The 2018 50 Best Restaurants In The World List Revealed

The famous and historic list of The World’s 50 Best Restaurants revealed their 2018 rankings. Some vocals critics in the restaurant world were hoping for a more radical shift in the rankings or at least a couple of surprises but the list remained steadfast on: favoring European venues and honoring past winner’s.

Highlights Of The List:

  1. Osteria Francescana (Modena, Italy)

Chef: Massimo Bottura

Last Year’s Rank: 2

Average Cost: $289

 

2. El Celler de Can Roca (Girona, Spain)

Chef: Joan Roca

Last Year’s Rank: 3

Average Cost: $184-$218

 

3. Mirazur (Menton, France)

Chef: Mauro Colagreco

Last Year’s Rank: 4

Average Cost: $139

 

4. Eleven Madison Park (New York City)

Chef: Daniel Humm

Last Year’s Rank: 1

Average Cost: $315

 

5. Gaggan (Bankok, Thailand)

Chef: Gaggan Anand

Last Year’s Rank: 7
Average cost: $170

 

12. Blue Hill at Stone Barns (Pocantico Hills, New York, USA)

Chef: Dan Barber

 

25. Cosme (New York City)

Chef: Enrique Olvera

 

46. Saison (San Francisco, USA)

Chef: Joshua Skenes

 

You can read the full list here.

 

Follow us on social media for the latest updates in B2B!
Twitter – FoodBeverageMS
Facebook – facebook.com/marketscale
LinkedIn – linkedin.com/company/marketscale

Latest

Empowering Better Communication among Community Healthcare Stakeholders
April 23, 2021
The challenges healthcare executives and administrators face are constantly changing. Host Kevin Stevenson talks with the heroes behind the heroes that are enabling hospitals, urgent care centers and telemedicine Read more
How a Year of Disruption Bred Unprecedented Innovation in Education
April 23, 2021
How do you extrapolate insights on pandemic leadership, the role of women in EdTech, and the dynamics of Zoom in just over 20 minutes? Listen to Kelli Campbell, President of Discovery Education as she Read more
The Valve Chronicles: Pressure Control Guideline Differences in Aircraft Fueling Operations Between the US & Europe, Part 2
April 22, 2021
  On this episode of The Valve Chronicles’ look at the differences in aircraft fueling operations between the US and Europe, Cla-Val’s Tom Boriack, Global Market Manager for Fueling, and Richard Hooton, Market Read more