The 2018 50 Best Restaurants In The World List Revealed
The famous and historic list of The World’s 50 Best Restaurants revealed their 2018 rankings. Some vocals critics in the restaurant world were hoping for a more radical shift in the rankings or at least a couple of surprises but the list remained steadfast on: favoring European venues and honoring past winner’s.
Highlights Of The List:
- Osteria Francescana (Modena, Italy)
Chef: Massimo Bottura
Last Year’s Rank: 2
Average Cost: $289
2. El Celler de Can Roca (Girona, Spain)
Chef: Joan Roca
Last Year’s Rank: 3
Average Cost: $184-$218
3. Mirazur (Menton, France)
Chef: Mauro Colagreco
Last Year’s Rank: 4
Average Cost: $139
4. Eleven Madison Park (New York City)
Chef: Daniel Humm
Last Year’s Rank: 1
Average Cost: $315
5. Gaggan (Bankok, Thailand)
Chef: Gaggan Anand
Last Year’s Rank: 7
Average cost: $170
12. Blue Hill at Stone Barns (Pocantico Hills, New York, USA)
Chef: Dan Barber
25. Cosme (New York City)
Chef: Enrique Olvera
46. Saison (San Francisco, USA)
Chef: Joshua Skenes
You can read the full list here.
