Skip to content
MarketScale
‹ Back to IndustriesFood & Beverage

18 Must-Attend Events for the Good Food Movement at SXSW 2019

Food Tank is traveling to Austin, TX to attend South by Southwest (SXSW) 2019—a conference featuring sessions, showcases, screenings, and exhibitions celebrating creative solutions to the world’s problems. On March 13, 2019 Food Tank will host the session Cultivating the Next Generation of Food Leaders. Gathering food activists, entrepreneurs, farmers, and teachers, the session will talk about the…

This story was produced through MarketScale. See how Food & Beverage teams put it to work with Customer Stories & Case Studies.

Share
18 Must-Attend Events for the Good Food Movement at SXSW 2019

Get featured

Want MarketScale to feature Food & Beverage?

Book a 15-minute demo and we'll map your Food & Beverage expertise to the content buyers are searching for.

Book a demo

Food Tank is traveling to Austin, TX to attend South by Southwest (SXSW) 2019—a conference featuring sessions, showcases, screenings, and exhibitions celebrating creative solutions to the world’s problems. On March 13, 2019 Food Tank will host the session Cultivating the Next Generation of Food Leaders. Gathering food activists, entrepreneurs, farmers, and teachers, the session will talk about the role young people in creating a stronger, healthier, and just food system.

Panelists Regina Anderson, Executive Director of the Food Recovery Network; Tony Hillery, founder and Executive Director of Harlem Grown; and Haile Thomas, founder and CEO of HAPPY (Healthy Active Positive Purposeful Youth) will join Danielle Nierenberg, President of Food Tank, on stage on March 13, 2019 to raise their stories of hope and success in the food system.

In anticipation of SXSW, Food Tank is highlighting 18 events hitting SXSW this year, amplifying creative leaders in food, agriculture, health, and sustainability.

1. Refresh: Food + Tech at SXSW

The Refresh Working Group, Google, and Swell Creative Group present a day of food activations, discussions, and cooking demonstrations on March 12, 2019. All day, participants can taste Little Herds’s edible insects, pick fresh produce from the Farmers’ Market, test out FARMWAVE’s AI app for farmers, and purchase and cook fresh, delicious meals alongside top chefs. The group’s panels will tell the stories of women, chefs, and food supply chain leaders as they use technology to transform the future of food. The event will also feature a film screening of From Farms to Incubators and food demos led by Chefs Michel Nischan and Roshara Sanders.

2. Food, Health, Climate Nexus Meet Up

This networking event will gather participants in the Food, Health, Sustainable Cities Tracks to discuss the recently released Eat Lancet Commission report—an examination of global diets and food systems according to health and sustainability targets. Speaker Chris Hegadorn, CEO of Hegadorn Global Consulting LLC, will lead the meet up drawing participants interested in the report, global food systems, human health, and environmental impacts of agriculture.

Your experts belong here

Every story in MarketScale Food & Beverage starts with a company putting its plant managers, quality leads, and R&D teams on the record. Buyers are already reading this topic. The only question is whose experts they find.

Get your team featuredSee how it works15 minutes, straight to a calendar.

Follow Food & Beverage Insights

Get new expert content in your inbox.

Food & Beverage: are you visible to AI?

Before they reach out, Food & Beverage buyers ask AI engines which vendors to trust. See how AI describes your company today, and where competitors show up instead.

Free workspace

You just read one Food & Beverage expert. Your company is full of them.

This article was produced through MarketScale. The same platform turns your plant managers, quality leads, and R&D teams into the articles, video, and social content Food & Beverage buyers are searching for. Create a free workspace and see it with your own people. No credit card, no demo required.

NPS +73 · 1,000+ creators · 38+ countries

What you get, free

Your own MarketScale Studio workspace
One video edit a month, on us
AI writing, editing, and publishing tools
In-platform coaching to learn the system

More Food & Beverage Insights

Rockstar Energy's Founder Builds a $300M Celsius Stake and Wants the CEO Job

Rockstar Energy's Founder Builds a $300M Celsius Stake and Wants the CEO Job

Russ Savage, founder of Rockstar Energy, has built a $300 million stake in Celsius Holdings and is publicly campaigning to replace CEO John Fieldly. Savage's push follows weak second-quarter results and centers on cutting management layers and preventing retail shelf-space losses in the energy-drink category.

  • 01Russ Savage controls 4.7% of Celsius Holdings (~$300M) and is advocating for CEO removal and his own appointment
  • 02Celsius second-quarter revenue missed expectations at $817.9M, with core brand sales down 12% and gross margin declining from 51.5% to 48.1%
  • 03Savage now contests a company controlling Rockstar (which he founded and sold to PepsiCo in 2020 for $3.85B), while PepsiCo holds 8.5% and distributor rights

Aug 7, 2026

What is a Frozen Carbonated Beverage

What is a Frozen Carbonated Beverage

Frozen carbonated beverages are a popular refreshing drink that combines carbonation with a slushy texture. These beverages are typically made by freezing sweetened flavored liquids like soda while adding carbon dioxide. They are commonly found in convenience stores and fast-food restaurants.

  • 01Frozen carbonated beverages combine carbonation with a slushy texture for a unique drink experience.
  • 02These beverages are made by freezing flavored drinks, typically sodas, while injecting carbon dioxide.
  • 03They are popular in convenience stores and fast-food restaurants.

Aug 6, 2026

Quick Service Restaurants

Quick Service Restaurants

The quick service restaurant (QSR) sector is evolving as it adapts to changing consumer preferences and advances in technology. These restaurants are focusing on speed, efficiency, and convenience to meet the demand for quick dining experiences. Innovations in ordering, payment systems, and delivery services are playing a crucial role in shaping the future of the industry.

  • 01Quick service restaurants are prioritizing speed and convenience to cater to customer demand.
  • 02Technological advancements in ordering and payment systems are transforming the QSR industry.
  • 03Delivery services are increasingly important for quick service restaurants to maintain competitiveness.

Aug 6, 2026

Explore More Food & Beverage Insights

Read more expert perspectives from across Food & Beverage.

Browse Food & Beverage Hub

For B2B teams

Your experts could be publishing here

Stories like this one run on content MarketScale captures from real practitioners. See how your team's expertise becomes coverage in Food & Beverage and beyond.

Book a 15-minute demo

Or call us. No forms required. We pick up. 214-945-2512