Executive Chef Fairmont Austin
A graduate of Le Cordon Bleu, a Mentor BKB member and a member of the World Master Chef Society, Executive Chef Andre Natera labels his unique style as fresh, simple and approachable, and driven by Mother Nature.
The end result speaks for itself. Natera was recognized as one of the 10 best chefs in Dallas in both 2011 and 2012, and he currently serves as the executive chef of the Fairmont Austin Hotel, the largest luxury hotel in Texas.
Andre is the host of the upcoming MarketScale series, Run the Pass with Chef Andre.
“Run the Pass with Chef Andre” features Natera in his element, hosting a series of food and beverage industry superstars each month to prepare a new dish and share valuable insights from the front line of the culinary industry.