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Andre Natera

Executive Chef Fairmont Austin

A graduate of Le Cordon Bleu, a Mentor BKB member and a member of the World Master Chef Society, Executive Chef Andre Natera labels his unique style as fresh, simple and approachable, and driven by Mother Nature.

The end result speaks for itself. Natera was recognized as one of the 10 best chefs in Dallas in both 2011 and 2012, and he currently serves as the executive chef of the Fairmont Austin Hotel, the largest luxury hotel in Texas.

Andre is the host of the upcoming MarketScale series, Run the Pass with Chef Andre.

“Run the Pass with Chef Andre” features Natera in his element, hosting a series of food and beverage industry superstars each month to prepare a new dish and share valuable insights from the front line of the culinary industry.

Podcasts

Videos

video

Run the Pass: Bringing Fine Dining into Your Home

  On this bonus clip from Run the Pass with Chef Andre Natera, Natera and Comedor Chef Partner Gabe Erales explore how the Austin eatery has adopted a meal-kit model during the pandemic. “We knew that our food wouldn’t translate into...
video

Run the Pass: Bringing Sizzle to the Commercial Cookware Market

  On this episode of MarketScale’s Run the Pass, host and Executive Chef Andre Natera brought in globally recognized kitchen supply entrepreneur Jake Kalick to see if the sizzle surrounding Made In, a premium cookware company, is the real deal. Motivated...
video

Run the Pass with Chef Andre: Changing the Menu to Change the Game

  In the inaugural episode Andre Natera is joined by food and beverage leaders across Austin who have pivoted their business to adapt to the disruptions they have faced in the midst of a pandemic. The recent situation and changing dynamic...
video

Run the Pass with Chef Andre: August 6th

  With 25 years of experience in the food and hospitality industries and a current role as the Executive Chef for the largest luxury hotel in Texas, Andre Natera is a renowned expert as much for his business acumen as...
video

How to Create a Good Bar and Why it Matters

    With wine and spirits soaring in popularity with millennials, it has become increasingly important for restaurants to construct the menu with drink pairings in mind. Tyler Kern spoke with MarketScale regular Andre Natera, Executive Chef of the Fairmont Austin, to...

Leaders Driving Change at SXSW: Part Three

Keep Austin Weird. That phrase is plastered all around the state capital of Texas and its people take it to hear. The word ‘weird’ is subjective, but people in the city certainly pride themselves on individuality. On the third...

Articles