Photo Credit: Claire Shenton @Claire99122

The famous and historic list of The World’s 50 Best Restaurants revealed their 2018 rankings. Some vocals critics in the restaurant world were hoping for a more radical shift in the rankings or at least a couple of surprises but the list remained steadfast on: favoring European venues and honoring past winner’s.

Highlights Of The List:

  1. Osteria Francescana (Modena, Italy)

Chef: Massimo Bottura

Last Year’s Rank: 2

Average Cost: $289


2. El Celler de Can Roca (Girona, Spain)

Chef: Joan Roca

Last Year’s Rank: 3

Average Cost: $184-$218


3. Mirazur (Menton, France)

Chef: Mauro Colagreco

Last Year’s Rank: 4

Average Cost: $139


4. Eleven Madison Park (New York City)

Chef: Daniel Humm

Last Year’s Rank: 1

Average Cost: $315


5. Gaggan (Bankok, Thailand)

Chef: Gaggan Anand

Last Year’s Rank: 7
Average cost: $170


12. Blue Hill at Stone Barns (Pocantico Hills, New York, USA)

Chef: Dan Barber


25. Cosme (New York City)

Chef: Enrique Olvera


46. Saison (San Francisco, USA)

Chef: Joshua Skenes


You can read the full list here.


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