INDIVIDUALIZING LEARNING IN MODERN DAY CLASSROOMS WITH PROFESSOR RICHARD LAMB

From pre-k all the way through college, innovative technology is constantly evolving education. The means and methods of traditional teaching are being replaced with new technologies, like Artificial Intelligence, and showing considerably positive results.

Richard Lamb is an Associate Professor at the University of Buffalo, acting as director for the Neurocognition Science Laboratory, as well as Program Director for Educational Technology. His experience with science spans decades, from teaching to researching, and he has seen firsthand the changing tides in educational methodology.

According to Prof. Lamb, some of the biggest trends in educational technology have recently been “the integration of Leaning Sciences, Human Computer Interaction, and Artificial Intelligence to create individualized learning outcomes.”

AI and machine learning have already been studied and implemented across educational institutions nationwide, with benefits ranging from expedited grading, to e-tutoring students of basic concepts online without relying on a parent or teacher. Human-Computer Interaction is a big part of how we understand which software and programs work best for students. It is the method of researching the design and use of computer technology, in this case related to education, and the interactions created between human and computer interfaces.

This has helped researchers become more creative in their field, leading to Professors like Richard Lamb, and helping create the unique benefits of the relationship technology and learning can have on students. Progress continues and Prof. Lamb informed MarketScale Education Technology that he sees a greater development in the field of Learning Engineering, such as incorporating more Artificial Intelligence and neurocognitive technologies throughout the educational spectrum.

Follow us on social media for the latest updates in B2B!

Image

Latest

robot
Robots, Revenue, and the Race for the Future: Intelligent Automation Is Powering the Next Wave of Growth
November 18, 2025

It’s hard to ignore just how quickly the world around us is changing. Packages arrive faster than ever, store shelves restock almost instantly, and behind the scenes, businesses are racing to keep up with expectations that seem to climb by the day. But as the workforce shrinks and pressure rises—including a projected shortage of…

Read More
healer
The Herban Alchemist’s Guide to Purpose, Energy, and Modern Leadership: How a Multi-Disciplinary Healer Helps High Achievers Rebuild Their Energy and Direction
November 18, 2025

As conversations about leadership and well-being continue to evolve, many high-achievers are confronting a familiar tension: they’re excelling publicly while quietly running on empty. Energy is both one of the most valuable—and most depleted—resources for many balancing ambition, impact, and personal purpose. At the same time, interest in holistic and integrative healing is surging, with…

Read More
SchoolSAFE
Inside SchoolSAFE: Takeaways from Education Leaders
November 18, 2025

School Safety Today podcast, presented by Raptor Technologies. In this special episode of School Safety Today, host Dr. Amy Grosso interviews several education and safety leaders live from the Raptor 2025 SchoolSAFE Conference. Rachael Freeman (Carrollton-Farmers Branch ISD), Jason Overbay (Sarasota County Schools), Marti Neahring (West Aurora School District), Dr. Penny Schultz (Chesapeake City…

Read More
Addison LaBonte
Meet Addison LaBonte: The Founder Who Turned a Personal Health Challenge Into a Clean Dessert Phenomenon
November 17, 2025

Ingredient awareness has officially gone mainstream, pushing clean, allergy-friendly desserts into the spotlight. The result is explosive growth in gluten-free and “better-for-you” treats as shoppers trade traditional options for products they feel good about. According to industry research, gluten-free food sales in the U.S. continue to climb year over year as more Americans discover sensitivities…

Read More