The 2018 50 Best Restaurants In The World List Revealed

The famous and historic list of The World’s 50 Best Restaurants revealed their 2018 rankings. Some vocals critics in the restaurant world were hoping for a more radical shift in the rankings or at least a couple of surprises but the list remained steadfast on: favoring European venues and honoring past winner’s.

Highlights Of The List:

  1. Osteria Francescana (Modena, Italy)

Chef: Massimo Bottura

Last Year’s Rank: 2

Average Cost: $289

 

2. El Celler de Can Roca (Girona, Spain)

Chef: Joan Roca

Last Year’s Rank: 3

Average Cost: $184-$218

 

3. Mirazur (Menton, France)

Chef: Mauro Colagreco

Last Year’s Rank: 4

Average Cost: $139

 

4. Eleven Madison Park (New York City)

Chef: Daniel Humm

Last Year’s Rank: 1

Average Cost: $315

 

5. Gaggan (Bankok, Thailand)

Chef: Gaggan Anand

Last Year’s Rank: 7
Average cost: $170

 

12. Blue Hill at Stone Barns (Pocantico Hills, New York, USA)

Chef: Dan Barber

 

25. Cosme (New York City)

Chef: Enrique Olvera

 

46. Saison (San Francisco, USA)

Chef: Joshua Skenes

 

You can read the full list here.

 

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