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Andre Natera

Executive Chef Fairmont Austin

Andre Natera has been an executive chef for over 10 years in Indian Wells California, Dallas and Austin. He is a member of Mentor BKB and the World Master Chef Society. He has been recognized as one of the 10 best chefs in Dallas in 2011 and 2012. Currently he is the executive chef of the Fairmont Austin Hotel the largest luxury hotel in Texas that just opened in March 2018

Podcasts

Videos

video

How to Create a Good Bar and Why it Matters

    With wine and spirits soaring in popularity with millennials, it has become increasingly important for restaurants to construct the menu with drink pairings in mind. Tyler Kern spoke with MarketScale regular Andre Natera, Executive Chef of the Fairmont Austin, to...

Leaders Driving Change at SXSW: Part Three

Keep Austin Weird. That phrase is plastered all around the state capital of Texas and its people take it to hear. The word ‘weird’ is subjective, but people in the city certainly pride themselves on individuality. On the third...
video

SXSW 2019: Is This A Real Food Truck?

   Even for someone as plugged in to the local food scene as chef Andre Natera, it can be hard to keep track of all the food trucks in Austin, Texas. After the executive chef at the Fairmont Hotel Austin...