23, 2021
From new technologies and changing food trends to supply chains and innovative concepts, the restaurant industry is everchanging. Host Andre Natera shares kitchens, plates and stories with food and beverage superstars, preparing a new dish and offering valuable insights from the front lines of the culinary industry.   The pandemic threw a lot of Read more
How B2B Brands Pivoted Overnight To Meet Customer Demands
September 15, 2021
  Over the past year and a half, companies have had to make a lot of changes and quickly. For B2B brands, this is no different, as brands have had to pivot overnight to meet their customers’ demands. Giving insights on this episode of the podcast is Christian Yungbluth, Director of Global Marketing at Hatco Corporation, a leader in creating innovative Read more
How Have Drive-Thru and QSR Technologies Evolved during COVID-19?
August 26, 2021
The COVID-19 pandemic disrupted every corner of the foodservice industry, and this was especially true for drive-thru and QSR operations that had yet to digitize their drive-thru operations. With in-person dining off-limits for the better part of a year in many parts of the world, brands quickly shifted to prioritizing their drive-thrus. This spurred Read more